Basic Research and Applications of Mycorrhizae

Basic Research and Applications of Mycorrhizae

Author: Gopi K. Podila

Publisher: I. K. International Pvt Ltd

Published: 2007

Total Pages: 510

ISBN-13: 8188237221

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Mycorrhizal research has grown by leaps and bounds in the past few decades. These fungi promise to promote plant growth, maintain plant and soil health, assist in bio-protection against root diseases, encourage production with reduced fertilizer and pesticides, allow for nutrient acquisition, affect soil skeletal structure holding primary soil particles together, are conductive to the formation of microaggregate structures and higher rhizosphere populations, enable symbiosis that alters host water relations, as well as alter root length and architecture. These fungi also help with the re-vegetation of landscapes, golf courses or contaminated soils. They assist with the biological hardening of tissue culture raised plants, postpone leaf dehydration, draught responses, osmo-protecting enzymes and enhance P acquisition. AM symbiosis could conceivably affect any of these steps. AMF should be considered as an alternative to costly soil disinfection. The mechanisms by which fungi induce resistance in their hosts and enhance disease resistance need critical evaluation and examination. Editors see this volume as a tremendously valuable collection of specialized up-date chapters describing the most sophisticated and modern protocols in mycorrhizal research, thoroughly explained and synthesized.


Mycorrhizae in Crop Production

Mycorrhizae in Crop Production

Author: Chantal Hamel

Publisher: CRC Press

Published: 2007-11-07

Total Pages: 342

ISBN-13:

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Arbuscular Mycorrhizal in Crop Production is a comprehensive guide to the use of arbuscular mycorrhizal fungi (AMF) in developing sustainable cropping systems. This unique book examines how AMF benefit crop plants in both greenhouse and field crop production. It's also a much-needed reference source on the management of the mycorrhizal symbiosis in non-English speaking countries where the development of AMF-based technologies is more advanced.


A Way to Garden

A Way to Garden

Author: Margaret Roach

Publisher: Timber Press

Published: 2019-04-30

Total Pages: 321

ISBN-13: 1604698772

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“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.


Working with Mycorrhizas in Forestry and Agriculture

Working with Mycorrhizas in Forestry and Agriculture

Author: Mark Brundrett

Publisher:

Published: 1996

Total Pages: 396

ISBN-13:

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Mycorrhizas are highly evoloved mutualistic associations between the soil fungi and plant roots. The partners in the association are members of the fungus kingdom and most vascular plants. This manual explains procedures used by scientists who work with mycorrhizal fungi and roots in the laboratory, nursery, or natural and managed ecosystems. Many of the techniques use readily obtainable and relatively inexpensive equipment and chemicals.


Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

Mycorrhizal Fungi: Use in Sustainable Agriculture and Land Restoration

Author: Zakaria M. Solaiman

Publisher: Springer

Published: 2014-12-29

Total Pages: 404

ISBN-13: 3662453703

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This volume explores the various functions and potential applications of mycorrhizas, including topics such as the dynamics of root colonization, soil carbon sequestration and the function of mycorrhizas in extreme environments. Some contributions focus on the use of arbuscular mycorrhizal fungi in various crop production processes, including soil management practices, their use as biofertilizers and in relation to medicinal plants. Other chapters elucidate the role of arbuscular mycorrhizal fungi in the alleviation of plant water stress and of heavy metal toxicity, in the remediation of saline soils, in mining-site rehabilitation and in the reforestation of degraded tropical forests. In addition to their impact in ecosystems, the economic benefits of applying arbuscular mycorrhizal fungi are discussed. A final chapter describes recent advances in the cultivation of edible mycorrhizal mushrooms.


Mycorrhiza

Mycorrhiza

Author: Ajit Varma

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 703

ISBN-13: 3662037793

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The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased with the decision of the Springer Verlag to revise the first edition and to incorporate the remarkable advances experienced in the mycorrhizal field. The pace of discovery has been particularly fast at the two poles of biological complexity, the molecular events leading to changes in growth and differentiation, as well as the factors regulating the structure and diversity of natural populations and communities. Therefore the most significant changes introduced in the new edition of this book are found within these topics. Not only were many chapters up dated, but also new chapters have replaced existing ones. The individual decisions have not been easy, since valuable contribu tions had to be sacrificed in favour of new aspects; but the authors hope that a highly topical new edition will be of greatest benefit for a rapidly expanding field of research. We welcome comments and critics from readers. Since it was possible again to find leading scientists as contribu tors, we are confident that this revised second edition will stimulate further progress and contribute to a deeper understanding of advances in the mycorrhizal field. We are grateful to the Springer Verlag, especially Dr. Dieter Czeschlik, for his continued interest and active help. Dr. Maja Hilber-Bodmer and Dr.


Mycorrhizal Symbiosis

Mycorrhizal Symbiosis

Author: Sally E. Smith

Publisher: Academic Press

Published: 2010-07-26

Total Pages: 815

ISBN-13: 0080559344

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The roots of most plants are colonized by symbiotic fungi to form mycorrhiza, which play a critical role in the capture of nutrients from the soil and therefore in plant nutrition. Mycorrhizal Symbiosis is recognized as the definitive work in this area. Since the last edition was published there have been major advances in the field, particularly in the area of molecular biology, and the new edition has been fully revised and updated to incorporate these exciting new developments. - Over 50% new material - Includes expanded color plate section - Covers all aspects of mycorrhiza - Presents new taxonomy - Discusses the impact of proteomics and genomics on research in this area


Mycorrhiza - Function, Diversity, State of the Art

Mycorrhiza - Function, Diversity, State of the Art

Author: Ajit Varma

Publisher: Springer

Published: 2017-05-11

Total Pages: 400

ISBN-13: 331953064X

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This is the fourth updated and revised edition of a well-received book that emphasises on fungal diversity, plant productivity and sustainability. It contains new chapters written by leading experts in the field. This book is an up-to-date overview of current progress in mycorrhiza and association with plant productivity and environmental sustainability. The result is a must hands-on guide, ideally suited for agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and researchers. The topic of this book is particularly relevant to researchers involved in mycorrhiza, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the roots of higher plants. As more than 90% of all known species of plants have the potential to form mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are frequently dependent upon the presence and activity of mycorrhizas. The biotechnological application of mycorrhizas is expected to promote the production of food while maintaining ecologically and economically sustainable production systems.


Microbial Biotechnology for Sustainable Agriculture, Horticulture & Forestry

Microbial Biotechnology for Sustainable Agriculture, Horticulture & Forestry

Author: D. Joseph Bagyaraj

Publisher: New India Publishing Agency

Published: 2011-01-01

Total Pages: 326

ISBN-13: 9789380235820

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The book is a comprehensive and detailed analysis of the subject. The book will be useful to students, teachers and researchers interested in microbiology, biotechnology, natural resource management, organic farming and sustainable agriculture, horticulture and forestry.


MYCORRHIZATION OF ORNAMENTAL PLANTS: METHODS AND PROSPECTS

MYCORRHIZATION OF ORNAMENTAL PLANTS: METHODS AND PROSPECTS

Author: Dr. Ishan Saini

Publisher: Clever Fox Publishing

Published:

Total Pages: 266

ISBN-13:

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This book contains how growers can Increase the productivity of ornamental flowering crops by reducing the cost of chemical fertilizers. Mycorrhizal Inoculation can increase production along with providing resistance to biotic and abiotic stress, with special reference to absorption of nutrients, particularly Phosphorous. So Mycorrhizal inoculation is important which has no negative effect plus it maintains the ecosystem stability which is earlier disturbs by chemical fertilizers.