Pests, Diseases and Disorders of Peas and Beans

Pests, Diseases and Disorders of Peas and Beans

Author: Anthony J. Biddle

Publisher: CRC Press

Published: 2007-02-27

Total Pages: 327

ISBN-13: 1000738167

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Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions of symptoms linked th


Bean Production Problems in the Tropics

Bean Production Problems in the Tropics

Author: Howard F. Schwartz

Publisher: CIAT

Published: 1989

Total Pages: 750

ISBN-13: 9789589183045

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The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.


Vegetable Diseases and Their Control

Vegetable Diseases and Their Control

Author: Arden F. Sherf

Publisher: John Wiley & Sons

Published: 1986-10-03

Total Pages: 744

ISBN-13: 9780471058601

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Describes the diseases of important vegetable crops and tells how to control them. Covers all disease types: bacterial, fungal, viral, nematode, and abiotic, and provides information on their cycles. Describes control measures, including resistant varieties, fungicides, crop rotation, and seed treatments. Well-illustrated and readable. Completely revised from first edition.


Tropical Diseases of Legumes

Tropical Diseases of Legumes

Author: Julio Bird

Publisher: Elsevier

Published: 2012-12-02

Total Pages: 186

ISBN-13: 0323160549

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Tropical Diseases of Legumes consists of papers presented at a workshop held at Rio Piedras Agricultural Station, University of Puerto Rico, in June 1974. Legumes are group of plants that provide an important and often sole source of protein in the diet of millions of people. In the growing problem of hunger, there is an immediate need to raise the production of legumes through better knowledge of plant diseases, by ultimate prevention of these diseases, and through improved crop production. Consequently, a workshop is organized and the presented papers, grouped into four parts, are shown in this book. The first two parts describe the rugaceous and mosaic diseases. Bacterial diseases, chemical control, and ecology of pathogens are explained in the third part of this book. The last part explores the origin and improvement of the common bean, as well as its diseases in the tropical Americas. This book aims to provide a stimulating forum for discussion of the findings and observations in tropical legume disease research.