Beginning & Intermediate Algebra
Author: K. Elayn Martin-Gay
Publisher:
Published: 2009
Total Pages:
ISBN-13: 9780558242435
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Discovering Advanced Algebra
Author: Jerald Murdock
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9781559539845
DOWNLOAD EBOOKChanges in society and the workplace require a careful analysis of the algebra curriculum that we teach. The curriculum, teaching, and learning of yesterday do not meet the needs of today's students.
Developing Learner-Centered Teaching
Author: Phyllis Blumberg
Publisher: John Wiley & Sons
Published: 2017-07-27
Total Pages: 382
ISBN-13: 1119461170
DOWNLOAD EBOOKDeveloping Learner-Centered Teaching offers a step-by-step plan for transforming any course from teacher-centered to the more engaging learner-centered model. Filled with self-assessments and worksheets that are based on each of the five practices identified in Maryellen Weimer's Learner-Centered Teaching, this groundbreaking book gives instructors, faculty developers, and instructional designers a practical and effective resource for putting the learner-centered model into action.
Geometry Revisited
Author: H. S. M. Coxeter
Publisher: American Mathematical Society
Published: 2021-12-30
Total Pages: 193
ISBN-13: 1470466414
DOWNLOAD EBOOKAmong the many beautiful and nontrivial theorems in geometry found in Geometry Revisited are the theorems of Ceva, Menelaus, Pappus, Desargues, Pascal, and Brianchon. A nice proof is given of Morley's remarkable theorem on angle trisectors. The transformational point of view is emphasized: reflections, rotations, translations, similarities, inversions, and affine and projective transformations. Many fascinating properties of circles, triangles, quadrilaterals, and conics are developed.
Basic Mathematics
Author: Serge Lang
Publisher:
Published: 1988-01
Total Pages: 475
ISBN-13: 9783540967873
DOWNLOAD EBOOKIntermediate Algebra for College Students
Author: Robert Blitzer
Publisher: Prentice Hall
Published: 2006
Total Pages: 0
ISBN-13: 9780131492578
DOWNLOAD EBOOKBlitzer's mathematical rigor is combined with an engaging, friendly and often fun presentation for greater student appeal. Blitzer's exceptionally clear, accessible writing style combines the nuts and bolts students need with interesting and relevant examples.
Business Math
Author: Cheryl Cleaves
Publisher: Prentice Hall
Published: 2008-01-17
Total Pages: 0
ISBN-13: 9780136054610
DOWNLOAD EBOOKFor arithmetic-based Business Math courses at the undergraduate level. Will sometimes fit courses titled Consumer Math or Personal Finance. The focus of the 8th Edition of Business Mathematics(Brief Edition) is to provide students with the tools they need to solve mathematical problems they will encounter in both their personal and professional lives. Students are presented math in contexts that are familiar to them and that they care about: math needed for everyday business transactions, math needed to make important personal finance decisions, and math needed to start or run a small business. Now available with Business Math Brief Version, 8/e: MathXL® and MyMathLab® for Business Math provide a powerful classroom management, homework, tutorial, and assessment tools. Students can take chapter quizzes or tests in MathXL and MyMathLab and receive personalized study plans based on their test results. The study plan diagnoses weaknesses and links students directly to tutorial exercises for the outcomes they need to study and retest. All student work can be tracked in MathXL's online gradebook. Three packaging options--MyMathLab, MathXL, or MathXL Tutorials on CD--provide flexible platforms to fit your course goals. For more information, visit our websites at www.mymathlab.com and www.mathxl.com, or contact your sales representative. This text is also available in a full version (21 chapters). Business Math, 8/e, Cleaves & Hobbs
Stats: Data and Models, Global Edition
Author: Paul Velleman
Publisher: Pearson Higher Ed
Published: 2016-09-29
Total Pages: 992
ISBN-13: 1292101644
DOWNLOAD EBOOKRichard De Veaux, Paul Velleman, and David Bock wrote Stats: Data and Models with the goal that students and instructors have as much fun reading it as they did writing it. Maintaining a conversational, humorous, and informal writing style, this new edition engages students from the first page. The authors focus on statistical thinking throughout the text and rely on technology for calculations. As a result, students can focus on developing their conceptual understanding. Innovative Think/Show/Tell examples give students a problem-solving framework and, more importantly, a way to think through any statistics problem and present their results. The full text downloaded to your computer With eBooks you can: search for key concepts, words and phrases make highlights and notes as you study share your notes with friends eBooks are downloaded to your computer and accessible either offline through the Bookshelf (available as a free download), available online and also via the iPad and Android apps. Upon purchase, you'll gain instant access to this eBook. Time limit The eBooks products do not have an expiry date. You will continue to access your digital ebook products whilst you have your Bookshelf installed.
Glencoe Precalculus Student Edition
Author: McGraw-Hill Education
Publisher: McGraw-Hill Education
Published: 2010-01-04
Total Pages: 1200
ISBN-13: 9780078802737
DOWNLOAD EBOOKThe Complete Classroom Set, Print & Digital includes: 30 print Student Editions 30 Student Learning Center subscriptions 1 print Teacher Edition 1 Teacher Lesson Center subscription
Baking and Pastry
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
Published: 2009-05-04
Total Pages: 944
ISBN-13: 9780470055915
DOWNLOAD EBOOKFirst published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
