Baking in America, V1-2
Author: William George Panschar
Publisher:
Published: 2012-04-01
Total Pages: 772
ISBN-13: 9781258316198
DOWNLOAD EBOOKRead and Download eBook Full
Author: William George Panschar
Publisher:
Published: 2012-04-01
Total Pages: 772
ISBN-13: 9781258316198
DOWNLOAD EBOOKAuthor: Wiley
Publisher: John Wiley & Sons
Published: 2007-12-14
Total Pages: 1786
ISBN-13: 047017448X
DOWNLOAD EBOOKThis two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and process engineers, consultants, and researchers and educators in food and agricultural businesses, alcohol and beverage industries, and related fields.
Author: Y. H. Hui
Publisher: John Wiley & Sons
Published: 2008-02-28
Total Pages: 589
ISBN-13: 0470276320
DOWNLOAD EBOOKWhile thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as mixing processes, doughmaking, fermentation, and sensory evaluation; manufacturing considerations for bread and other bakery products, including quality control and enzymes; special bakery products, ranging from manufacture of cakes, cookies, muffins, bagels, and pretzels to dietetic bakery products, gluten-free cereal-based products; and specialty bakery items from around the world, including Italian bakery foods. Blending the technical aspects of baking with the freshest scientific research, Bakery Products: Science and Technology has all the finest ingredients to serve the most demanding appetites of food science professionals, researchers, and students.
Author: Winifred Gregory Gerould
Publisher:
Published: 1927
Total Pages: 1596
ISBN-13:
DOWNLOAD EBOOKAuthor: Joy L. Harwood
Publisher:
Published: 1989
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKAuthor: Catherine F. Adams
Publisher:
Published: 1975
Total Pages: 302
ISBN-13:
DOWNLOAD EBOOKAuthor: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2023-10-03
Total Pages: 1281
ISBN-13: 1954210620
DOWNLOAD EBOOKIncludes more new recipes in this edition, now almost 2,000 total, with recipes from the new 24th season of the hit PBS TV show added The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated coooking show, including the new season that debuts in January 2024. It now includes recipes from episodes created for streaming platforms as well. It also includes the top-rated equipment and ingredient recommendations from every new testing and tasting review. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2024 season air. Every recipe that has appeared on TV or OTT is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
Author:
Publisher: ReadHowYouWant.com
Published:
Total Pages: 422
ISBN-13: 1442997370
DOWNLOAD EBOOKAuthor: America's Test Kitchen
Publisher: America's Test Kitchen
Published: 2022-10-04
Total Pages: 1265
ISBN-13: 1954210116
DOWNLOAD EBOOK1,800 foolproof recipes from 23 years of the hit America's Test Kitchen TV show captured in one volume The Complete America's Test Kitchen TV Show Cookbook is a living archive of every recipe that has been on every episode of public television's top-rated cooking show, including the new season that debuts in January 2023. It also includes the top-rated equipment and ingredients from the new testing and tasting segments. Cook along with Bridget and Julia and the test kitchen chefs as the new episodes of the 2023 season air with all-new recipes. Every recipe that has appeared on the show is in this cookbook along with the test kitchen's indispensable notes and tips. A comprehensive shopping guide shows readers what products the ATK reviews team recommends and it alone is worth the price of the book.
Author: Linda Civitello
Publisher: University of Illinois Press
Published: 2017-05-22
Total Pages: 274
ISBN-13: 025209963X
DOWNLOAD EBOOKFirst patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as they touched off a chemical revolution in the world's kitchens. Linda Civitello chronicles the titanic struggle that reshaped America's diet and rewrote its recipes. Presidents and robber barons, bare-knuckle litigation and bold-faced bribery, competing formulas and ruthless pricing--Civitello shows how hundreds of companies sought market control, focusing on the big four of Rumford, Calumet, Clabber Girl, and the once-popular brand Royal. She also tells the war's untold stories, from Royal's claims that its competitors sold poison, to the Ku Klux Klan's campaign against Clabber Girl and its German Catholic owners. Exhaustively researched and rich with detail, Baking Powder Wars is the forgotten story of how a dawning industry raised Cain--and cakes, cookies, muffins, pancakes, donuts, and biscuits.