Bacillus Subtilis Strain QST 713
Bacillus Subtilis Strain QST 713

Author: Canada. Pest Management Regulatory Agency

Publisher:

Published: 2010

Total Pages: 7

ISBN-13: 9781100148946

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Health Canada's Pest Management Regulatory Agency (PMRA), under the authority of the Pest Control Products Act and Regulations, is granting full registration for the sale and use of Bacillus subtilis QST 713 Technical Powder and the following end-use products: Serenade MAX, Serenade ASO, Rhapsody ASO, Serenade Garden Concentrate and Serenade Garden Ready To Use, containing the active ingredient Bacillus subtilis strain QST 713 to suppress various fungal diseases in asparagus, bushberries, caneberries, bulb vegetables, brassica (cole) crops, cucurbit vegetables, fruiting vegetables, grapes, legume vegetables, leafy vegetables, mint, pome fruits, rutabaga, turnip, radish, strawberries and ornamentals. The five end-use products: Serenade MAX, Serenade ASO, Rhapsody ASO, Serenade Garden Concentrate and Serenade Garden Ready to Use, are preventative biofungicides that contain Bacillus subtilis strain QST 713 as the active ingredient. The five products are intended for different target markets. Serenade MAX and Serenade ASO are for agricultural use, particularly for organic growers. Rhapsody ASO is a product that can be used for organic production of ornamentals. Serenade Garden Concentrate and Serenade Garden Ready to Use are for home and garden use on ornamentals, fruits and vegetables.--Document.

Trichoderma And Gliocladium
Trichoderma And Gliocladium

Author: Gary E. Harman

Publisher: CRC Press

Published: 2002-09-11

Total Pages: 365

ISBN-13: 0203484452

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Fungi belonging to the genera Trichoderma and Gliocladium are soil- bourne saprophytes which have been used for industrial and agricultural applications for decades. Some strains produce enzymes and antibiotics while others are useful as biological agents for the protection of plants against pathogens. This second volume of two describes the commercial uses of Trichoderma and Gliocladium, beginning with an in depth discussion of the degradation of polysaccharides and macromolecules by fungal enzymes. The application of the fungi in biocontrol for agricultural purposes is then examined. The final section of this volume deals with protein production and the utilisation of Trichoderma enzymes by various industries.

Postharvest Diseases of Fruits and Vegetables
Postharvest Diseases of Fruits and Vegetables

Author: R. Barkai-Golan

Publisher: Elsevier

Published: 2001-06-07

Total Pages: 431

ISBN-13: 0080539297

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Focusing on the great variety of research being done in the field of postharvest pathology, this volume presents a collection of topics concerning the diseases of harvested fruits and vegetables.Each chapter represents a separate unit which taken together create a better understanding of the whole subject. Topics include the causal agents of postharvest diseases of fruits and vegetables, their sources and their ways of penetration into the host; factors that may accelerate the development of the pathogen in the host - and those that suppress them; a list of the main pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected groups of fruits and solanaceous vegetable fruits. Attack mechanisms of pathogens and defense mechanisms of the host are examined as are treatments aimed at suppressing postharvest diseases. The search for natural and safe chemical compounds and the variety of alternative physical and biological methods for use in postharvest disease control are emphasized.Teachers and students who focus on postharvest pathology, scientists in research institutes, companies dealing with fruit and vegetable preservation technologies and for all those striving to improve the quality of harvested fruits and vegetables will find this book of great interest.

Bacilli and Agrobiotechnology: Phytostimulation and Biocontrol
Bacilli and Agrobiotechnology: Phytostimulation and Biocontrol

Author: Md Tofazzal Islam

Publisher: Springer Nature

Published: 2020-01-01

Total Pages: 334

ISBN-13: 3030151751

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The Gram-positive and spore-forming Bacilli are the most dominant group of bacteria that exist in various ecological niches on the earth. They represent one of the most important unmapped pools of biodiversity with immense potential of applications in agriculture, environment, and industry. As these bacteria are highly tolerant to stressful environment and enhance plant tolerance to harsh environment such as salinity, drought, and heavy metal toxicity, plant-associated Bacilli have high potential for promoting sustainable crop production. Many species of Bacilli are being commercially used as phytostimulator and biofertilizer. Some of them are applied as biopesticide for protecting crop plants from phytopathogens and insect pests. The Bacillus-based products are becoming popular in ecologically sound and climate resilient agricultural production system. In fact, Bacillus and allied species based formulations are already dominating the biopesticides market, although, to compete with other formulations and chemical alternatives, the biology of Bacillus had to be understood from perspective of such applications. Our understanding of the biology and molecular-basis of the beneficial effects of plant-associated Bacilli has greatly been progressed in recent years through genomics, metagenomics, post-genomics and metabolomics studies. The volume two of the series Bacilli and Agrobiotechnology comprehensively reviews and updates current knowledge of Bacilli as phytostimulant and biological control of plant pests. Better understanding the biology, ecology and mechanism of action of the beneficial strains of Bacilli will play a role in the development of products to support green biotechnology in agriculture and industries.

Vegetable Diseases
Vegetable Diseases

Author: Steven T. Koike

Publisher: Gulf Professional Publishing

Published: 2007

Total Pages: 482

ISBN-13: 9780123736758

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Vegetable Diseases focuses primarily on diseases that are caused by pathogens. Chapters dealing with the general principles of the causes, diagnosis and control of vegetable crop diseases are followed by crop-based chapters. Each disease entry includes a brief introduction to the disease, detailed description of disease symptoms, information on the pathogen and disease development, and suggestions on how to manage the problem. Top quality color photos illustrate the book throughout. This book will be useful to a range of professionals including research and extension plant pathologists; diagnosticians and plant lab personnel; teachers of agriculture and related subjects; university students in agriculture and related fields; commercial farmers, vegetable producers, and farm managers; agriculturalists in the fields of seed production, vegetable breeding, agrichemicals, pest control, marketing, and other subjects; government and regulatory persons dealing with agriculture; serious gardeners and hobbyists. Crop based organisation for easy diagnosis High quality color photos 444 color illustrations, 5 tables

The Flagellar World
The Flagellar World

Author: Shin-Ichi Aizawa

Publisher: Elsevier

Published: 2013-12-16

Total Pages: 142

ISBN-13: 0124172830

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The Flagellar World is a unique publication. The product of years of research and data collection by the author, this book is a pictorial guide to flagella in a variety of organisms. Each EM image is accompanied by a short description of the system in each organism. These never-before-seen pictures represent a wide variety of flagella, including Legionella pneumophila, Escherichia coli, Pseudomonas aeruginosa, and many others. Researchers in microbiology, immunology, and parasitology will find this a fascinating and useful resource. - A unique publication with many never before seen EM images of flagella - A historical document of years of research on flagella - Fills a specific niche that shows flagella in several varied organisms

Microbial Biostimulants
Microbial Biostimulants

Author: Faheem Ahmad

Publisher: CRC Press

Published: 2024-10-03

Total Pages: 479

ISBN-13: 1040036570

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This new volume explores the field of microbial biostimulants, a new and emerging field of plant study that emphasizes the benefit of microbes for plants. Microbial biostimulants can have a positive influence on plant health and growth, enhancing agricultural yield and improving resistance to negative environmental changes with zero harmful discharges. This book, Microbial Biostimulants: Biorational Pesticides for Management of Plant Pathogens, explores how microbial-based biopesticides can be used for managing pests and plant diseases as well as for the promotion of growth. It looks at the advantages of employing microbial biostimulants over other pest and disease control methods. It also looks at the application of microbial biostimulants as a response to the modern agricultural need for increased productivity and plant health. This book brings together an extensive collection of information on beneficial microorganisms, including newly introduced microorganisms, their biological activities and specificity, resistance mechanisms to pests, formulation, application in agricultural practices, etc. Key features: Provides a roadmap for using microbial biostimulant practices for pest and disease control as a sustainable approach in agriculture Covers the essential aspects of biorational lines for crop stress management Looks at the use of microbial biostimulants for management of specific diseases, including root-knot disease, various soil-borne diseases, etc. Considers the role of rhizobacteria in plant disease management Microbial Biostimulants: Biorational Pesticides for Management of Plant Pathogens will be extremely useful for students, academicians, researchers, and policymakers in the field of food security and diverse disciplines of agricultural sciences.

Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond
Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond

Author: Vellaichamy Mageshwaran

Publisher: Springer Nature

Published: 2024-01-10

Total Pages: 275

ISBN-13: 9819981956

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This edited volume provides a comprehensive view of the recent developments on Bacillus and their application in agriculture and allied sectors in a global scenario. Research articles sharing a consolidated state-of-the-art development in this area are solicited for this book. This book is a complete package covering all spheres of diversity and taxonomy, nutrient supplementation, biotic and abiotic stress management, biofilm and endophytic colonization, commercialization and regulatory mechanisms, etc. Descriptions of cutting-edge techniques and novel approaches on Bacillus research is also covered. A part of the book concentrates on the biotic and abiotic stress management in several important crops. It contains 11 contributory chapters from eminent experts in the field of life sciences specially microbiology, plant pathology and biotechnology working on different aspects of Bacilli and their application in agriculture and allied sectors. This book is useful for Graduate, Post-graduate students, research scholars, and post doctorate scholars of plant science, plant microbiology, soil microbiology and plant pathology discipline researchers, academicians, industrialists, policy makers.