Beer Mania transports readers back to the glory days of Fourex, Reschs and Carlton. A time of Emus, Swans, Sparkling Ales and Boags. Of catchy slogans and Foster's front man Hoges.Drink up tasty tales telling a potted history of beer and brewing in this wide brown land. Ever feel like a Tooheys or two? Or had a hard-earned thirst? Then this one's made for you.
In addition to being delicious,Korean food is also healthy and natural, making it perfectly suited for the global culinary trends of health consciousness, slow food, and environmental sensitivity. At first, people are attracted to Korean food because of its distinctive taste, but they later come to love it for its health benefits. Korean food is based on the philosophy that one’s food should be one’s medicine. In fact, doctors have even used Korean food instead of medicine to treat chronic diseases. Chapter 1 K-Food in the World K-Food: A New Global Food Trend Non-Koreans Share Korean Cuisine with the World Fine Dining Korean Restaurants Around the World and Star Korean Chefs Chapter 2 K-Food, a Harmony of Taste, Health, and Nature Nutritional Balance in the Korean Diet Nutritional Value and Health Benefits of Korean Ingredients Leading Ingredients, Seasonings, and Cooking Techniques Chapter 3 Nine of the Most Popular K-Foods Kimchi (baek-kimchi, Kimchi-bokkeum-bap, kimchi-Jeon) Bibimbap: Mixed Rice with Meat and Assorted Vegetables Bulgogi: Marinated Meat Cooked on the Grill Bossam: Napa Wraps with Pork Japchae: Stir-fried Glass Noodles and Vegetables Haemul-PaJeon: Seafood and Green Onion Pancake Makgeolli: Korean Traditional Rice Wine Samgye-tang: Ginseng Chicken Soup Tteok-bokki (Gungjung-Tteok-bokki) Chapter 4 Six Easy Tips for Korean Cooking Tip 1. Kimchi-based Dishes Tip 2. Creations with Korean Flavors Tip 3. Bulgogi Seasoning and Various Meat Dishes Tip 4. Korean Dishes for K-pop Parties Tip 5. Korean Soybean Dishes for Vegetarians Tip 6. Side Dishes - Not spicy, Healthy and Easy! A wide variety of plates and bowls are used to set a table with Hansik, or Korean food. Bap (cooked rice), and a bowl of soup made from either meat and vegetables or fish, are set in front of the diner. A large pot or bowl of stew is placed at the center of the table, while various banchan (side dishes) are neatly arranged on the table. All of these dishes are set together, and the harmony created by the vegetable dishes and meat dishes seasoned with fermented sauces which have been made over a long period of time with care, is what makes Hansik uniquely Korean. Despite this uniqueness and the variety of food that is offered, the only Korean foods that were familiar to non-Koreans were the simple Bulgogi or “Korean barbeque.” However, things have changed in recent years, and Korean food is now being recognized as a source for new and exciting culinary dishes. The reason for this is simple. People today are becoming increasingly conscious about their health, and the food that is offered is being tailored to suit these needs. Many are looking for organic or natural foods, “slow foods” and food that will help their overall well-being, and Korean cuisine meets all those requirements. Moreover, it is tasty.
A highly readable history of beer and the brewing industry around the world over the centuries, Hopped Up narrates the oscillations between distinctive regional and national preferences and the capitalist global standardization of beer style and taste in a work that will appeal to historians and beer connoisseurs alike.
The capital of the West Coast, a sprawling megalopolis that is home to more stars than the night sky, Los Angeles continues to enthrall all those who visit it. Whether you are looking for the tips on the current hottest bets or hot springs, this Guide is for you. Day trips in every direction from the city are also covered.
The newly updated, full-color Rough Guide to Belgium and Luxembourg is the definitive guide to this underrated corner of Europe. Detailed accounts and crystal-clear maps reveal every nook and cranny of both countries, from the best Belgian beer bars to comic shops, chocolate, and carnivals. The Rough Guide to Belgium and Luxembourg is packed with historical context and well-informed insights into the superb sights, museums and galleries of the big cities-Ghent, Bruges, Antwerp, Brussels, and Luxembourg City-but it also departs from the urban centers for the forests and moorland of the Ardennes, the windswept beaches of the north coast, the WWI sites of Flanders, and Luxembourg's remote hamlets. You'll find gorgeous photography and color maps throughout, plus author picks, themed itineraries, and, of course, the lowdown on the best hotels, cafés, restaurants, and shops across every price range, giving you clear, balanced reviews and honest, first-hand opinions. Make the most of your time on EarthTM with The Rough Guide to Belgium & Luxembourg.
Vacation Goose Travel Guide Brussels Belgium is an easy to use small pocket book filled with all you need for your stay in the big city. Top 50 city attractions, top 50 nightlife adventures, top 50 city restaurants, top 50 shopping centers, top 50 hotels, and more than a dozen monthly weather statistics. This travel guide is up to date with the latest developments of the city as of 2017. We hope you let this pocket book be part of yet another fun Brussels adventure :)
Show business is today so essential to American culture it's hard to imagine a time when it was marginal. But as David Monod demonstrates, the appetite for amusements outside the home was not "natural": it developed slowly over the course of the nineteenth century. The Soul of Pleasure offers a new interpretation of how the taste for entertainment was cultivated. Monod focuses on the shifting connection between the people who built successful popular entertainments and the public who consumed them. Show people discovered that they had to adapt entertainment to the moral outlook of Americans, which they did by appealing to sentiment.The Soul of Pleasure explores several controversial forms of popular culture—minstrel acts, burlesques, and saloon variety shows—and places them in the context of changing values and perceptions. Far from challenging respectability, Monod argues that entertainments reflected and transformed the audience's ideals. In the mid-nineteenth century, sentimentality not only infused performance styles and the content of shows but also altered the expectations of the theatergoing public. Sentimental entertainment depended on sensational effects that produced surprise, horror, and even gales of laughter. After the Civil War the sensational charge became more important than the sentimental bond, and new forms of entertainment gained in popularity and provided the foundations for vaudeville, America’s first mass entertainment. Ultimately, it was American entertainment’s variety that would provide the true soul of pleasure.
Lonely Planet's PocketLondonis your guide to the city's best experiences and local life - neighbourhood by neighbourhood. Explore history at the British Museum, delve into history at the Tower of London and soar over the city on the London Eye; all with your trusted travel companion. Uncover the best of London and make the most of your trip! InsideLonely Planet'sPocket London: Full-colourmaps and travel photography throughout Highlightsand itinerarieshelp you tailor a trip to your personal needs and interests Insider tipsto save time and money and get around like a local, avoiding crowds and trouble spots Essential infoat your fingertips- hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets- eating, sightseeing, going out, shopping, hidden gems that most guidebooks miss Convenient pull-out London map(included in print version), plus over 8 colour neighbourhood maps User-friendly layoutwith helpful icons, and organised by neighbourhood to help you pick the best spots to spend your time CoversWestminster Abbey and Westminster, National Gallery and Covent Garden, British Museum and Bloomsbury, St Paul's and the City, Tate Modern and South Bank, Kensington Museums, Regent's Park and Camden, Shoreditch and the East End and more The Perfect Choice:Lonely Planet'sPocket London,an easy-to-use guide filled with top experiences - neighbourhood by neighbourhood - that literally fits in your pocket. Make the most of a quick trip to London with trusted travel advice to get you straight to the heart of the city. Looking for a comprehensive guide that recommends both popular and offbeat experiences, and extensively covers all of London's neighbourhoods? Check outLonely Planet'sLondoncity guide or theExperience Londonguide. Looking for more extensive coverage? Check outLonely Planet'sEnglandguide for a comprehensive look at all that the country has to offer. eBook Features:(Best viewed on tablet devices and smartphones) Downloadable PDF and offline mapsprevent roaming and data charges Effortlessly navigateand jump between maps and reviews Add notesto personalise your guidebook experience Seamlessly flipbetween pages Bookmarksand speedy searchcapabilities get you to key pages in a flash Embedded linksto recommendations' websites Zoom-inmaps and photos Inbuilt dictionaryfor quick referencing About Lonely Planet:Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)