Bisquick to the Rescue
Bisquick to the Rescue

Author: Betty Crocker

Publisher: Houghton Mifflin Harcourt

Published: 2011-06-09

Total Pages: 460

ISBN-13: 0544177967

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Save the day with this delicious collection of easy, emergency meal solutions from Bisquick. Bisquick, America's favorite baking mix, can easily be found in most American pantries. Based on the immensely popular Emergency Meals feature on bettycrocker.com, Bisquick to the Rescue includes simple solutions for brilliant last-minute meals, from simple snacks for surprise guests to quick-to-the-table weeknight meals. This book collects the best of these Emergency Meals, with more than 100 deliciously simple, no-fuss recipes for every need. Included are the winners of the recent Better with Bisquick recipe contest, and bonus recipes that use the brand-new gluten-free Bisquick mix, targeting a loyal Bisquick fan base hungry for new recipes. From pizza crust to potpies and everything in between, Bisquick to the Rescue offers tons of great ideas-breakfasts, snacks, dinners, international recipes, healthy variations of classics, and much more-accompanied by quotes and stories from real Bisquick enthusiasts. · Features more than 100 quick and simple recipes, all made with Bisquick or Gluten Free Bisquick-including casseroles, breads, and desserts · Includes handy advice on cooking for big groups and stocking your pantry for last-minute solutions · Uses simple icons to highlight super-fast recipes and recipes that use Bisquick's new gluten-free mix Need dinner in a dash? Make it easy with Bisquick to the Rescue!

Betty Crocker Bisquick II Cookbook
Betty Crocker Bisquick II Cookbook

Author: Betty Crocker Editors

Publisher: Betty Crocker

Published: 2004-02-13

Total Pages: 0

ISBN-13: 9780764543395

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The follow-up to the bestselling Betty Crocker s Bisquick Cookbook with easy all-new recipes for everyday cooking and baking Bisquick is a staple in more than half of America s kitchens, and home cooks are hungry for ways to use it in everything from easy entrees to everyday baking. Building on the tremendous success of Betty Crocker s first Bisquick cookbook, this welcome sequel features 140 completely new recipes that are easy to prepare and taste great. This new set of delectable dishes focuses on time saving and convenience from recipes that have no more than eight ingredients to prep times that are 15 minutes or less. Most of the recipes can be prepared and baked in 45 minutes or less from start to finish. Classic pot pie, deep-dish quiche, oven fried chicken . . . there are favorites for the whole family that can be made anytime, even on weeknights! Tips with every recipe include helpful information like do-ahead options and substitutions, complete nutrition information, food exchanges, and more. Eighty color photographs tempt the tastebuds and beautifully showcase finished dishes. Cooking with America s favorite baking mix and America s Most Trusted Kitchens has never been easier.

Betty Crocker Bisquick Impossibly Easy Pies
Betty Crocker Bisquick Impossibly Easy Pies

Author: Betty Crocker Editors

Publisher: Betty Crocker

Published: 2004-08-13

Total Pages: 0

ISBN-13: 9780764559174

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Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week-great after work or for casual get-togethers and potluck suppers. Try These All-Time "Impossibly Easy" Favorites: * Coconut Pie * Chicken and Broccoli Pie * Cheesy Tuna Pie * Zucchini Pie * French Apple Pie * Cheeseburger Pie

Food Chain
Food Chain

Author: Janet Kieffer

Publisher: Lost Horse Press

Published: 2004

Total Pages: 202

ISBN-13: 9780971726550

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Janet Kieffer's short stories concern themselves with the ecology of the human condition and often contain a satirical flavor.

Mad Hungry Cravings
Mad Hungry Cravings

Author: Lucinda Scala Quinn

Publisher: Artisan Books

Published: 2013-03-19

Total Pages: 313

ISBN-13: 157965438X

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Your family has a hankering--a yen for chicken tikka masala or queso fundido, for shrimp pad thai or a Philly cheesesteak--and they want it bad. So you decide to eat out at a local ethnic or roadside restaurant, or do take-out. It's expedient, but is the food really that good? Really really good? Because Lucinda Scala Quinn's versions of all those dishes families crave will knock your socks off and prove beyond a doubt that the foods you love can be made better, faster, tastier, cheaper, and more healthfully at home. Lucinda Scala Quinn is all about smart strategies that simplify and make for great taste, so why outsource feeding our families when it takes less time, money, and effort to cook these favorite comfort foods ourselves? And why miss out on the untold gifts of sitting at home with your family around the dining room table? So next time there's a request for pulled pork or deep-dish pizza or chicken fettuccine Alfredo, or cold soba noodles or fried rice, forget about soggy takeout and overpriced restaurants--just crack open this book and you'll find simple recipes for all those dishes your family wants to eat, right now.

America's Best BBQ
America's Best BBQ

Author: Ardie A. Davis

Publisher: Andrews McMeel Publishing

Published: 2009-05-01

Total Pages: 242

ISBN-13: 0740790226

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Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

Muffin Tin Chef
Muffin Tin Chef

Author: Matt Kadey

Publisher: Ulysses Press

Published: 2012-04-17

Total Pages: 163

ISBN-13: 161243052X

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Presents a collection of sweet and savory recipes that are all baked in a muffin tin, featuring such dishes as bacon and eggs, lasagna rolls, and orange panna cotta --