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Author: Joanna Blythman
Publisher: HarperCollins UK
Published: 2013-04-11
Total Pages: 70
ISBN-13: 0007382111
DOWNLOAD EBOOKAward-winning investigative food journalist, Joanne Blythman turns her attention to the current hot topic – the state of British food.
Author: Pere Gallardo-Torrano
Publisher: Cambridge Scholars Publishing
Published: 2009-03-26
Total Pages: 160
ISBN-13: 1443808261
DOWNLOAD EBOOKAs recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consumer culture has become increasingly more important. This book seeks to respond to the challenge by presenting a series of case studies dealing with the representation of food and the culinary in a variety of cultural texts including post-colonial and popular fiction, women’s magazines and food writing. The contributors to the first part of the volume explore the various functions of food in post-colonial writing ranging from Salman Rushdie and Anita Desai to Zadie Smith and Maggie Gee in the context of globalization and multiculturalism. In the second part of the volume the focus is on two genres of popular fiction, the romantic novel and science fiction. While the romantic novels of Joanne Harris, for instance, link food and cooking with female empowerment, in science fiction food is connected with power and technology. The essays in the third part of the book explore the role of food in travel writing, women’s magazines and African American cookery books, showing how issues of gender, nation and race are present in food narratives.
Author: Panikos Panayi
Publisher: Reaktion Books
Published: 2008-04-15
Total Pages: 481
ISBN-13: 1861896220
DOWNLOAD EBOOKAmong the cuisines of Europe, Britain’s has long been regarded as the black sheep—kippers, jellied eels, and blood pudding rarely elicit the same fond feelings as chocolate mousse or pasta primavera. Despite these unsavory stereotypes, British cuisine is anything but unremarkable today. Panikos Panayi reveals in this fascinating study that British cuisine has been transformed and enriched by diverse international influences. The last thirty years have seen immigrants flood British shores, but Spicing Up Britain reveals that foreign influences have been infusing British cuisine for the past 150 years. From the arrival of Italian ice cream vendors and German butchers in the nineteenth century to the British curry that permeates dishes today, Panayi chronicles the rich and fascinating social history behind the rise of a truly multicultural cuisine. The author argues that Britons’ eating habits have been reshaped by immigration, globalization, and increased wealth, and he explores how other cultures have woven themselves into British society through the portal of food—whether Anglo-Indian fusion dishes like chicken tikka masala, New British cuisine restaurants, or the popular home-cooked dish of spaghetti bolognese. Panayi reveals how these changes in British cuisine shed light on the role of multiculturalism in the construction of modern British identity: Britain is a diverse nation in which different peoples are united by willingness to sample the foods produced by other ethnic groups—but those ethnic groups are at the same time ghettoized by not moving beyond their own culinary traditions. A comprehensive and engaging investigation, Spicing Up Britain serves up delicious new facets of food in Britain today.
Author: Marion Gymnich
Publisher: V&R unipress GmbH
Published: 2010
Total Pages: 466
ISBN-13: 3899717759
DOWNLOAD EBOOKBrowsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today's media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture. --
Author: Benedetta Cappellini
Publisher: Routledge
Published: 2016-03-31
Total Pages: 294
ISBN-13: 1317595645
DOWNLOAD EBOOKReflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that marketplace institutions, discourses and places play in shaping, perpetuating or transforming them, this holistic approach reveals how consumer practices of ‘the meal’, and the attendant meaning-making processes which surround them, are shaped. This wide-ranging collection will be of great interest to a wide range of scholars interested in marketing, consumer behaviour and food studies, as well as the sociology of both families and food.
Author: Anne Murcott
Publisher: A&C Black
Published: 2013-10-10
Total Pages: 681
ISBN-13: 1847889166
DOWNLOAD EBOOKThis handbook is essential reference for scholars needing a comprehensive overview into research on the social, political, economic, psychological, geographical and historical aspects of food.
Author: Robert Appelbaum
Publisher: Reaktion Books
Published: 2011-12-20
Total Pages: 288
ISBN-13: 1861899866
DOWNLOAD EBOOKFrom the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to satisfy, and what needs has it come to impose upon the experience of the modern world? In Dishing It Out, Robert Appelbaum travels around America and Europe and through the annals of literature and history to explore the social meaning of the restaurant—and to discover what we ought to be asking of the restaurant experience today. Since its founding in pre-Revolutionary France, the restaurant has always inspired contradictory feelings and served contradictory purposes. It has stood for a kind of liberation: the embrace of pleasure and sociability for their own sake. But it has also encouraged narcissistic consumerism at the cost of the exploitation of restaurant workers, and the self-deception of restaurant-goers. Drawing on the work of such writers as Grimod de la Reynière, Jean-Paul Sartre, Isak Dinesen and M.F.K. Fisher, and sampling fare from macaroni cheese in workaday London to oysters and sausages in seaside France, Appelbaum argues that though restaurants are inherently problematic as social institutions, they are characteristic of who and what we are. They are expressions of what we need as human beings. And for that reason, though they contribute to inequality they can also be used to promote the interests of cultural democracy. A unique rethinking of the restaurant experience, at once entertaining and learned, Dishing it Out is an important contribution to our knowledge of food, literature, history and society.
Author: Peter Jackson
Publisher: Bloomsbury Publishing
Published: 2013-06-27
Total Pages: 313
ISBN-13: 147252103X
DOWNLOAD EBOOKFood Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.
Author: Julian Baggini
Publisher: Granta Publications
Published: 2013-07-04
Total Pages: 256
ISBN-13: 1847089194
DOWNLOAD EBOOKThis study of an ordinary town in Northern England is “a thoughtful, sympathetic portrait of white working-class life…essential reading” (Guardian). What do the English think? Every country has a dominant set of beliefs and attitudes concerning everything from how to live a good life, how we should organize society, and the roles of the sexes. Yet despite many attempts to define England’s national character, what might be called the nation's philosophy has remained largely unexamined until now. Philosopher Julian Baggini pinpointed postcode S66 on the outskirts of Rotherham as England in microcosm—an area that reflected most accurately the full range of the nation's inhabitants, its most typical mix of urban and rural, old and young, married and single. He then spent six months living there, immersing himself in this typical English Everytown, in order to get to know the mind of a people. It sees the world as full of patterns and order, a view manifest in its enjoyment of gambling. It has a functional, puritanical streak, evident in its notoriously bad cuisine. In the English mind, men should be men and women should be women (but it's not sure what children should be). Sympathetic but critical, serious yet witty, Baggini's account of the English as represented by this particular spot on its map is both a portrait of its people and a personal story about being an alien in your own land. “Baggini turns out to be a sensitive observer who takes people and places on their own terms. He is also good at examining his own prejudices and fears.”—Independent “An insightful and often amusing investigation of what it means to be English.”—London Review of Books
Author: Jeremy Strong
Publisher: U of Nebraska Press
Published: 2011-11-01
Total Pages: 318
ISBN-13: 0803219350
DOWNLOAD EBOOKThe old adage ?you are what you eat? has never seemed more true than in this era, when ethics, politics, and the environment figure so prominently in what we ingest and in what we think about it. Then there are connoisseurs, whose approaches to food address ?good taste? and frequently require a language that encompasses cultural and social dimensions as well. From the highs (and lows) of connoisseurship to the frustrations and rewards of a mother encouraging her child to eat, the essays in this volume explore the complex and infinitely varied ways in which food matters to all of us. Educated Tastes is a collection of new essays that examine how taste is learned, developed, and represented. It spans such diverse topics as teaching wine tasting, food in Don Quixote, Soviet cookbooks, cruel foods, and the lambic beers of the Belgian Payottenland. A set of key themes connect these topics: the relationships between taste and place; how our knowledge of food shapes taste experiences; how gustatory discrimination functions as a marker of social difference; and the place of ethical, environmental, and political concerns in debates around the importance and meaning of taste. With essays that address, variously, the connections between food, drink, and music; the place of food in the development of Italian nationhood; and the role of morality in aesthetic judgment, Educated Tastes offers a fresh look at food in history, society, and culture.
