Grab some friends, head outdoors, and fire up the grill for scrumptious summer eats! Along with fresh and fabulous twists on all your fire-kissed favorites—such as steaks, chops, ribs, and burgers—you'll find a hearty helping of frosty ice cream treats and icy-cold beverages for chilling out on even the hottest of summer days!
Grab some friends, head outdoors, and fire up the grill for scrumptious summer eats! Along with fresh and fabulous twists on all your fire-kissed favorites-such as steaks, chops, ribs, and burgers-you'll find a hearty helping of frosty ice cream treats and icy-cold beverages for chilling out on even the hottest of summer days! Cool down with frosty sippers and sweets
An irresistible collection of finger-lickin' fire-kissed foods and frosty treats Grab some good friends and fire up that grill for scrumptious, sizzling eats! You'll discover great twists on some of your all-time favorites in this full-color guide to the grill-along with enticing new recipes for your next backyard barbecue party. And you'll get great recipes for breezy drinks, cool, crisp salads, and refreshing desserts like sherbet pops. You'll find More than 200 lip-smackin' sizzlers-from juicy steaks to fancy burgers to rockin' ribs Photos galore to inspire and guide your grilling adventures A fabulous grilling guide with must-have tips and how-to photos, plus a chart for grilling the most common cuts of meat, poultry, and seafood Helpful tips throughout to answer all your grilling questions Prep times and nutrition information for every recipe Whether you're flame searing in the spring, summer, or fall, Grillin' and Chillin' serves up a bountiful smorgasbord of delicious grilled favorites for every time of year.
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Offers a simple solution with 300 inexpensive, simple recipes that shorten your shopping lists, cut your prep time, and put dinner on the table quickly and affordably. You'll find helpful information and tips to make cooking on a budget easier than ever, including where and how to find the best ingredients for the best price. There are hundreds of tasty budget meals for every occasion, including beef, pork, poultry, and seafood favorites, hearty vegetarian dishes, and entire chapters dedicated to affordable sides and desserts.
"This is the food of the '90s, giving us everything we now want in home cooking: nutritional value, intense flavors, quick and easy recipes, and applause for the cook!"--Grace Kirschenbaum, publisher, World of Cookbooks. Includes recipes for classic salads, new favorites, and homemade dressings as well. 32 full-color photographs.
Presents hundreds of new recipes along with traditional favorites, and includes chapters on breakfast and brunch, casseroles, and convenience cooking to meet the needs of today's everyday cooks.
