Being A Chef Is Easy

Being A Chef Is Easy

Author: Occupation Occupation Gift

Publisher: Createspace Independent Publishing Platform

Published: 2018-08-21

Total Pages: 120

ISBN-13: 9781725912083

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We live in a world where you have to work hard to survive, but there are some people who stand out in the working crowd. The people who give their all in their work with a smile on their face and great appreciation. Appreciate them today with this custom Notebook. A funny cover with a gag quote. Specifications: Soft, Glossy finish paperback cover Cover color: Black with white text 120 pages or 60 sheets Layout: Collage Ruled Dimensions: 7.5" x 9.5" A4 size Binding: Perfect Made In USA


Being a Chef Is Easy. It's Like Riding a Bike Except the Bike Is on Fire and You Are on Fire and Everything Is on Fire and You're in Hell

Being a Chef Is Easy. It's Like Riding a Bike Except the Bike Is on Fire and You Are on Fire and Everything Is on Fire and You're in Hell

Author: Darren State

Publisher:

Published: 2019-10-19

Total Pages: 100

ISBN-13: 9781701088238

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Weekly Planner and Notebook For 2020-21 Academic Year Gear up for working year and get organized with this calendar notebook. A great place to keep track of your schedule, to-do list, and agendas. Add To Cart Now Perfect for Men or Women, this organizer gives the you an at-a-glance view of monthly and weekly schedules. Features: Dated 2020-2021 Calendar Ample room for notes To-List Blank, lined journal pages Product Description: 6 x 9 100 pages Uniquely designed matte cover


Bullshit Jobs

Bullshit Jobs

Author: David Graeber

Publisher: Simon & Schuster

Published: 2019-05-07

Total Pages: 368

ISBN-13: 1501143336

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From bestselling writer David Graeber—“a master of opening up thought and stimulating debate” (Slate)—a powerful argument against the rise of meaningless, unfulfilling jobs…and their consequences. Does your job make a meaningful contribution to the world? In the spring of 2013, David Graeber asked this question in a playful, provocative essay titled “On the Phenomenon of Bullshit Jobs.” It went viral. After one million online views in seventeen different languages, people all over the world are still debating the answer. There are hordes of people—HR consultants, communication coordinators, telemarketing researchers, corporate lawyers—whose jobs are useless, and, tragically, they know it. These people are caught in bullshit jobs. Graeber explores one of society’s most vexing and deeply felt concerns, indicting among other villains a particular strain of finance capitalism that betrays ideals shared by thinkers ranging from Keynes to Lincoln. “Clever and charismatic” (The New Yorker), Bullshit Jobs gives individuals, corporations, and societies permission to undergo a shift in values, placing creative and caring work at the center of our culture. This book is for everyone who wants to turn their vocation back into an avocation and “a thought-provoking examination of our working lives” (Financial Times).


Kitchen on Fire!

Kitchen on Fire!

Author: Olivier Said

Publisher: Da Capo Lifelong Books

Published: 2011-11-22

Total Pages: 420

ISBN-13: 0738215341

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The wildly popular basics course at Berkeley's famed Kitchen on Fire! culinary school teaches students ultimate confidence in the kitchen. In this new book, Chefs Olivier Said and MikeC. combine their many years of experience cooking in professional kitchens and classrooms to present all the basic techniques necessary to create great food—complete with full-color illustrations and step-by-step photos throughout. You'll explore the underlying methodology and alchemy of cooking, from ingredients to prep to heat. You'll get all the skills to navigate your kitchen with ease and the knowledge to put that cookbook back on the shelf and create your own recipes with whatever ingredients you have on hand. Beginners will find the information easy to digest, and seasoned cooks will discover the secrets of professional chefs—such as the rarely discussed importance of surface area and density in gauging cooking time. Blending the precision of a professional culinary textbook with the authors' fun and irreverent attitudes, Kitchen on Fire! makes it easy for anyone to cook like a chef.


The Best Book On How To Become A Private Chef

The Best Book On How To Become A Private Chef

Author: Alex Tishman

Publisher: Hyperink Inc

Published: 2011-09-24

Total Pages: 88

ISBN-13: 1614640092

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Breaking into the Private Chef industry In 2010, Entrepreneur Magazine listed personal and private chefs as one of the fastest growing businesses in the country, with more than 300,000 clients expected in the next 5 years. You love being a chef, but what don't you love? The non-stop pace that goes hand-in-hand with restaurant life? What if you could not only make the same money and create imaginative dishes, but also make your own schedule, take holidays, and have the social life you crave? Acclaimed private chef Alex Tishman has made a name for himself cooking for San Francisco's elite. In this book he shares the secrets of his business with you. With opportunities for careers in the culinary arts expected to grow in the coming decade, there are now over 165 accredited Culinary Arts programs in the U.S. alone. In The Best Book On How To Become A Private Chef, Alex shares his secrets to getting into a top culinary program, as well as guides his readers through the steps to finding a job, building a clientele, and shopping for top-notch ingredients. Readers will take away details such as the day in the life of a private chef, salary and perks of being a private chef, as well as how to plan and execute the perfect ingredients, menu, and demo. Getting into the industry requires more than being a good cook: you need to have an outgoing personality and personal flair, a wide variety of clients, and know how to remain organized and structured in your daily life as a private chef. The Best Book On How To Become A Private Chef is guaranteed to get you on your way to a successful career in the private chef industry. Now, let's get started!


Chef on Fire

Chef on Fire

Author: Joseph Carey

Publisher: Taylor Trade Publishing

Published: 2006-03-09

Total Pages: 356

ISBN-13: 1461626072

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What if you could look at any recipe and instantly grasp the technique involved in its cooking, the time it would take to prepare, and all the equipment needed? By demonstrating that all cooking breaks down into five simple procedures and by helping you master them, Chef on Fire enables you to look at any recipe and instantly grasp the technique involved, the time it would take to prepare, and all the equipment needed. Cutting through the inundation of information presented by many cookbooks, Chef Carey drives home one principle: there are only five things you can do to food with heat.


The Cycling Chef

The Cycling Chef

Author: Alan Murchison

Publisher: Bloomsbury Publishing

Published: 2019-03-07

Total Pages: 194

ISBN-13: 1472960033

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UK WINNER - GOURMAND WORLD COOKBOOK AWARDS 2020 'I can't think of a finer chef to have written a book on nutrition and diet for athletes' – Tom Kerridge A must-have recipe book designed for cyclists of all levels, written by Alan Murchison - a Michelin-starred chef and champion athlete who now cooks for British Cycling's elite athletes. His easy-to-make and nutritionally balanced meals will help cyclists reach their cycling performance goals - this is flavoursome food to make you go faster. The Cycling Chef features more than 65 mouth-watering recipes - including breakfasts, salads, main meals, desserts and snacks, as well as vegetarian and vegan dishes - each designed with busy cyclists in mind. They are all quick and easy to prepare, and are made from ingredients that are readily available in any local supermarket. A good diet won't make a sub-standard cyclist into a world beater, but a poor diet can certainly make a world class or any ambitious cyclist sub-standard. However, an optimised diet, whatever your potential, will help you reach your own personal performance goals.


Put Some Flames on Em!

Put Some Flames on Em!

Author: Emanuel Washington, Jr

Publisher:

Published: 2021-02-02

Total Pages: 54

ISBN-13: 9781736307717

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You've seen him on all your favorite Food Network shows, from Cutthroat Kitchen and Master Chef to Food Network Star, and now Chef Manny FD is headed from the firehouse to your house! Whether you're the family chef or don't remember where your kitchen is located, Chef Manny has a ton of recipes for you. A firehouse chef for over 13 years, Chef Manny is now ready to share his secret recipes with you and introduce you to the man behind the firehose along the way. Follow his lead, beginning with the First Alarm, filled with savory recipes such as his famous bacon-wrapped asparagus and a true classic: macaroni and cheese. Next, it's the Second Alarm of hardy entrees like Chef Manny FD's "This Ain't Your Mama's Meatloaf" recipe, then on to the Third Alarm, oozing with the tastiest dessert and breakfast recipes you've ever had. Let Chef Manny FD teach you how to put some flames on 'em!