From Medical Chemistry to Biochemistry

From Medical Chemistry to Biochemistry

Author: Robert E. Kohler

Publisher: Cambridge University Press

Published: 1982-05-31

Total Pages: 426

ISBN-13: 9780521243124

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This penetrating case study of institution building and entrepreneurship in science shows how a minor medical speciality evolved into a large and powerful academic discipline. Drawing extensively on little-used archival sources, the author analyses in detail how biomedical science became a central part of medical training and practice. The book shows how biochemistry was defined as a distinct discipline by the programmatic vision of individual biochemists and of patrons and competitors in related disciplines. It shows how discipline builders used research programmes as strategies that they adapted to the opportunities offered by changing educational markets and national medical reform movements in the United States, Britain and Germany. The author argues that the priorities and styles of various departments and schools of biochemistry reflect systematic social relationships between that discipline and biology, chemistry and medicine. Science is shaped by its service roles in particular local contexts: This is the central theme. The author's view of the political economy of modern science will be of interest to historians and social scientists, scientific and medical practitioners, and anyone interested in the ecology of knowledge in scientific institutions and professions.


Proteins, Enzymes, Genes

Proteins, Enzymes, Genes

Author:

Publisher: Yale University Press

Published:

Total Pages: 814

ISBN-13: 9780300153590

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In this book a distinguished scientist-historian offers a critical account of how biochemistry and molecular biology emerged as major scientific disciplines from the interplay of chemical and biological ideas and practice. Joseph S. Fruton traces the historical development of these disciplines from antiquity to the present time, examines their institutional settings, and discusses their impact on medical, pharmaceutical, and agricultural practice.


A Skeptical Biochemist

A Skeptical Biochemist

Author: Joseph Stewart Fruton

Publisher: Harvard University Press

Published: 1992

Total Pages: 350

ISBN-13: 9780674810778

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An eminent pioneer of modern protein chemistry, Fruton (biochemistry emeritus, Yale U.) looks back on six decades in biochemical research and education to advance stimulating thoughts about science--how it is practical, how it is explained, and how its history is written. Annotation copyrighted by Book News, Inc., Portland, OR