Guide to the classical biological control of insect pests in planted and natural forests

Guide to the classical biological control of insect pests in planted and natural forests

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-05-31

Total Pages: 113

ISBN-13: 9251313350

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This publication explains the "why" and "how" of classical biological control in forestry, and addresses the potential risks associated with such programmes. Written by a team of experts, it provides general theory and practical guidelines, featuring 11 case studies of successful implementation efforts worldwide. While insect pests already damage millions of hectares of forest worldwide each year, the extent of such damage is increasing as the impacts of climate change become more evident and as international trade grows, facilitating the pests’ spread. Classical biological control is a well-tried, cost-effective approach to the management of invasive forest pests which involves the importing of "natural enemies" of non-native pests from their countries of origin with the aim of establishing permanent, self-sustaining populations capable of sustainably reducing pest populations below damaging levels.


Biological Insect Pest Suppression

Biological Insect Pest Suppression

Author: H. C. Coppel

Publisher: Springer

Published: 1976-12-01

Total Pages: 314

ISBN-13: 9783540079316

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The subject area embraced by the term "biological control" in its classical sense is very broad indeed. The term itself was apparently first used in 1919 by the late Harry S. Smith, and was then used specifically in reference to the suppression of insect populations by the actions of their indigenous or introduced natural enemies. The California school of biological control specialists who followed in Smith's footsteps have traditionally differentiated "natural" biological control (by indigenous natural enemies) and "applied" biological control (by man-introduced natural enemies). Subsequently, the philosophy broadened beyond the original narrow concern with population suppression of insects (and especially pest insects), to embrace directed activities against mites or other arthropod pests, various invertebrate and vertebrate pests, weeds, and organisms producing disease in humans or their domestic animals and plants. The techniques used in these activities also multiplied beyond the original concern with natural enemies. The subjects area discussed in this book is, at the same time, broader and more restricted than that covered in other books on "biological control. " On the one hand, the treatment here is restrictive in that, with rare exception, we have limited ourselves to dealing only with ideas and examples involving the suppression of insect pests through human activity or intervention in the environment.


The Entomology Of Indigenous And Naturalized Systems In Agriculture

The Entomology Of Indigenous And Naturalized Systems In Agriculture

Author: Marvin K Harris

Publisher: CRC Press

Published: 2019-07-09

Total Pages: 193

ISBN-13: 1000301044

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This book highlights some agriculturally important plants and their associated arthropod complexes with a biological, as well as an agricultural, perspective. It discusses how limited knowledge of entomology may be used to enhance management of pest species in cultivated sunflower.


Invasive Forest Insects, Introduced Forest Trees, and Altered Ecosystems

Invasive Forest Insects, Introduced Forest Trees, and Altered Ecosystems

Author: Timothy D. Paine

Publisher: Springer Science & Business Media

Published: 2007-05-24

Total Pages: 188

ISBN-13: 140205162X

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Demand for timber and fibre continues to grow and is being met by increased reliance on plantation forestry. Many of the plantations that are being grown around the globe are non-native species that have characteristics of rapid growth and good commercial qualities. In some cases, the high rates of production are a result of the absence of native herbivore and diseases. This limited pest status is threatened as pest species move around the globe. At the same time there is concern about threats of these non-native plantation species on native communities and the impact of changing climates on forest productivity. This volume explores many of these issues for the first time.


Biological Control of Insect Pests Using Egg Parasitoids

Biological Control of Insect Pests Using Egg Parasitoids

Author: S. Sithanantham

Publisher: Springer Science & Business Media

Published: 2013-08-15

Total Pages: 435

ISBN-13: 8132211812

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The theme of the book is highly relevant to the current emphasis on environment conservation, with focus on native biodiversity conservation in agro-ecosystems. The current impetus being given to organic farming and export oriented agri-hortculture in the country calls for access to relevant scientific knowledge base among the stakeholders. Research on biological pest control is more than a century old in India. Egg parasitoids, which are mainly tiny wasps, led by the family Trichogrammatidae, are the most widely utilized natural enemies for biological control globally. Over thirty countries are using these bioagents to protect over 10 million hectares of agricultural and forestry crops from many important insect pests. The book comprises 18 chapters, which are arranged in continuum, commencing with basic aspects of knowledge and ending in their utilization targets. The chapters cover broadly four areas: bio-diversity and natural occurrence of egg parasitoids, behaviour and adaptation of egg parasitoids, mass production and safe use of egg parasitoids and utilisation of egg parasitoids in different crop ecosystems. Some of the chapters cater to the needs of discipline-wise update on the current R&D scenario-like insect taxonomy, biotechnology, mass-production and quality control of the target organisms - egg-parasitoids, which are useful for laboratory scientists/researchers. There are also chapters devoted to knowledge status and scope for utilization of egg parasitoids in different target crops, which cater to requirements of field entomologists and extensionists for use in their tasks of guiding farmers/local guides. The book is different in approach, method, structure and content and ensures holistic coverage of the topic. The chapters are written by active and experienced workers in different crops and aspects and co-edited by four very experienced experts who have over three decades R&D experience in the subject. All the authors have uniformly focussed on comprehensive literature study and critical identification of knowledge gaps for future R&D, thus the book is novel in outlook, up-to-date in content and comprehensive in coverage of themes. This book will be useful for supplementary reading for MSc Agriculture and PhD Agriculture students, besides MSc/PhD research students in Zoology/Environmental Biology, who are specialising in Entomology. It would also serve as a very useful reference book for researchers worldwide, though focus is also there on Indian work. It addresses the special information needs of students and faculty, besides practitioners and extensionists in the Australasia and Africa regions and thus not limited to the R&D knowledge generated in developed countries.


Natural Enemies

Natural Enemies

Author: Ann E. Hajek

Publisher: Cambridge University Press

Published: 2004-02-12

Total Pages: 396

ISBN-13: 9780521653855

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Biological Pathways to Improve Pest Control in Agriculture

Biological Pathways to Improve Pest Control in Agriculture

Author: Manika Gupta

Publisher: Anchor Academic Publishing

Published: 2017-09-19

Total Pages: 388

ISBN-13: 3960676891

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India is especially suitable for agricultural products, its vast plains containing alluvial soil with rich natural contents. The major economy of India is based on agricultural products. The green revolution in India brought high hopes for Indian farmers. Several new scientific information helped crop production to grow by leaps and bounds: the more researches, the more intricacies. Further knowledge of pests makes scientists consider several new solutions. The use of chemicals was immediately adopted to decimate the population of pests and, at first, good results were obtained. But later on, harmful effects of the pesticides became known. It was realized later on that the regular use of chemicals in pesticides is extremely dangerous for human health. Generally, chemical pesticides are used to curb the harmful effects of insects and pests. But the immediate gain of this process has an adverse effect on the environment in the long run. Regular use of chemicals leads to insecticide resistance. Then, biodiversity is distributed by pest resurgence and pesticide residues. So, the immediate gain of one generation creates serious problems for the next generation. To sustain agriculture towards its natural mode some new solutions are to be traced. The solution to reduce pesticides is present in the preference for biological management. Predators and parasitoids may be used as natural enemies. In order to gain control over the thrips pests by less harmful means for the agricultural crops, more research work needs to be done. Certain other methods have to be explored in favour of the environment, biodiversity and other useful flora and fauna. We need to maintain the tritrophic interactions in which eating relationships between several species may be traced for biological control.


Ecofriendly Pest Management for Food Security

Ecofriendly Pest Management for Food Security

Author: Omkar

Publisher: Academic Press

Published: 2016-02-03

Total Pages: 764

ISBN-13: 0128032669

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Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world’s population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. Includes a range of pest management methods, from natural enemies to biomolecules. Written by experts with extensive real-world experience.