Read and Download eBook Full
Author: Betty Crocker
Publisher: John Wiley & Sons
Published: 2007-10-19
Total Pages: 648
ISBN-13: 0470171634
DOWNLOAD EBOOKThis special heart edition is packed with information to help you be good to your heart. It features over 1 000 classic and contemporary recipes, more than 300 colour photos, clear instructions and helpful tips. Achieve ultimate wellbeing by adopting a heart healthy lifestyle.
Author: Betty Crocker
Publisher: Book Sales
Published: 1982
Total Pages: 160
ISBN-13: 9780394523057
DOWNLOAD EBOOKA collection of recipes for every course and every meal emphasizes maximum use of limited time and minimal final preparation and cooking, provides instructions for microwave and pressure cooking, and includes dishes fully prepared ahead of time
Author: Betty Crocker
Publisher: Betty Crocker
Published: 1991
Total Pages: 432
ISBN-13: 9780671850395
DOWNLOAD EBOOKIncludes over 1,000 recipes with complete nutrition information, food history, special helps, time-saving recipes and ideas, and charts of yields and equivalents.
Author: Betty Crocker
Publisher: Houghton Mifflin Harcourt
Published: 2011-11-07
Total Pages: 690
ISBN-13: 0544178025
DOWNLOAD EBOOKAmerica's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.
Author: Betty Crocker
Publisher: Betty Crocker
Published: 2000-08
Total Pages: 0
ISBN-13: 9780764563140
DOWNLOAD EBOOKBetty Crocker's COOKBOOK THE BEST RECIPES COME FROM BETTY CROCKER! With Over 50 years in print, Betty Crocker's Cookbook has earned the reputation of being the most trusted cookbook in the kitchen. Millions of cooks turn to "The BIG RED Cookbook" for accessible, reliable, foolproof recipes. In this edition, updated with today's lifestyle needs in mind, you'll find nearly 1,000 delicious recipes -- from weeknight dinners in a flash to festive holiday feasts. Betty Crocker has collected all the best recipes in one easy reference--find fresh ideas, as well as all your tried and true favorites. There are friendly, easy-to-understand explanations of cooking techniques, food terms and ingredients. From breakfast to dinner, from homey favorites to scrumptious new recipes. Cooking doesn't get any better than this! Whether you're a novice cook or a pro -- with Betty Crocker you'll be cooking with ease and confidence. Look at these great features! Great-tasting Fast and Low-Fat recipes specially marked All new Grilling and Vegetarian chapters Effortless slow-cooker and bread machine recipes Beautiful full-color photos to identify varieties of foods, like pasta, herbs, mushrooms, and more Instructional how-to photos to make it right every time Useful glossaries of cooking terms, techniques and equipment Up-to-date nutrition information and dietary exchanges for the new health consciousness Betty Crocker's provide foolproof recipes and confidence in the kitchen. Betty Crocker's COOKBOOK gives you everything you need to know to cook today!
Author: Betty Crocker
Publisher: HarperCollins
Published: 2022-11-01
Total Pages: 2193
ISBN-13: 0358411483
DOWNLOAD EBOOKThe fully updated and revised edition of the cookbook that generations of Americans trust, with more than 375 new recipes—including for air fryers, multi cookers, slow cookers, and more—everything the modern home cook needs to confidently cook today. For the past 100 years, Betty Crocker has helped generations of American home cooks, and this is the cookbook that they’ve come to trust. This 13th edition of the Betty Crocker Cookbook is radically refreshed and made with busy families in mind, with more than 375 exclusive, new, and on-trend recipes. Look for 5-ingredient, air fryer, multicooker, and slow cooker recipes throughout, plus ways to use up your on-hand ingredients, dependable cooking guides, and much, much more. For the health-conscious, you’ll find a new veggie-forward chapter, plus gluten-free and vegan recipes, with full nutritional info for all of the 1300+ recipes. Perfect for makers of any cooking level, this foundational tome offers an introduction to basic kitchen tools and staples plus charts for cooking times and storage, measurement conversions, as well as inspirations to be creative in your cooking. It’s everything a home cook needs for confident cooking and baking at your fingertips, with chapters on appetizers and salads, cookies, cakes, and desserts, and all eating occasions in between. Now in a durable, lay-flat, book format, this comprehensive and indispensable book makes it possible to channel your inner Betty and share great food with those you love.
Author: Betty Crocker Editors
Publisher: Betty Crocker
Published: 1999-10-15
Total Pages: 228
ISBN-13: 9780028634692
DOWNLOAD EBOOKHere's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything -- meat, chicken ,and meatless main dishes to side dishes, dips, drinks, and even desserts -- with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice -- from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they're also very convenient for entertaining and when stove/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. With Betty Crocker's Slow Cooker Cookbook, putting dinner on the table has never been easier.
Author: Betty Crocker
Publisher: Betty Crocker
Published: 1998-04-01
Total Pages: 448
ISBN-13: 9780028622606
DOWNLOAD EBOOKAmerica's authority on cooking has a special offer that's perfect for any occasion. Enjoy hundreds of great recipes along with expert kitchen advice in "Betty Crocker's New Cookbook"--a full-sized binder loaded with all the facts cooks need to know--plus a copy of "Betty Crocker's Pasta", filled with recipes for more than 100 pasta dishes.
Author: Betty Crocker
Publisher: HarperCollins
Published: 2016-10-11
Total Pages: 691
ISBN-13: 054481102X
DOWNLOAD EBOOKOne of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.
Author: Susan Marks
Publisher: Simon and Schuster
Published: 2010-05-11
Total Pages: 290
ISBN-13: 1439104018
DOWNLOAD EBOOKIN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. "Born" in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American "Betty" as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a "friend" to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or "Big Red," as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch.
