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Author: Marilyn J. Buhman
Publisher:
Published: 2000
Total Pages: 4
ISBN-13:
DOWNLOAD EBOOK... introduces cattle producers to the concept of biosecurity and provides practical management recommendations for preventing and/or containing infectious disease.
Author: Jeroen Dewulf
Publisher: CABI
Published: 2019-12-01
Total Pages: 525
ISBN-13: 1789245680
DOWNLOAD EBOOKGlobally, the way the animal production industry copes with infectious diseases is changing. The (excessive) use of antimicrobials is under debate and it is becoming standard practice to implement thorough biosecurity plans on farms to prevent the entry and spread of pathogenic micro-organisms. Not only in farm animal production, but also in facilities where companion animals are kept, including in veterinary practices and clinics, awareness of the beneficial implications of a good biosecurity plan has raised. The book Biosecurity in Animal Production and Veterinary Medicine is the first compilation of both fundamental aspects of biosecurity practices, and specific and practical information on the application of the biosecurity measures in different animal production and animal housing settings.
Author: Brad J. White
Publisher: Elsevier Health Sciences
Published: 2015-07-24
Total Pages: 153
ISBN-13: 0323391249
DOWNLOAD EBOOKGuest Edited by Drs. Brad White and Daniel Thomson, this issue focuses on Feedlot Processing and Arrival Cattle Management. Articles include:Management of pre-conditioned calves / impacts of pre-conditioning, Vaccinations, Pregnancy management, Internal and external parasite management, Health equipment management, Feeding Holsteins, Starting calves on feed, and more!
Author:
Publisher:
Published: 2004
Total Pages: 5
ISBN-13:
DOWNLOAD EBOOKBiosecurity at the farm level can be defined as the management practices enabling producers to prevent the movement of disease-causing agents onto & off of agricultural operations. This bulletin first reviews the increasing concern about biosecurity in the agricultural sector and the biosecurity risk posed by farm visitors. It then presents guidance on assessing visitor risk, controlling access to livestock operations, precautions concerning manure, the requirements for access to premises by the relevant provincial authorities, and the development of a biosecurity plan.
Author: David A. Dargatz, Ph.D.
Publisher: W B Saunders Company
Published: 2002-03-01
Total Pages: 205
ISBN-13: 9781416022367
DOWNLOAD EBOOKOver the past three to five years biosecurity has become a more commonly used word, first with veterinary professionals and then more recently with the media that serve the agriculture community. The speculation about the potential of intentional introduction of disease agents has raised the concern level about this issue even higher. The authors of this issue hope to provide the veterinary practitioner with a framework for developing and customizing biosecurity programs directed at controlling certain types of infectious disease agents. The information in the following chapters will provide a framework for developing biosecurity and biocontainment programs for cattle operations and veterinary clinics.
Author: Canadian Food Inspection Agency
Publisher:
Published: 2000
Total Pages: 36
ISBN-13: 9781100544298
DOWNLOAD EBOOKThe Canadian Beef Cattle On-Farm Biosecurity Standard provides practical and effective on farm biosecurity practices which can reduce the risk of disease, when properly applied and followed, and which are of a low cost to the producer to implement. Developed over two years, in consultation with beef cattle producers, industry and government, the Standard is designed specifically for the Canadian beef cattle industry and is applicable to farm-level operations of all types and sizes. Its focus is on practices and procedures that reduce the risk and impact of disease in cattle operations. The Standard is built on four basic principles of on-farm risk reduction: managing and minimizing animal movement risks; managing the movement of people, vehicles, equipment and tools; managing animal health practices; and the biosecurity knowledge and training of personnel on the operation's biosecurity plan.--Includes text from document.
Author: Milk & Dairy Beef Quality Assurance Program
Publisher:
Published: 1998
Total Pages: 6
ISBN-13:
DOWNLOAD EBOOKAuthor: American Veterinary Medical Association
Publisher:
Published: 2009
Total Pages: 812
ISBN-13:
DOWNLOAD EBOOKVols. for 1915-49 and 1956- include the Proceedings of the annual meeting of the association.
Author: Howard D. Tyler
Publisher: Prentice Hall
Published: 2006
Total Pages: 442
ISBN-13:
DOWNLOAD EBOOKA fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today's industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles. A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems. For individuals interested in the agricultural field.
