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Beans, Greens & Sweet Georgia Peaches

Author: Damon Lee Fowler

Publisher: Rowman & Littlefield

Published: 2014-09-16

Total Pages: 305

ISBN-13: 1493014102

Think of Southern fruits and vegetable, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, Georgia Peaches, plump figs, watermelons, key limes, and Florida citrus into fruit and vegetable glories of the Southern table.

Beans, Greens, and Sweet Georgia Peaches

Author: Damon Lee Fowler

Publisher: Broadway

Published: 1998

Total Pages: 0

ISBN-13: 9780767901284

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Think of Southern fruits and vegetables, and tomatoes, corn, okra, and watermelon come to mind. But what about grapefruits, oranges, and key limes from Florida? Or peas, beans, and greens from the fields of Mississippi? Damon Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, okra, Georgia peaches, plump figs, watermelons, key limes, and Florida citrus into the fruit and vegetable glories of the Southern table.

Essentials of Southern Cooking

Author: Damon Lee Fowler

Publisher: Rowman & Littlefield

Published: 2013-12-17

Total Pages: 437

ISBN-13: 149300400X

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An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

Pawpaw

Author: Andrew Moore

Publisher: Chelsea Green Publishing

Published: 2015

Total Pages: 330

ISBN-13: 1603585966

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As fruits go, the pawpaw is about as unique, historically important, and yet mysteriously undervalued as it gets. Despite an impressive resume, most people have probably never heard of the pawpaw, let alone bit into one. If you haven't yet eaten a pawpaw, Moore's lively and inquisitive book will have you seeking out the nearest pawpaw patch--Dust jacket.

Not Afraid of Flavor

Author: Ben Barker

Publisher: Univ of North Carolina Press

Published: 2003-09-01

Total Pages: 278

ISBN-13: 9780807854983

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A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina eatery a great repository of Southern cuisine. Reprint. (Cookbooks)

Damon Lee Fowler's New Southern Baking

Author: Damon Lee Fowler

Publisher: Simon and Schuster

Published: 2005

Total Pages: 385

ISBN-13: 0743250583

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Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.

Damon Lee Fowler's New Southern Kitchen

Author: Damon Lee Fowler

Publisher: Simon and Schuster

Published: 2002

Total Pages: 448

ISBN-13: 0684871696

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The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.

The Savannah Cookbook

Author: Damon Lee Fowler

Publisher: Pearson Deutschland GmbH

Published: 2008

Total Pages: 248

ISBN-13: 9781423602248

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For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.