Best Recipes from American Country Inns and Bed and Breakfasts
Best Recipes from American Country Inns and Bed and Breakfasts

Author: Kitty Maynard

Publisher: Thomas Nelson

Published: 2004-02-09

Total Pages: 512

ISBN-13: 1418580457

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The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Bed & Breakfasts and Country Inns
Bed & Breakfasts and Country Inns

Author: Deborah Edwards Sakach

Publisher: American Historic Inns Inc

Published: 2010

Total Pages: 354

ISBN-13: 1888050225

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Provides information on the locations, facilities, services, decor, food, and rates of bed-and-breakfasts and country inns in the United States and Canada.

The Complete Idiot's Guide to Running a Bed & Breakfast
The Complete Idiot's Guide to Running a Bed & Breakfast

Author: Park Davis

Publisher: Penguin

Published: 2001-04-01

Total Pages: 340

ISBN-13: 1440650691

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You’re no idiot, of course. You’ve had the pleasure of staying at a few bed and breakfasts, and you’d love to open a charming inn of your own. But when you think about what it takes to get a business up and running, you want to hang the Do Not Disturb sign. This is your wake-up call! The Complete Idiot’s Guide® to Running a Bed and Breakfast will show you it can be easy and fun—and a great way to meet new people and make money. In this Complete Idiot’s Guide®, you get: • Useful insights into the booming B&B industry. • A simple test to help you decide if you have what it takes to succeed in the B & B business. • Idiot-proof guidelines for converting a house into a B&B. • Expert advice on accounting and business issues. • An insider's look at the new trends in guest services.

Bed and Breakfasts and Country Inns
Bed and Breakfasts and Country Inns

Author: Deborah Edwards Sakach

Publisher:

Published: 2004-08

Total Pages: 466

ISBN-13: 9781888050165

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A certificate for one free night to any inn listed. A value of $50-$650. An easy-to-use reference to 1,600 inns. Detailed listings of inns in all 50 states, Canada and U.S. territories. State maps locating each inn. More than 500 illustrations, Index of inns with special significance.

The Book of Candlelight
The Book of Candlelight

Author: Ellery Adams

Publisher: Kensington Cozies

Published: 2020-01-28

Total Pages: 306

ISBN-13: 1496712439

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In the new Secret, Book, and Scone Society novel from New York Times bestselling author Ellery Adams, the rain in Miracle Springs, North Carolina, has been relentless—and a flood of trouble is about to be unleashed . . . As the owner of Miracle Books, Nora Pennington figures all the wet weather this spring is at least good for business. The local inns are packed with stranded travelers, and among them Nora finds both new customers and a new friend, the sixtysomething Sheldon, who starts helping out at the store. Since a little rain never hurt anyone, Nora rides her bike over to the flea market one sodden day and buys a bowl from Danny, a Cherokee potter. It’ll make a great present for Nora’s EMT boyfriend, but the next day, a little rain turns into a lot of rain, and the Miracle River overflows it banks. Amid the wreckage of a collapsed footbridge, Danny's body lies within the churning water. Nora and the sheriff both doubt the ruling of accidental drowning, and Nora decides it’s time for the Secret, Book, and Scone Society to spring into action. When another body turns up, it becomes clearer that Danny’s death can’t be blamed on a natural disaster. A crucial clue may lie within the stone walls of the Inn of Mist and Roses: a diary, over a century old and spattered with candle wax, that leads Nora and her friends through a maze of intrigue—and onto the trail of a murderer . . .

Midwest Made
Midwest Made

Author: Shauna Sever

Publisher: Running Press Adult

Published: 2019-10-22

Total Pages: 569

ISBN-13: 0762464518

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A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown. After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats: Rhubarb and Raspberry Swedish Flop Danish Kringle Secret-Ingredient Cherry Slab Pie German Lebkuchen Scotch-a-Roos Smoky Cheddar-Crusted Cornish Pasties . . . and more, which will make any kitchen feel like a Midwestern home.

Fine Dining Mississippi Style
Fine Dining Mississippi Style

Author: John M. Bailey

Publisher:

Published: 2003

Total Pages: 0

ISBN-13: 9781893062559

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This all-new edition of Fine Dining Mississippi Style contains over 350 recipes from eighty-one of the finest chefs, restaurants and bed and breakfast inns in Mississippi. These recipes represent the signature dishes that have made these chefs and restaurants so popular. Now with detailed instructions, these culinary delights can be prepared and enjoyed in your own home. The book is divided into the various regions of the state, and will serve as a guide to the fine dining available throughout Mississippi. Beautiful full color photographs plus pen and ink illustrations add to the charm of the book.