Beatrice Ojakangas' Great Holiday Baking Book
Beatrice Ojakangas' Great Holiday Baking Book

Author: Beatrice Ojakangas

Publisher: Clarkson Potter Publishers

Published: 1994

Total Pages: 0

ISBN-13: 9780517593301

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No holiday would be complete without the wonderful baked goods that make every occasion special. Now Beatrice Ojakangas, one of America's best-loved bakers, presents more than 250 recipes in this comprehensive soon-to-be classic. Beatrice Ojakangas' Great Holiday Baking Book takes you from spring to winter with 21 cherished holidays and the favorite baked treats that make them memorable. For Valentine's Day, say "I love you" with a heart-shaped coffee cake and a plate of Lemon Hearts. Celebrate the Fourth of July with all-American Blueberry Bars and seasonal Peach Cream Pie. For Halloween, treat your friends to Peanut Butter Monsters. Thanksgiving offerings include such autumn favorites as Cinnamon -- Wild Rice Pudding, Raisin -- Sweet Potato Bread, and Pumpkin-Pecan Pie. For Christmas, the biggest baking season of the year, Beatrice Ojakangas pulls out all the stops, including recipes for 38 classic and fancy cookies, 18 yeast breads, 13 quick breads, 9 cakes (with wonderful fruitcakes), 10 bar cookies and brownies, and more. In addition to simple recipes, Beatrice Ojaleangas' Great Holiday Baking Book is chockfull of boxes with helpful tips and explanations of the various cultural holidays. Beatrice Ojakangas provides information on throwing a cookie-swap party, organizing your bustling holiday kitchen, involving the kids in baking fun, and more. With breads, cookies, cakes, pastries, and other festive specialties for almost every occasion, Beatrice Ojakangas' Great Holiday Baking Book is destined to become one-of those beloved flour-speckled volumes that will find its way off the bookshelf and into the kitchen over and over again.

The Great Scandinavian Baking Book
The Great Scandinavian Baking Book

Author: Beatrice A. Ojakangas

Publisher: U of Minnesota Press

Published: 1999-08-01

Total Pages: 318

ISBN-13: 9780816634965

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Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country -- Denmark, Norway, Sweden, Finland, and Iceland -- has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage. Because Ojakangas stresses ease of preparation, even novice bakers will be able to make filled Danish pastries, Christmas buttermilk rye bread, or a few dozen pepparkakor, better known as gingersnaps. This handy reference highlights Scandinavian traditions too. There are recipes for sweet breads to be served with morning, afternoon, and evening coffee; for trays upon trays of cookies to serve as holiday or everyday treats; and for savory meat-and-vegetable pies.

Scandinavian Cooking
Scandinavian Cooking

Author: Beatrice A. Ojakangas

Publisher: U of Minnesota Press

Published: 1983

Total Pages: 317

ISBN-13: 1452905495

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Ojakangas brings to life the cuisines and customs of Norway, Sweden, Finland, and Denmark in this cookbook of authentic Scandinavian cooking.

Quick Breads
Quick Breads

Author: Beatrice A. Ojakangas

Publisher: U of Minnesota Press

Published: 1991

Total Pages: 132

ISBN-13: 9781452906515

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The Soup & Bread Cookbook
The Soup & Bread Cookbook

Author: Beatrice Ojakangas

Publisher: Rodale Books

Published: 2013-10-08

Total Pages: 323

ISBN-13: 1609613635

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From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible ingredients, and original pairings, Ojakangas's collection not only taps into her Scandinavian heritage but into flavorful soups from around the world-there's Swedish Pea, Morroccan Vegetable, Borscht, and Chicken and Dumplings to Feijoida, French Onion, Italian Meatball, and Asian Lemon Ginger. The bread recipes alone could fill a cookbook. Loaves, buns, sticks, and flatbreads are here, along with pretzels, pitas, toasts and focaccias. Organized by season and complemented by evocative photographs, The Soup & Bread Cookbook is an ideal volume for anyone who takes comfort in the essential pleasures of a bowl of soup and warm bread.

Pot Pies
Pot Pies

Author: Beatrice A. Ojakangas

Publisher: U of Minnesota Press

Published: 2003-07-01

Total Pages: 104

ISBN-13: 9780816642274

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"Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone's palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chevre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie." "The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in advance and are easy to heat up, making them economical, convenient, and nutritious. Pot Pies includes vegetarian recipes as well as basic pastry recipes along with menu suggestions for each pie."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved

Beatrice Ojakangas' Light & Easy Baking
Beatrice Ojakangas' Light & Easy Baking

Author: Beatrice Ojakangas

Publisher: Clarkson Potter Publishers

Published: 1996

Total Pages: 0

ISBN-13: 9780517701348

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Here is a diverse and surprising collection of mouth-watering, low-fat treats from the baker who brought happy, healthy eaters the wonderful Light Muffins. Replacing fatty shortenings with fruit purees and using low-fat versions of dairy products, Ojakangas has created more than 200 recipes that don't depend on fat for their identity or their palate-pleasing flavors and textures.

Great Whole Grain Breads
Great Whole Grain Breads

Author: Beatrice Ojakangas

Publisher: Touchstone

Published: 1993

Total Pages: 0

ISBN-13: 9780671770457

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The crust, the texture, the aroma, the taste -- a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book.Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a large assortment of fast and easy breads.With more than 250 sweet-and-savory recipes, easy-to-follow, step-by-step techniques for mixing and kneading, and special hints for working with whole grains, Great Whole Grain Breads should find a place in every baker's kitchen.

Scandinavian Classic Desserts
Scandinavian Classic Desserts

Author: Pat Sinclair

Publisher: Pelican Publishing Company

Published: 2013-01-01

Total Pages: 0

ISBN-13: 9781455617463

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Presents a collection of more than forty recipes for a variety of Scandinavian desserts, including cakes, puddings and custards, tarts, fruit desserts, cookies, and tradiational favorites.