When Beany's best friend Carol Ann pairs with the new girl at school to create a science project, Beany must work with Kevin the bully. Reprint. Jr Lib Guild.
Beany definitely does not want to spend her summer vacation at camp, but she endures bugs and a bossy cabin-mate, finds a new friend, and has an okay time after all.
A young girl learns bittersweet life lessons on the family farm after her sister gets polio, in this poignant and funny novel set in the heartland in the 1940s. Pixie's defenses are up, and it's no wonder. She's been uprooted, the chickens seem to have it in for her, and now her beloved sister, Charlotte, has been stricken with polio and whisked away into quarantine. So it's not surprising Pixie lashes out. But her habit of making snap judgements--and giving her classmates nicknames like "Rotten Ricky" and "Big-Mouth Berta"--hasn't won her any friends. At least life on the farm is getting better with the delivery of its newest resident--a runt baby lamb. Raising Buster takes patience and understanding--and this slowing down helps Pixie put things in better perspective. So too does paying attention to her neighbors, and finding that with the war on she's not the only one missing someone. As Pixie pushes past her own pain to become a bigger person, she's finally able to make friends; and to laugh about the fact that it is in places where she least expected it. "Pixie is full of heart! A laugh-out-loud book that also wades into poignant life lessons. A must read!"--Lynda Mullaly Hunt, author of Fish in a Tree "Pixie has bad luck--and is bad luck if you ask her. But she also has grit and gumption, so when her bad luck doesn't let go, she opens her eyes and her heart wider. Her world changes when she changes how she looks at her world. I loved Pixie and her story--a story filled with humor, hope, and everyday heroes."--Lynn Plourde, author of Maxi's Secrets
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer “This is the bean bible we need.”—Bon Appétit JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen. Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrillingdinners, lunches, breakfasts—and even desserts!
Further adventures of the Malone family in 1940s Denver, as sixteen-year-old Beany falls head over heels for a senior, Mary Fred tries to get into a sorority, and Don finally comes home from the war.
“The tale is unfolded with such mastery, humor, and emotional force that we are entirely within its power.” —The New York Times Book Review Features an audio read-along performed by James Earl Jones! Jonathan Toomey is the best woodcarver in the valley, but he is always alone and never smiles. No one knows about the mementos of his lost wife and child that he keeps in an unopened drawer. But one early winter’s day, a widow and her young son approach him with a gentle request that leads to a joyful miracle. The moving, lyrical tale, gloriously illustrated by P.J. Lynch, has been widely hailed as a true Christmas classic.