Viral website turned coffee table book - A collection of snarky insights into the life of a Seattle barista. Have you ever been stuck in line behind the guy ordering a Double Ristretto Venti Nonfat Chocolate Brownie Frappuccino? Or had the soul-crushing experience of working in the service industry? Then this book is for you! The Bitter Barista coffee table book is a collection of the best, snarky one-liners from www.bitterbarista.com paired with original photography that highlights Seattle's one-of-a-kind coffee culture.
The definitive guide to the extraordinary world of coffee from growing and roasting to brewing and serving the perfect cup. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee, the rise of the coffee house and the evolution of the café before discovering the varieties of coffee, and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the fascinating Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. You'll then get to grips with grinding before learning about the history of the espresso machine and how to make the perfect espresso in the Espresso chapter. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Latte, Cappuccino, Flat white and Macchiato; you'll also find out how to pour your own Latte art. Other Brewing Methods features step-by-step guides to classic brewing techniques to bring the coffee to your table, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this really is the essential anthology for the coffee enthusiast.
She’s crushed on him for years. He wants to be more than a pretty face. Jodi Bristol knows three things for certain: bad things happen to good people; college girls order the most complicated coffee drinks; and Price Joseph will never see her as anything other than the barista who makes his vanilla oat-milk lattes. Price has spent his entire life being known for his looks instead of his brains, and has conveniently managed to avoid any real responsibilities outside of his job as a Talladega firefighter. He even stumbled into modeling for romance covers—a fact he’s kept to himself. Now that he wants to move higher up the ranks at the fire station, he realizes his carefree living might have cost him. When an electrical fire forces Jodi into the bed-and-breakfast Price hasn’t even opened yet, their newfound chemistry is enough to scorch everything it touches. She’s crushed on him for years. He wants to be more than a pretty face. Can they break free from their self-imposed restraints and find happiness together?
Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors. Inside this go-to guide to all things coffee, you’ll discover: • The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence • Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love • A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles • Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! • Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another. Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.
“Coffee-lovers, this book is for you…I foresee many enjoyable Ground Rules mysteries to come.” —Criminal Element Master barista Sage Caplin is opening a new coffee cart in Portland, Oregon, but a killer is brewing up a world of trouble. . . . Portland is famous for its rain, hipsters, craft beers . . . and coffee. Sage Caplin has high hopes for her coffee cart, Ground Rules, which she runs with her business partner, Harley—a genius at roasting beans and devising new blends. That’s essential in a city where locals have intensely strong opinions about cappuccino versus macchiato—especially in the case of one of Sage’s very first customers. . . . Sage finds the man’s body in front of her cart, a fatal slash across his neck. There’s been plenty of anger in the air, from longtime vendors annoyed at Ground Rules taking a coveted spot in the food truck lot, to protesters demonstrating against a new high-rise. But who was mad enough to commit murder? Sage is already fending off trouble in the form of her estranged, con-artist mother, who’s trying to trickle back into her life. But when Sage’s very own box cutter is discovered to be the murder weapon, she needs to focus on finding the killer fast—before her business, and her life, come to a bitter end. . . . “Lively characters help propel the intricate plot. Cozy fans will hope to see a lot more of Sage and friends.” —Publishers Weekly
"Technology is rapidly moving into our bodies," writes cyber expert Keenan, "and this book gives a chilling look ahead into where that road may lead us - on a one way trip to the total surrender of privacy and the commoditization of intimacy." Here is the definitive dissection of privacy-eroding and life-invading technologies, coming at you from governments, corporations, and the person next door. Take, for example, "Girls Around Me": a Russian-made iPhone App that allowed anyone to scan the immediate vicinity for girls and women who checked in on Foursquare and had poorly secured Facebook profiles. It combined this information in a way never intended by the original poster. Going to a Disney theme park? Your creepy new "MagicBand" will alert Minnie Mouse that you're on the way and she'll know your kid's name when you approach her. Thinking about sending your DNA off to Ancestry.com for some "genetic genealogy"? Perhaps you should think again: your genetic information could be used against you. "This masterful weaving of the negatives and positives of technology makes for a book that is realistic about technology's perils yet optimistic about it's great potential."--Foreword Reviews
Though -- or perhaps because -- it spawned Starbucks, the Pacific Northwest remains fiercely loyal to its independent coffeehouses. Numbering in the thousands, these incredibly diverse establishments have become community centers and cultural institutions, each with its own personality. And at the heart of them all are the baristas, the men and women who pull the drinks, pick the art and music, and create the atmosphere that sets their coffeehouse apart from all the others. Here, baristas from around the Northwest describe life through their unique perspective, offering testimony, music recommendations, advice on coffee, overheard conversations, drawings and photos, latte art, nightmare stories, and just about everything else. Compiled by Dani Cone, a local barista superstar, and graphic designer (and former barista) Chris Munson, "Tall Skinny Bitter" celebrates not just the Northwest's best coffee shops, but the music, fashion, attitude, and art that embody its indie culture.
Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.
