Biofumigation and Solarization for Management of Soil-Borne Plant Pathogens
Biofumigation and Solarization for Management of Soil-Borne Plant Pathogens

Author: P. Parvatha Reddy

Publisher: Scientific Publishers

Published: 2011-05-01

Total Pages: 441

ISBN-13: 938634744X

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The information on biofumigation and solarization for the management of soil-borne plant pathogens (bacteria, fungi, nematodes, insects and weeds) in horticultural (fruits, vegetables, plantation, spice, tuber, ornamental, medicinal and aromatic crops) and other crops (cotton, wheat, tobacco, soybean, sugar beet and sunflower) is very much scattered. There is no book at present which comprehensively and exclusively deals with the above aspects on horticultural and other crops. The present book is divided into two parts. The first part deals with the principles of biofumigation and solarization. The second part deals with crop-wise management of soil-borne plant pathogens using biofumigation and solarization in horticultural and other crops. The book is illustrated with excellent quality photographs enhancing the quality of publication. The book is written in lucid style, easy to understand language along with adoptable recommendations for enhancing the productivity.

Sustainable Crop Disease Management using Natural Products
Sustainable Crop Disease Management using Natural Products

Author: Sangeetha Ganesan

Publisher: CABI

Published: 2015-11-16

Total Pages: 425

ISBN-13: 1780643233

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Alternative methods of disease control such as natural products and compounds derived from biological origins, provide an effective alternate to the use of chemical products or a means to minimize their use. It is imperative now to look for such sustainable crop disease management approaches, that include routine and alternative methods. Natural products for sustainable crop disease management is an effort in this direction, and deals with immediate concerns in the field of natural and alternative products for disease control, apart from using biocontrol organisms. This book presents up-to-date information on natural products and compounds derived from biological origins and thoroughly discusses their applicability, field use and prospects for adoption under different cropping conditions. This book also validates disease management strategies.

Soil Solarization
Soil Solarization

Author: Jaacov Katan

Publisher: CRC Press

Published: 1991-10-24

Total Pages: 286

ISBN-13: 9780849368684

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Soil Solarization describes the principles and technology of soil solarization and the use of soil solarization for different crops and cropping systems. The book evaluates and interprets the extensive amount of literature available on soil solarization in relation to climatic effects and changes in populations of soil-borne microorganisms and weeds. It also compares the advantages and disadvantages of soil solarization with other methods of soil disinfestation, such as soil steaming and fumigation. Soil Solarization explores the effects of soil solarization, covering such points as biological control, changes in soil chemistry involving mineral elements, as well as other changes, such as soil salinity and soil structure. It is suitable for solarizers, researchers working with soil-borne pathogens and soil microbiology, plant protection experts, and other plant researchers and extension specialists.

Natural Products in Plant Pest Management
Natural Products in Plant Pest Management

Author: N. K. Dubey

Publisher: CABI

Published: 2010-11-24

Total Pages: 307

ISBN-13: 1845937066

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Overzealous and indiscriminate use of many synthetic pesticides during recent decades in the control of plant pests has resulted in a number of environmental and toxicological problems. Reducing the release of synthetic chemicals into the environment requires that alternative sources of chemicals are developed that can be used safely in the management of plant pests. Botanical antimicrobials derived from plants are currently recognised as biodegradable, systemic, eco-friendly and non-toxic to mammals and are thus considered safe. Their modes of action against pests are diverse. Natural compounds are well suited to organic food production in industrialised countries and can play greater roles in the protection of food crops in developing countries Some plant based antimicrobials (e.g. neem products, pyrethoids and essential oils) are already used to manage pest populations on a large scale. Plant scientists and agriculturists now devote significant attention to discovery and further development and formulation of novel plant products with antimicrobial activity. This book is the first to bring together relevant aspects of the basic and applied sciences of natural pesticides and discussed modern trends in the use of natural products in pest management.

Disease Control in Crops
Disease Control in Crops

Author: Dale Walters

Publisher: John Wiley & Sons

Published: 2009-06-01

Total Pages: 280

ISBN-13: 9781444312140

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The control of diseases in crops is still largely dominated by theuse of fungicides, but with the increasing incidence of fungicideresistance, plus mounting concern for the environment resultingfrom excessive agrochemical use, the search for alternative,reliable methods of disease control is gaining momentum. The purpose of this important book is to examine the developmentand exploitation (or potential for exploitation) of a range ofnon-chemical approaches to disease control, with a focus on theneed for a greater understanding of crop ecology as the basis foreffective disease control in the field. Chapters in the book,written by international experts in the subject area, includecoverage of: biological control methods host-plant resistance the exploitation of tolerance and the use of bacteriophages Carefully edited by Professor Dale Walters, widely respected forhis work in the area of crop protection, Disease Control inCrops is an essential reference book for plant pathologists,microbiologists, plant and agricultural scientists and cropprotection specialists, including those working within, andproviding consultancy to, the agrochemical industries. Libraries inall universities and research establishments where biologicalsciences and agriculture are studied and taught should have copiesof this timely publication on their shelves.

Organic Amendments and Soil Suppressiveness in Plant Disease Management
Organic Amendments and Soil Suppressiveness in Plant Disease Management

Author: Mukesh K. Meghvansi

Publisher: Springer

Published: 2015-11-05

Total Pages: 526

ISBN-13: 3319230751

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This book provides a timely review of concepts in plant disease management involving microbial soil suppressiveness and organic amendments. Topics discussed include the impact of suppressive soils on plant pathogens and agricultural productivity, the enhancement of soil suppressiveness through the application of compost and the development of disease suppressive soils through agronomic management. Further chapters describe diseases caused by phytopathogens, such as Pythium, Fusarium and Rhizoctonia, interaction of rhizobia with soil suppressiveness factors, biocontrol of plant parasitic nematodes by fungi and soil suppressive microorganisms.

Recent advances in crop protection
Recent advances in crop protection

Author: P.Parvatha Reddy

Publisher: Springer Science & Business Media

Published: 2012-09-14

Total Pages: 282

ISBN-13: 813220722X

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In the recent years, the need to increase food production to meet the demands of rapidly increasing population from a limited land resource necessitated the use of intensive farming systems, with the inputs like narrow genetic base, high dose of fertilizers, pesticides, irrigation, monocropping, etc. which led to the development of diseases and pest. The effect of changing global climate, particularly the sharp increase in CO2 concentration, has increased the susceptibility of plants to pathogens and pests. Because of the chemicalization of agriculture, the age-old eco-friendly pest management practices like sanitation, crop rotation, mixed cropping, adjustment of date of planting, fallowing, summer ploughing, green manuring, composting, etc. are not being practiced, affecting the crops adversely. This has encouraged researchers to look for eco-friendly and novel approaches for pest management. The information on recent advances in crop protection (involving bacteria, fungi, nematodes, insects, mites and weeds) is scattered. The book delves upon the most latest developments in crop protection such as avermectins, bacteriophages, biofumigation, biotechnological approaches; bio-priming of seeds; disguising the leaf surface; use of non-pathogenic strains, plant defense activators, plant growth promoting rhizobacteria, pathogenesis-related proteins, strobilurin fungicides, RNA interference, and variety of mixtures/cultivar mixtures/multilines; soil solarization; biointensive integrated pest management; among several others (fusion protein-based biopesticides, seed mat technology and environmental methods). This book is a ready reference for students, policy-makers, scientists, researchers and extension workers.