It has been estimated that 70% to 90% of individuals diagnosed with autism spectrum disorder (ASD) experience mealtime challenges (Volkert & Vaz, 2010). Most approaches to the treatment of mealtime challenges have focused on decreasing interfering mealtime behaviors through escape extinction (i.e., requiring consumption of food prior to meal termination) and other approaches that may be perceived as punitive by parents, individuals diagnosed with ASD, and other stakeholders. In recent years, there has been an increase in research on promoting enjoyable mealtimes for individuals diagnosed with ASD and their families. The purpose of this edited book is to provide a comprehensive review of these approaches for improving mealtime behaviors for individuals diagnosed with ASD, provide clinical recommendations for improving mealtime behaviors, and identify areas for future research.
The relationship between autism and eating disorders is often overlooked or misunderstood. Written by two experienced clinicians working with young people, Autism and Eating Disorders in Teens covers topics including identification of both conditions, diagnosis and the recovery process, challenging current thinking and promoting new ways of working to promote treatment and awareness. Autism and eating disorders often present in similar ways, whether through restrictive or selective eating behaviours, or rigid or obsessive thought patterns. As a result, individuals may receive treatment for one condition with the other - although present - going undiagnosed. This is a practical guide for the adults supporting this group of teens, recommending changes in policy and practice in order to improve the care of young people experiencing these conditions. Drawing on in-depth case studies highlighting the need for young people and their families to feel understood and listened to, the authors show how we can empower these young people to reach their full emotional and physical potential.
Treating Feeding Challenges in Autism: Turning the Tables on Mealtime distills existing research on feeding disorders treatment into the very best, most effective and most practical strategies for practitioners to implement with their clients who have autism and other developmental and behavioral disorders. The book focuses on the few but highly effective feeding treatment procedures that work in the large percentage of cases. The book describes each procedure in practical, how-to language, with the goal of explaining how to implement them in the real-life settings in which practitioners actually work. The book includes a large variety of sample datasheets, intervention plans and graphs of sample data to serve as practical examples to guide clinicians through the process of selecting, implementing, analyzing and troubleshooting feeding interventions. Summarizes the basic behavioral principles underlying feeding disorders Discusses the origin and function of feeding disorders Details the assessment of feeding disorders Covers practical issues related to feeding environment Lists materials needed for implementing feeding interventions Explains how to transfer strategies and procedures from the practitioner to parents and caregivers Includes sample datasheets, intervention plans and graphs of sample data
"Huge changes"| "A different child"| "A miracle" | "Vast improvements" This is what parents are saying about an amazing diet that is showing extraordinary results in helping children eliminate many traits and symptoms associated with autism spectrum disorders, ADHD, celiac disease, and other conditions. The Gluten-Free, Casein-Free (GFCF) Diet, as well as removing all artificial dyes and preservatives, is hugely effective for thousands of families. The Autism & ADHD Diet is your complete guide to the GFCF Diet. Barrie Silberberg, a mother who honed her skills using the GFCF Diet with her son, who was diagnosed with ASD, gives you everything you need to know to put the diet into action with your child, including: What the GFCF Diet is and why it's so effective How to start the diet Where and how to buy GFCF foods How to avoid cross-contamination How to understand labels on packaging How to make this diet work day-to-day Packed with parent-proven tips and the best resources for the diet, The Autism & ADHD Diet will alleviate all of your questions and provide a variety of ways to make this diet work best for you and your family.
The book focuses on implications of traditional and processed foods for autism spectrum disorder (ASD) intervention and management. Numerous phytonutrients and pharmacologically active compounds in edible natural products and diet could influence and offer protection to neuronal dysfunction that occurs due to ASD. The neuroprotective effects of various fruits, vegetables, nuts and seeds phytochemicals, and other natural bioactive ingredients against ASD and related conditions are discussed. Topics such as the possible neuroprotective mechanism of action of these foods and the therapeutic role of antioxidants in relation to ASD are addressed. This book also highlights the scope of using anti-inflammatory agents and antioxidants to promote neurogenesis and improve other symptoms in ASD. It emphasizes personalized nutritional approaches with dietary management of neurodevelopmental disorders/ASD cases. Information in this book is relevant to researchers in the field of complementary and alternative medicine, nutraceuticals, neuroscience, agriculture, nutrition, and food science. This volume is beneficial to students of varying levels, and across multiple disciplines.
Sharon Lemons was a young mother of three boys, ages seven, five, and one week, the day her two older children were diagnosed with autism. At a time when the diagnosis was still rare and interventions were new, expensive, and not always helpful, Sharon refused to let her children be another statistic. She determined to see them live healthy, successful lives. Through sheer tenacity and much love, she applied herself more than forty hours a week in researching autism and developing strategies to help her children achieve optimum wellness and move ever forward toward autonomy. She was told her oldest would never hold a pencil, yet today he is a college graduate with a Bachelor of Arts in media arts and animation. As Sharon began to realize how important nutrition was to their wellness and success, she earned first a bachelor's degree in dietetics, then a master's degree in nutrition, becoming a dietitian nutritionist specializing in behavioral health. Now, In Autism Recipe: Using Trust and Joy to Take Control of Wellness, Sharon Lemons shares her more than 30 years of experience in helping families and caregivers of individuals with autism and other behavioral challenges prepare their loved one for the ultimate goal: living a healthy and autonomous life. Sharon draws on her personal successes with her sons and others she has counseled, and through transparent anecdotes and compassionate words, she lays out effective strategies and attainable goals based around the most integral part of the home, the dinner table. Using mealtime as the springboard for teaching everything from organizational skills to better nutrition to social competenSharon Lemons was a young mother of three boys, ages seven, five, and one week, the day her two older children were diagnosed with autism. At a time when the diagnosis was still rare and interventions were new, expensive, and not always helpful, Sharon refused to let her children be another statistic. She determined to see them live healthy, successful lives. Through sheer tenacity and much love, she applied herself more than forty hours a week in researching autism and developing strategies to help her children achieve optimum wellness and move ever forward toward autonomy. She was told her oldest would never hold a pencil, yet today he is a college graduate with a Bachelor of Arts in media arts and animation. As Sharon began to realize how important nutrition was to their wellness and success, she earned first a bachelor's degree in dietetics, then a master's degree in nutrition, becoming a dietitian nutritionist specializing in behavioral health. Now, In Autism Recipe: Using Trust and Joy to Take Control of Wellness, Sharon Lemons shares her more than 30 years of experience in helping families and caregivers of individuals with autism and other behavioral challenges prepare their loved one for the ultimate goal: living a healthy and autonomous life. Sharon draws on her personal successes with her sons and others she has counseled, and through transparent anecdotes and compassionate words, she lays out effective strategies and attainable goals based around the most integral part of the home, the dinner table. Using mealtime as the springboard for teaching everything from organizational skills to better nutrition to social competences and beyond, Autism Recipe offers a blueprint of help and hope for anyone searching for ways to bring variety and better nutrition to their picky or behaviorally challenged eaters. ces and beyond, Autism Recipe offers a blueprint of help and hope for anyone searching for ways to bring variety and better nutrition to their picky or behaviorally challenged eaters.
Looking for a book to help you demystify autism? You've found it! This book handles the subject of autistic spectrum disorder with the care and clarity that it deserves. Finally, you will learn how to discern facts from myths regarding this heavily stereotyped disorder. Even more, you will know the best diets and supplements for your loved one who is on the spectrum. The diets below are the most beneficial for people with autism: Keto Paleo Gaps, and Gluten-free, casein-free (GFCF) This book meticulously discusses each one. People with autistic spectrum disorder can live a rich and full life. The first step to their well-being is in what they eat.
Parents have been reporting a connection between autism and diet for decades, but for many years the science behind the connection was evasive. Today, we see a growing body of research to back up parental-reported evidence that certain foods and other environmental sources can affect the developing brains of some children, and trigger adverse behavioural episodes. Written by an autism expert who has witnessed in her own child the dramatic improvement that can be made through dietary intervention, this book offers an 'easily digestible' guide to the science behind the considerations; strategies for implementing a safe diet; a handy list of ingredients to be avoided; as well as a concise bank of essential resources and useful contacts. This book offers an accessibly concise guide to all aspects of dietary invention in children with autism, and is an ideal resource for parents, teachers and any other family member or caregiver who needs to know how to help implement a safe and healthy diet for an autistic child.
Finding out that your child has Asperger's Syndrome or Autism can be devastating enough, but when you discover that he or she won't eat 99.9 per cent of all food and drink in the known universe, the fun really starts. This was the situation the author found herself in a decade ago when her son first took a dislike to milk, and then to virtually every other substance she attempted to feed him. Her book was written to reassure other parents that there are lots of people out there in the same boat, and to suggest practical methods of dealing with the problem. As well as drawing on her own experience, the author has spoken to parents, children, and professionals with first-hand knowledge of dietary difficulties, and their advice and comments form a key part of the book.
The Kid-Friendly ADHD & Autism Cookbook, 3rd Edition explains the best diets for children with food intolerances and hypersensitivities that stem from altered biochemistry and which may be causing problems in learning, behavior, development, attention, sensory responses, sleep, and digestion. The authors provide guidelines to help parents determine which diets may be helpful for their child’s specific symptoms and needs. One of the challenges that parents face is coping with children who have picky appetites and crave the very foods that negatively affect their behavior, focus, and development. Linked to this is the challenge of finding ways to get their children to eat the healthy foods that will improve their nutrition. This book provides suggestions for feeding picky eaters, including those with texture issues. The 3rd edition of The Kid-Friendly ADHD & Autism Cookbook provides a current and greatly expanded review of the most commonly used diets that are important in the treatment of ADHD and autism. There are recipes appropriate to specific diets as indicated by icons and descriptors with each recipe. The authors share details about just how and why each diet works, examine specialty ingredients in-depth, and provide extensive resources and references. The specialty diets covered include: Gluten-free, casein-free, soy-free Feingold diet: low phenol, low salicylate diet Specific Carbohydrate Diet (SCD) and Gut and Psychology Syndrome Diet (GAPS) Anti-yeast/candida diets, or Body Ecology Diet Low Oxalate Diet (LOD) FODMAP (Fermentable Oligo-, Di- and Mono-saccharides, And Polyols) Anti-inflammatory diet Rotation diet Despite the restrictions of these diets, this cookbook offers an array of tasty choices that kids and the whole family will love, including shakes, muffins, breads, rice and beans, vegetables, salads, main dishes, stews, and even sweets and treats. You’ll also find recommendations for school lunches and snacks. This comprehensive guide and cookbook is chock-full of helpful info and research, and includes more than 150 kid-friendly recipes, suitable to the variety of specialty diets.
