Biological Assessment and Criteria presents a state-of-the-art overview of the applications of biological assessments and biocriteria for water quality management in fresh waters. The book presents case studies which illustrate how bioassessment has been used to identify and diagnose water quality problems. It also provides examples of the use of qualitative and quantitative biocriteria as regulatory tools to complement water quality criteria and standards. The first book to present the technical foundation, rationale, program and policy relevance, and legal basis for the most accurate tools used to assess freshwater natural resource and regulatory efforts, this book provides useful and timely information for water quality managers.
Timor-Leste is situated at the heart of the Coral Triangle and is home to some of the earth s most significant marine biodiversity. This report describes the results of an expedition to assess Timor-Leste s marine biodiversity, conservation status, and the resilience of hard corals and coral reef fishes of twenty-two sites along the north coast and in the Nino Konis Santana National Park. Scientists found an average of 212 reef fish species per site, which represents the second highest average for any survey in the world. Among the more than 1,100 species documented, nine species of reef fishes and hard corals are probably new to science. The editors have included maps, color images, and concrete recommendations for future conservation efforts in the region."
This report contains the findings from a Rapid Biological Assessment of the Kwamalasamutu region of southwestern Suriname. Focusing particularly on the plant and animal species important to the indigenous Trio people, this survey establishes baseline information on the region's biodiversity and ecosystem health in order to better inform ecotourism and monitoring efforts. The RAP team found the Kwamalasamutu region to harbor rich biodiversity, with few signs of ecosystem degradation, and at least 46 of the species identified in this volume are new to science. Further conservation and management recommendations are provided.
This book is a detailed risk assessment and biological synopsis of the bigheaded carps of the genus Hypophthalmichthys, which includes the bighead, silver, and largescale silver carps. It summarizes the scientific literature describing their biology, ecology, uses, ecological effects, and risks to the environment. -- Publisher's description.
This excellent second edition of Fisheries Biology, Assessment and Management, has been fully updated and expanded, providing a book which is an essential purchase for students and scientists studying, working or researching in fisheries and aquatic sciences. In the same way that excessive hunting on land has threatened terrestrial species, excessive fishing in the sea has reduced stocks of marine species to dangerously low levels. In addition, the ecosystems that support coastal marine species are threatened by habitat destruction, development and pollution. Open access policies and subsidised fishing are placing seafood in danger of becoming a scarce and very expensive commodity for which there is an insatiable demand. Positive trends include actions being taken to decrease the incidental catches of non-target species, consumer preferences for seafood from sustainable fisheries, and the establishment of no-take areas that provide refuges for marine species. But there is an urgent need to do more. Because there is an increasing recognition of the need to manage ecosystems as well as fish stocks, this second edition of this bestselling text book includes an additional chapter on marine ecology. Chapters on parameter estimation and stock assessment now include step-by-step instructions on building computer spreadsheet models, including simulations with random variations that realistically emulate the vagaries of nature. Sections on ecosystem management, co-management, community-based management and marine protected areas have been expanded to match the increased interest in these areas. Containing many worked examples, computer programs and numerous high quality illustrations, Fisheries Biology, Assessment and Management, second edition, is a comprehensive and essential text for students worldwide studying fisheries, fish biology, aquatic and biological sciences. As well as serving as a core text for students, the book is a superb reference for fisheries and aquatic researchers, scientists and managers across the globe, in both temperate and tropical regions. Libraries in all universities where fish biology, fisheries, aquatic sciences and biological sciences are studied and taught will need copies of this most useful new edition on their shelves. Supplementary material is available at: www.blackwellpublishing.com/king
Medical Product Safety Evaluation: Biological Models and Statistical Methods presents cutting-edge biological models and statistical methods that are tailored to specific objectives and data types for safety analysis and benefit-risk assessment. Some frequently encountered issues and challenges in the design and analysis of safety studies are discussed with illustrative applications and examples. Medical Product Safety Evaluation: Biological Models and Statistical Methods presents cutting-edge biological models and statistical methods that are tailored to specific objectives and data types for safety analysis and benefit-risk assessment. Some frequently encountered issues and challenges in the design and analysis of safety studies are discussed with illustrative applications and examples. The book is designed not only for biopharmaceutical professionals, such as statisticians, safety specialists, pharmacovigilance experts, and pharmacoepidemiologists, who can use the book as self-learning materials or in short courses or training programs, but also for graduate students in statistics and biomedical data science for a one-semester course. Each chapter provides supplements and problems as more readings and exercises.
In 1993 and 1994, two Rapid Assessment Program teams conducted biological surveys in the Cordillera del Cóndor between Ecuador and Peru, one of the largest intact regions of Andean lower montane forest. This book presents the results of their surveys. The great topographic and geological complexity of this region, combined with a climate of year-round high humidity, have resulted in very high plant species diversity. This diversity of habitats and species with restricted distributions makes the Cóndor an important refuge for many taxa.
Risk assessment has been extensively developed in several scientific fields, such as environmental science, economics, and civil engineering, among others. In the aftermath of the SPS and GATT agreements on the use of risk analysis framework in food trade, signed in the 1990s, international organisations and governments adopted risk assessment as a science-based process to ensure food safety along the food chain. The food industry can also benefit from the use of this approach for food process optimisation and quality assurance. Risk Assessment Methods for Biological and Chemical Hazards in Food introduces the reader to quantitative risk assessment methods encompassing general concepts to specific applications to biological and chemical hazards in foods. In the first section, the book presents food risk assessment as methodology and addresses, more specifically, new trends and approaches such as the development of risk rating methods, risk metrics, risk-benefit assessment studies and quality assessment methods. Section II is dedicated to biological hazards. This section identifies the most relevant biological hazards along the food chain and provides an overview on the types of predictive microbiology models used to describe the microbial response along the food chain. Chapter 12 specifically deals with cross contamination and the quantitative methods that can be applied to describe this relevant microbial process. The development and application of dose-response models (i.e. mathematical function describing the relationship between pathogen dose and health response) are also covered in this section. In Section III, the book translates risk assessment concepts into the area of chemical hazards, defining the process steps to determine chemical risk and describing the uncertainty and variability sources associated with chemicals. Key Features: Presents new trends and approaches in the field of risk assessment in foods Risk assessment concepts are illustrated by practical examples in the food sector Discusses how quantitative information and models are integrated in a quantitative risk asssment framework Provides examples of applications of quantitative chemical risk assessment in risk management The book, written by renowned experts in their field, is a comprehensive collection of quantitative methods and approaches applied to risk assessment in foods. It can be used as an extensive guide for food safety practitioners and researchers to perform quantitative risk assessment in foods
