Clinical Biochemistry

Clinical Biochemistry

Author: William J. Marshall

Publisher: Elsevier Health Sciences

Published: 2008-01-01

Total Pages: 997

ISBN-13: 0443101868

DOWNLOAD EBOOK

Now fully revised and updated, Clinical Biochemistry, third edition is essential reading for specialty trainees, particularly those preparing for postgraduate examinations. It is also an invaluable current reference for all established practitioners, including both medical and scientist clinical biochemists. Building on the success of previous editions, this leading textbook primarily focuses on clinical aspects of the subject, giving detailed coverage of all conditions where clinical biochemistry is used in diagnosis and management - including nutritional disorders, diabetes, inherited metabolic disease, metabolic bone disease, renal calculi and dyslipidaemias. The acquisition and interpretation of clinical biochemical data are also discussed in detail. Expanded sections on haematology and immunology for clinical biochemists provide a thorough understanding of both laboratory and clinical aspects New chapters are included on important evolving areas such as the metabolic response to stress, forensic aspects of clinical biochemistry and data quality management An extended editorial team - including three expert new additions - ensures accuracy of information and relevance to current curricula and clinical practice A superb new accompanying electronic version provides an enhanced learning experience and rapid reference anytime, anywhere! Elsevier ExpertConsult.com Enhanced eBooks for medical professionals Compatible with PC, Mac®, most mobile devices and eReaders, browse, search, and interact with this title - online and offline. Redeem your PIN at expertconsult.com today! Straightforward navigation and search across all Elsevier titles Seamless, real-time integration between devices Adjustable text size and brightness Notes and highlights sharing with other users through social media Interactive content


Medical Biochemistry

Medical Biochemistry

Author: Antonio Blanco

Publisher: Academic Press

Published: 2022-03-23

Total Pages: 910

ISBN-13: 0323916007

DOWNLOAD EBOOK

This second edition of Medical Biochemistry is supported by more than 45 years of teaching experience, providing coverage of basic biochemical topics, including the structural, physical, and chemical properties of water, carbohydrates, lipids, proteins, and nucleic acids. In addition, the general aspects of thermodynamics, enzymes, bioenergetics, and metabolism are presented in straightforward and easy-to-comprehend language. This book ties these concepts into more complex aspects of biochemistry using a systems approach, dedicating chapters to the integral study of biological phenomena, including cell membrane structure and function, gene expression and regulation, protein synthesis and post-translational modifications, metabolism in specific organs and tissues, autophagy, cell receptors, signal transduction pathways, biochemical bases of endocrinology, immunity, vitamins and minerals, and hemostasis. The field of biochemistry is continuing to grow at a fast pace. This edition has been revised and expanded with all-new sections on the cell plasma membrane, the human microbiome, autophagy, noncoding, small and long RNAs, epigenetics, genetic diseases, virology and vaccines, cell signaling, and different modes of programmed cell death. The book has also been updated with full-color figures, new tables, chapter summaries, and further medical examples to improve learning and better illustrate the concepts described and their clinical significance. - Integrates basic biochemistry principles with molecular biology and molecular physiology - Illustrates basic biochemical concepts through medical and physiological examples - Utilizes a systems approach to understanding biological phenomena - Fully updated for recent studies and expanded to include clinically relevant examples and succinct chapter summaries


Biochemistry

Biochemistry

Author: Pamela C. Champe

Publisher: Lippincott Williams & Wilkins

Published: 2005

Total Pages: 552

ISBN-13: 9780781722650

DOWNLOAD EBOOK

Lippincott’s Illustrated Reviews: Biochemistry has been the best-selling medical-level biochemistry review book on the market for the past ten years. The book is beautifully designed and executed, and renders the study of biochemistry enormously appealing to medical students and various allied health students. It has over 125 USMLE-style questions with answers and explanations, as well as over 500 carefully-crafted illustrations. The Third Edition includes end-of-chapter summaries, illustrated case studies, and summaries of key diseases.


Biochemistry

Biochemistry

Author: Christopher K. Mathews

Publisher: Addison-Wesley

Published: 2000

Total Pages: 1186

ISBN-13: 9780201702354

DOWNLOAD EBOOK

The authors present the discipline of biochemistry from both a biochemist's and biological perspective in this third edition of Biochemistry. A Web site and supplementary CD-ROM provide additional material for instructors and students.


Dr. Schuessler's Biochemistry

Dr. Schuessler's Biochemistry

Author: J. B. Chapman

Publisher:

Published: 2022-09-05

Total Pages: 0

ISBN-13: 9781603868952

DOWNLOAD EBOOK

The Theory and Practical Applications of Schuessler's Twelve Biochemic Remedies discovered over one century ago by German physician, Dr. Wilhelm Heinrich Schuessler. This is an Unabridged, Digitally Enlarged Printing of 'A Medical Book for the Home, ' with Repertory, to include a Comprehensive Index at book's end.


Nutritional Biochemistry

Nutritional Biochemistry

Author: Tom Brody

Publisher: Academic Press

Published: 1999

Total Pages: 1044

ISBN-13: 9780121348366

DOWNLOAD EBOOK

This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.


Biochemistry

Biochemistry

Author: Michael B. Smith

Publisher: CRC Press

Published: 2020-04-27

Total Pages: 432

ISBN-13: 1351258060

DOWNLOAD EBOOK

“There is a continuing demand for up to date organic & bio-organic chemistry undergraduate textbooks. This well planned text builds upon a successful existing work and adds content relevant to biomolecules and biological activity”. -Professor Philip Page, Emeritus Professor, School of Chemistry University of East Anglia, UK “Introduces the key concepts of organic chemistry in a succinct and clear way”. -Andre Cobb, KCL, UK Reactions in biochemistry can be explained by an understanding of fundamental organic chemistry principles and reactions. This paradigm is extended to biochemical principles and to myriad biomolecules. Biochemistry: An Organic Chemistry Approach provides a framework for understanding various topics of biochemistry, including the chemical behavior of biomolecules, enzyme activity, and more. It goes beyond mere memorization. Using several techniques to develop a relational understanding, including homework, this text helps students fully grasp and better correlate the essential organic chemistry concepts with those concepts at the root of biochemistry. The goal is to better understand the fundamental principles of biochemistry. Features: Presents a review chapter of fundamental organic chemistry principles and reactions. Presents and explains the fundamental principles of biochemistry using principles and common reactions of organic chemistry. Discusses enzymes, proteins, fatty acids, lipids, vitamins, hormones, nucleic acids and other biomolecules by comparing and contrasting them with the organic chemistry reactions that constitute the foundation of these classes of biomolecules. Discusses the organic synthesis and reactions of amino acids, carbohydrates, nucleic acids and other biomolecules.


Physical Biochemistry

Physical Biochemistry

Author: David Sheehan

Publisher: John Wiley & Sons

Published: 2013-04-30

Total Pages: 433

ISBN-13: 1118687485

DOWNLOAD EBOOK

"As will be seen, there is not much missing here. I thought that the sections were well balanced, with rarely too much or too little on a given topic...This is a text to be welcomed by both teachers and students." BIOCHEMISTRY & MOLECULAR BIOLOGY EDUCATION (on the first edition) The second edition of this successful textbook explains the basic principles behind the key techniques currently used in the modern biochemical laboratory and describes the pros and cons of each technique and compares one to another. It is non-mathematical, comprehensive and approachable for students who are not physical chemists. A major update of this comprehensive, accessible introduction to physical biochemistry. Includes two new chapters on proteomics and bioinformatics. Introduces experimental approaches with a minimum of mathematics and numerous practical examples. Provides a bibliography at the end of each chapter. Written by an author with many years teaching and research experience, this text is a must-have for students of biochemistry, biophysics, molecular and life sciences and food science.


Topics in Dental Biochemistry

Topics in Dental Biochemistry

Author: Martin Levine

Publisher: Springer Science & Business Media

Published: 2010-12-25

Total Pages: 311

ISBN-13: 3540881166

DOWNLOAD EBOOK

Over the last 20 years, biochemistry and molecular biology have undergone a revolution that has affected our understanding of the oral cavity. Topics in Dental Biochemistry is primarily designed for students of dentistry who need to relate biochemistry and molecular biology to dentally related topics in physiology, nutrition, anatomy, histology, microbiology, and immunology. The book will also be of value for dental professionals, scientists, and practitioners of medicine who are interested in hard and soft tissue structure and disease. It provides the necessary basic scientific background for a clearer understanding of bone, tooth, saliva, and surrounding soft tissue research and also for an appreciation of how dental caries and periodontal disease might be better diagnosed and controlled in the future. Dentistry was developed to treat dental caries, but since the early 20th century it has increasingly been treating periodontal, traumatic and genetic diseases affecting tooth structure and attachment. Fluoridation is discussed at length. Other methods for controlling dental caries and new or suggested methods for controlling oral hygiene and periodontal disease are also discussed.