The bioaccumulation of endocrine disruptors, persistent organic chemicals and other compounds of high environmental impact has become of increasing interest in most recent environmental research, risk analysis and toxicology. This volume gives an up-to-date overview and introduces the reader to the new concept of "internal effect concentration" linking bioaccumulation and biomagnification in the food chain to ecotoxicology and risk assessment.
Biodegradation is a key phenomen among environmental processes. Low degradation rates lead to the persistence of chemicals in the environment and, as a consequence, to delayed or long-term effects, which may be even unknown by now. In this volume the editor has pulled together the newest results of research in biodegradation and persistence of potential environmentally harmful substances and the complex process involved. The main focus is on the microbial degradation, the evolution and predictability of the respective pathways and their impact on bioremediation. Additional chapters deal with sewage treatment plants, the impact of toxicants on impaired biodegradation, and with the need of a more realistic view on fate and behaviour of chemicals in the environment.
A Theranostic and Precision Medicine Approach for Female-Specific Cancers provides information regarding ongoing research and clinical data surrounding female specific cancers (breast, cervical, ovarian and endometrial cancers). The book encompasses detailed descriptions about diagnostics and therapeutic options for easy understanding, focusing on the subject matter with a broader range of treatment options. In addition, it explores new theranostics, i.e., diagnostic, therapeutic and precision medicine strategies currently being developed for FSCs. This book is a valuable resource for cancer researchers, clinicians, graduate students and other members of biomedical field who need to understand the most recent and promising approaches to manage FSCs. - Explores new diagnostic biomarkers surrounding the early detection and prognosis of FSCs - Examines new genetic and molecularly targeted approaches for the treatment of these aggressive diseases - Discusses new theranostic approaches that combine diagnosis and treatment through the use of nanotechnology in FSCs - Addresses how these various advances can be integrated into a precision and personalized medicine approach that can eventually enhance patient care
The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.
This book focuses on those organic chemicals that are regulated by the Stockholm Convention on Persistent Organic Pollutants (POPs). as well as organic chemical with the attributes of being persistent, bioaccumulative, and toxic to ecosystem and human beings, criteria used by the Stockholm Convention for screening POP candidates. Because of the unfavourable properties of POPs, numerous research efforts have been directed toward investigating their input sources, fate, and effects, with the help of continuously improving analytical technologies. The contributors to this book provide an integrated assessment of existing data, which will benefit both the scientific and management communities in planning further research projects and/or pollution control measures. - Comprehensive overview of recent advances in analyzing persistent organic pollutants (POPs) - Covers input sources, fate and biological effects of POPs - Contains essential information for environmental management
This book presents a comprehensive review of the most recent studies on the impact of contaminants on the marine environment. Conventional and new information, as well as the latest techniques, are presented, which can be applied to several types of marine organisms from bacteria and fungi to animals and algae. Specific topics discussed include the impact of different contaminants on different organisms as well as different approaches and their outcomes in terms of impact assessment. The integration of these techniques is also discussed in order to attain sentinel species and biomarkers to be applied for assessing ecological quality and impact assessment programs and studies.
"Access to safe water is a fundamental human need and therefore a basic human right" --Kofi Annan, United Nations Secretary General Edited by two world-renowned scientists in the field, The Handbook of Water and Wastewater Microbiology provides a definitive and comprehensive coverage of water and wastewater microbiology. With contributions from experts from around the world, this book gives a global perspective on the important issues faced in the provision of safe drinking water, the problems of dealing with aquatic pollution and the processes involved in wastewater management. Starting with an introductory chapter of basic microbiological principles, The Handbook of Water and Wastewater Microbiology develops these principles further, ensuring that this is the essential text for process engineers with little microbiological experience and specialist microbiologists alike. Comprehensive selection of reviews dealing with drinking water and aquatic pollution Provides an understading of basic microbiology and how it is applied to engineering process solutions Suitable for all levels of knowledge in microbiology -from those with no background to specialists who require the depth of information
Over the last decade, synthetic musk fragrances, which after use enter the environment by different pathways, have been described as a new group of bioaccumulative and persistent xenobiotics. This book gives the first comprehensive and up-to-date overview of the environmental pollution caused by several different synthetic musks. Written by a wide range of international experts in the field, the book summarizes and critically discusses the musk levels in the different compartments of the aquatic environment, in indoor/ambient air, house dust, and in addition, in human samples. The aspects of biotransformation and metabolism of several synthetic musks in the environment and in animals/humans are particularly emphasized. Finally, a provisional toxicological assessment and risk evaluation is given. Many, as yet unpublished, data complete this survey. The volume also points out the gaps, the still missing toxicological and environmental data, and in general, the need for further research work in this field.
Rather than a loosely connected list of facts/topics, this book addresses virtually every field that involves the use of developing animals in environmental science. In doing so, it will help define the scientific collective within these fields to both those readers who are "outside" of a particular field (students and professionals alike) and those who work within said field, where multiple iterations of the same job description exist. Both the content and choice of authors fully support this goal, as the editors and contributing authors represent contemporary thought and experimentation in their respective fields – ranging from developmental physiology through environmental toxicology to medicine. As such, this work will appeal to a broad audience, including any scientist or trainee interested in the nexus of environment, development and physiology.
