A Bitter Feast

A Bitter Feast

Author: Deborah Crombie

Publisher: HarperCollins

Published: 2019-10-08

Total Pages: 345

ISBN-13: 0062271687

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"Crombie’s characters are rich, emotionally textured, fully human. They are the remarkable creations of a remarkable writer."—Louise Penny “Nobody writes the modern English mystery the way Deborah Crombie does—and A Bitter Feast is the latest in a series that is gripping, enthralling, and just plain the best.” — Charles Todd, New York Times bestselling author of The Black Ascot and A Cruel Deception New York Times bestselling author Deborah Crombie returns with a mesmerizing entry in her “excellent” (Miami Herald) series, in which Scotland Yard detectives Duncan Kincaid and Gemma James are pulled into a dangerous web of secrets, lies, and murder that simmers beneath the surface of a tranquil Cotswolds village. Scotland Yard Detective Superintendent Duncan Kincaid and his wife, Detective Inspector Gemma James, have been invited for a relaxing weekend in the Cotswolds, one of Britain’s most enchanting regions, famous for its rolling hills, golden cottages, and picturesque villages. Duncan, Gemma, and their children are guests at Beck House, the family estate of Melody Talbot, Gemma’s detective sergeant. The Talbot family is wealthy, prominent, and powerful—Melody’s father is the publisher of one of London’s largest and most influential newspapers. The centerpiece of this glorious fall getaway is a posh charity harvest luncheon catered by up-and-coming chef Viv Holland. After fifteen years in London’s cut-throat food scene, Viv has returned to the Gloucestershire valleys of her childhood and quickly made a name for herself with her innovative meals based on traditional cuisine but using fresh local ingredients. Attended by the local well-to-do as well as national press food bloggers and restaurant critics, the event could make Viv a star. But a tragic car accident and a series of mysterious deaths rock the estate and pull Duncan and Gemma into the investigation. It soon becomes clear that the killer has a connection with Viv’s pub—or, perhaps, with Beck House itself. Does the truth lie in the past? Or is it closer to home, tied up in the tangled relationships and bitter resentments between the staff at Beck House and Viv’s new pub? Or is it more personal, entwined with secrets hidden by Viv and those closest to her?


Le Pays renversé: Amérindiens et Européens en Amérique du Nord-Est 1600-1664

Le Pays renversé: Amérindiens et Européens en Amérique du Nord-Est 1600-1664

Author: Denys Delâge

Publisher: UBC Press

Published: 2011-11-01

Total Pages: 417

ISBN-13: 0774842822

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This innovative interdisciplinary study offers a comprehensive analysis of the French, Dutch and English colonization of northeastern North America during the early and middle decades of the seventeenth century. It is the first book to pay serious attention to the European economic and political factors which promoted colonization, and it argues that the prime determinant was the uneven development of agricultural systems in western Europe.


A Bitter Feast

A Bitter Feast

Author: S. J. Rozan

Publisher: Minotaur Books

Published: 2010-04-01

Total Pages: 330

ISBN-13: 1429908513

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Joining the company of Sue Grafton, Jonathan Kellerman, and Patricia Cornwell, Shamus Award-winner S.J. Rozan now owns a coveted Anthony Award for Best Novel for her No Colder Place. The Washington Post has called her Bill Smith/Lydia Chin novels "a series to watch for." Booklist deemed Rozan "a major figure in contemporary mystery fiction." Now it's your turn-- to discover one of fiction's major voices and to fall in love with a mystery of evocative atmosphere, engaging characters, and exquisite writing. It's Lydia Chin's turn to go underground as the Chinese-American P.I. investigates a case that strikes at the heart of Chinatown's dangerously shifting power structure. Four restaurant workers, including a union organizer, have disappeared, and the union's lawyer hires Lydia to find them. But when a bomb shatters the Chinese Restaurant Workers' Union headquarters, killing one of the missing men and injuring the lawyer, Lydia is summoned by the prime suspect, one of Chinatown's most powerful men, to continue the search--on his payroll. With backup from her partner Bill Smith, Lydia goes undercover as a dim sum waitress, slinging steamed dumplings while dodging a lethal conflict between the old and the new orders, and searching for the missing waiters and their deadly secret--before someone serves them their last supper...


Bitter Feast

Bitter Feast

Author: Toby Neal

Publisher: Neal Enterprises INC

Published: 2016-05-12

Total Pages: 236

ISBN-13: 0996706690

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Paradise holds a feast of motives for murder. He wants it all...and ends up with a knife in the back. Michael Stevens investigates the murder of a chef in a fine dining restaurant on Maui that’s a buffet of possible motives where jealousy, passion, and revenge top the menu. A host of familiar characters, from Jared Stevens to Dr. Wilson, chime in from their perspectives, each contributing essential information to one of the most complex cases Stevens has ever encountered. A hurricane is no place for a baby. Nothing ever goes as planned for Lei and Stevens, and that includes the arrival of their first child. Lei is fully occupied with this personal project as her world is torn apart by powerful forces. "Neal's writing is persistently riveting... masterly." ~Kirkus Reviews Grab this fast-paced mystery with a twist of romance, and take a trip to Hawaii with the series that’s sold more than a million copies!


Dreaming of the Bones

Dreaming of the Bones

Author: Deborah Crombie

Publisher: Simon and Schuster

Published: 2010-08-24

Total Pages: 371

ISBN-13: 1451617658

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It is the call Scotland Yard Superintendent Duncan Kincaid never expected -- and one he certainly doesn't want. Victoria, his ex-wife, who walked out without an explanation more than a decade ago, asks him to look into the suicide of local poet, Lydia Brooke -- a case that's been officially closed for five years. The troubled young writer's death, Victoria claims, might well have been murder. No one is more surprised than Kincaid himself when he agrees to investigate -- not even his partner and lover, Sergeant Gemma James. But it's a second death that raises the stakes and plunges Kincaid and James into a labyrinth of dark lies and lethal secrets that stretches all the way back through the twentieth century -- a death that most assuredly is murder, one that has altered Duncan Kincaid's world forever.


Poor Man's Feast

Poor Man's Feast

Author: Elissa Altman

Publisher: Chronicle Books

Published: 2013-03-05

Total Pages: 292

ISBN-13: 1452107599

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In this engaging memoir, Elissa Altman, author of the popular Poor Man's Feast blog, chronicles her lifelong relationship with all things culinary, and the transformation she experiences -- from culinary trend-aholic to a champion of simplicity -- when she finally finds love. Short chapters sprinkled with recipes show that living and eating well are much simpler than we might think --


World Vegan Feast

World Vegan Feast

Author: Bryanna Clark Grogan

Publisher: Andrews McMeel Publishing

Published: 2014-05-13

Total Pages: 448

ISBN-13: 1941252001

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“A culinary trip around the word that will introduce you to exciting dishes you never heard of and offer new twists on old favorites.” —Susan Voisin, founder of the Fat Free Vegan Kitchen blog Leading vegan cooking expert Bryanna Clark Grogan shares her vast knowledge of international cooking with over 200 stellar recipes inspired by cuisines from around the world. Developed over many years of travel, study, and research, these global recipes feature exciting dishes that you won’t find anywhere else. They include universal comfort foods: appetizers; grain, bean, and vegetable main dishes; “meats of the field,” brunches; and more, including hearty sandwiches, soups, salads, irresistible desserts, and an international bread sampler. World Vegan Feast includes tantalizing recipes such as: Greek-Style Lasagna Peruvian Sweet Potato Chowder Singapore Noodles Nepalese Green Beans with Coconut Rose-Scented Baklava Maple-Chocolate-Pecan Shoofly Pie This instructive book provides icons to indicate gluten - and soy-free recipes, as well as many dishes that can be ready in less than thirty minutes. The book also contains helpful sidebars and tips, and menu suggestions that can transform any meal into an extraordinary treat. “World Vegan Feast is destined to become a classic, with flavorful, inspired and satisfying meals from around the globe. It’s an extraordinary collection of delicious homestyle recipes, perfect for everyday meals to special occasions. This is the cookbook that you will reach for again and again!” —Julie Hasson, author of Vegan Casseroles


The Feast

The Feast

Author: Margaret Kennedy

Publisher: Simon and Schuster

Published: 2023-06-06

Total Pages: 336

ISBN-13: 1946022519

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"Kennedy is not only a romantic but an anarchist." —Anita Brookner Summer, 1947. A bizarre catastrophe rocks a seaside village in Cornwall when a cliff tumbles down on the Pendizack Manor Hotel. The hotel is obliterated, and seven guests are killed in the disaster. Everyone else makes a narrow escape. As the survivors tell their stories, the events of the previous week are revealed, and a parade of sins exposed. Gluttony, Lecherousness, Sloth, Pride, Covetousness, Envy and Wrath: all are in residence at Pendizack Manor, and as the day of the disaster creeps closer, it becomes clear that who’s spared and who’s lost might not be as arbitrary as first assumed. A modern upstairs-downstairs comedy with an old-fashioned morality play tucked away inside, The Feast is sly, kaleidoscopic, and utterly ingenious, a novel that only Margaret Kennedy could have written.


The Gift of the Bitterroot: 2008

The Gift of the Bitterroot: 2008

Author: Johnny Arlee

Publisher: Franklin Classics Trade Press

Published: 2018-11-10

Total Pages: 30

ISBN-13: 9780353259836

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Author: Chelsea Monroe-Cassel

Publisher: Bantam

Published: 2012-05-29

Total Pages: 244

ISBN-13: 0345535545

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The mouthwatering dishes from George R. R. Martin’s bestselling saga A Song of Ice and Fire and the hit HBO series Game of Thrones come to dazzling life with more than 100 recipes from across Westeros. Includes a Foreword by George R. R. Martin Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer—and endorsed by George R. R. Martin himself—A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond, with more than 100 recipes divided by region: • The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge • The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples • The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister’s Stew; Blueberry Tarts • King’s Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey • Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste • Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. There are also suggested substitutions for some of the more fantastical ingredients, so you won’t have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and photographs guaranteed to whet your appetite, A Feast of Ice and Fire is the companion to the blockbuster phenomenon that millions of stomachs have been growling for.