Peasant and Empire in Christian North Africa

Peasant and Empire in Christian North Africa

Author: Leslie Dossey

Publisher: Univ of California Press

Published: 2010

Total Pages: 376

ISBN-13: 0520254392

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This remarkable history foregrounds the most marginal sector of the Roman population, the provincial peasantry, to paint a fascinating new picture of peasant society. Making use of detailed archaeological and textual evidence, Leslie Dossey examines the peasantry in relation to the upper classes in Christian North Africa, tracing that region's social and cultural history from the Punic times to the eve of the Islamic conquest. She demonstrates that during the period when Christianity was spreading to both city and countryside in North Africa, a convergence of economic interests narrowed the gap between the rustici and the urbani, creating a consumer revolution of sorts among the peasants. This book's postcolonial perspective points to the empowerment of the North African peasants and gives voice to lower social classes across the Roman world.


From British Peasants to Colonial American Farmers

From British Peasants to Colonial American Farmers

Author: Allan Kulikoff

Publisher: Univ of North Carolina Press

Published: 2014-02-01

Total Pages: 501

ISBN-13: 0807860786

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With this book, Allan Kulikoff offers a sweeping new interpretation of the origins and development of the small farm economy in Britain's mainland American colonies. Examining the lives of farmers and their families, he tells the story of immigration to the colonies, traces patterns of settlement, analyzes the growth of markets, and assesses the impact of the Revolution on small farm society. Beginning with the dispossession of the peasantry in early modern England, Kulikoff follows the immigrants across the Atlantic to explore how they reacted to a hostile new environment and its Indian inhabitants. He discusses how colonists secured land, built farms, and bequeathed those farms to their children. Emphasizing commodity markets in early America, Kulikoff shows that without British demand for the colonists' crops, settlement could not have begun at all. Most important, he explores the destruction caused during the American Revolution, showing how the war thrust farmers into subsistence production and how they only gradually regained their prewar prosperity.


Physicians, Peasants, and Modern Medicine

Physicians, Peasants, and Modern Medicine

Author: Constantin Barbulescu

Publisher: Central European University Press

Published: 2019-04-10

Total Pages: 0

ISBN-13: 9789633862674

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This monograph, a coherent and consistent historical narrative about Romania's modernization, focuses on one section of the country's elites of the late nineteenth century, namely the health professionals, and on the imagery they constructed as they interacted with the peasant and his world. Doctors ventured out of cities and became a familiar sight on dusty country roads in of Moldavia and Wallachia. Beyond a charitable impulse they did so thru patriotism as the rural world became ever more prominent within the national ideology. Furthermore, new health legislation required the district general practitioner (medicul de plasă) to visit the villages in his catchment area twice a month. Based on solid original research, the book describes rural conditions of the time and the efforts aiming to improve peasants' way of life with abundant quotes from doctors' public health reports and memoirs. The book sheds light on a variety of microscale realities of social life in the medical discourse on the peasant and the rural world in the mirror of medical discourse. Themes include general hygiene, clothing, dwellings, nutrition, drinking habits and healing practices of the peasantry, in the eye of medical specialists. Related official measures, laws, regulations, norms about public health are also discussed in the frame of wider modernizing processes.


Knights and Peasants

Knights and Peasants

Author: Nicholas Wright

Publisher: Boydell & Brewer Ltd

Published: 1998

Total Pages: 166

ISBN-13: 9780851158068

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Exciting and provocative... Overall, this courageous, well-written book provides us with a ground-breaking survey. It brings out a story of the Hundred Years War that has long needed to be told, and will deservedly form an essential addition to reading on the subject. HISTORY TODAY This alternative account of peasant life during crisis is a welcome addition to the historiography of late-medieval France... a useful corrective to most standard interpretations of warfare and peasantry. SPECULUM This study of the soldier-peasant relationship in the context of the Hundred Years War (1337-1453) aims to bring out the realities of the situation. It seeks an understanding of different attitudes: how aristocratic soldiers reconciled the ideals of chivalry with exploitation of non-combatants, and how French peasants reacted to the soldiery, drawing on the late-medieval literature of chivalry and political commentary in England and (especially) in France. Employing additional documentary material, including the largely unpublished records of the French royal chancery, the book also describes the ways in which individual peasants and village communities were exploited by soldiers, and how, in order to survive, they adjusted to and reacted against their treatment.


Peasants into Frenchmen

Peasants into Frenchmen

Author: Eugen Weber

Publisher: Stanford University Press

Published: 1976

Total Pages: 631

ISBN-13: 0804710139

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France achieved national unity much later than is commonly supposed. For a hundred years and more after the Revolution, millions of peasants lived on as if in a timeless world, their existence little different from that of the generations before them. The author of this lively, often witty, and always provocative work traces how France underwent a veritable crisis of civilization in the early years of the French Republic as traditional attitudes and practices crumbled under the forces of modernization. Local roads and railways were the decisive factors, bringing hitherto remote and inaccessible regions into easy contact with markets and major centers of the modern world. The products of industry rendered many peasant skills useless, and the expanding school system taught not only the language of the dominant culture but its values as well, among them patriotism. By 1914, France had finally become La Patrie in fact as it had so long been in name.


Peasants, Power, and Place

Peasants, Power, and Place

Author: Mark R. Baker (History professor)

Publisher: Harvard Ukrainian Research Institute

Published: 2016

Total Pages: 0

ISBN-13: 9781932650150

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Mark R. Baker focuses on Ukrainian-speaking peasants during the 1914-1921 revolutionary period. Arguing that the peasants of Kharkiv province thought of themselves primarily as members of their particular village communities, and not as members of any nation or class, he advances the historiography beyond the ideologized categories of the Cold War.


From Peasants to Farmers

From Peasants to Farmers

Author: Jon Gjerde

Publisher: Cambridge University Press

Published: 1989-01-27

Total Pages: 340

ISBN-13: 9780521368223

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This book examines a trans-Atlantic chain migration from a Norwegian fjord district to settlements in the nineteenth-century rural Upper Middle West and considers the social and economic conditions experienced in Europe as well as the immigrants' cultural adaptations to America.


Peasants in Russia from Serfdom to Stalin

Peasants in Russia from Serfdom to Stalin

Author: Boris B. Gorshkov

Publisher: Bloomsbury Publishing

Published: 2018-02-08

Total Pages: 256

ISBN-13: 1474254837

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The peasantry accounted for the large majority of the Russian population during the Imperialist and Stalinist periods – it is, for the most part, how people lived. Peasants in Russia from Serfdom to Stalin provides a comprehensive, realistic examination of peasant life in Russia during both these eras and the legacy this left in the post-Soviet era. The book paints a full picture of peasant involvement in commerce and local political life and, through Boris Gorshkov's original ecology paradigm for understanding peasant life, offers new perspectives on the Russian peasantry under serfdom and the emancipation. Incorporating recent scholarship, including Russian and non-Russian texts, along with classic studies, Gorshkov explores the complex interrelationships between the physical environment, peasant economic and social practices, culture, state policies and lord-peasant relations. He goes on to analyze peasant economic activities, including agriculture and livestock, social activities and the functioning of peasant social and political institutions within the context of these interrelationships. Further reading lists, study questions, tables, maps, primary source extracts and images are also included to support and enhance the text wherever possible. Peasants in Russia from Serfdom to Stalin is the crucial survey of a key topic in modern Russian history for students and scholars alike.


Popes, Peasants, and Shepherds

Popes, Peasants, and Shepherds

Author: Oretta Zanini De Vita

Publisher: Univ of California Press

Published: 2013-03-26

Total Pages: 324

ISBN-13: 0520271548

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The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.