Serves up an appetizing treat with a signature dash of humor, making cooking in the man's world hilarious, easy, and fulfilling. With each recipe comes an anecdote about the author's adventures in bachelorhood--hysterical, relatable tales that have led to the development of tasty dishes that will tantalize your taste buds and possibly help with the ladies. Well, no guarantees on that, but the food is simple and satisfying. Don't be afraid of the kitchen any longer.--Cover.
In Gourmet Bachelor – Global Flavor, Local Ingredients, Carns brings exciting global dishes to your home in minutes. Elegantly designed with vivid photography and slick black pages, The Gourmet Bachelor cookbook includes simple cooking instructions with basic ingredients found at your local market. Become the wine expert at your next cocktail party after you read the essential wine guide. Carns also provides a glossary of gourmet terms if you are just learning how to sear, chop or sauté! Learn how to cook mouth watering recipes such as Orange-Scented Ricotta Pancakes or a Lobster Club stacked with creamy avocado and double-thick bacon. The Gourmet Bachelor cookbook offers a culinary-roller coaster of exciting, global recipes for any occasion.
There comes a time in every man's life where he has to step away from the microwave. With the help of Avi's man-centric recipes, techniques and commentary, you'll build confidence in the kitchen—and you'll have some pretty amazing meals to show for it. Recipes are geared toward goals like cooking the perfect burger, using leftovers to make a gourmet meal that'll wow your family, impressing a date, saving money, feeding the guys on game day, and most importantly, just flat out making an easy, hardy meal you can sit down and enjoy alone. Recipes include Sizzling Skillet Steak with Twice Baked Potato, Kickass Fish Tacos and Mind-Blowing Meatballs with Ziti. With The Single Guy Cookbook, you'll make delicious and awe-inspiring dishes that you'll be proud to place in front of any person who enters your man cave.
Make the kitchen your new man cave as you learn to cook Sure, frozen foods and delivery are easy—but they can also be expensive and unhealthy. Plus, there's something supremely satisfying about sitting down to a meal you made yourself. And this bachelor cookbook shows you just how easy it can be with step-by-step instructions. Whether you're looking for a quick dinner after a long day, hoping to impress a date, or having the guys over for a game, you'll find delicious recipes you can nail. Even if you've never cooked before. What sets this apart from other cookbooks for beginners: Get the right gear—Learn all about the tools you'll need—from measuring cups to mandolins—in order to slice and dice your way to culinary success. From novice to pro—Quickly develop your skills as you go from simple, solo recipes like Strawberry-Banana Smoothies to preparing impressive dinners for friends like Mango-Glazed Tuna Steaks. Find practical tips—Boost your confidence with advice on keeping your kitchen stocked, properly handling food (and flames), how to perfectly season a dish, and more. Get comfortable in the kitchen with this must-have cookbook for men.
Over 2,60,000 copies sold. Updated and Enlarged Edition in Full Color. Taken from Rohini Singh’s early experiences in the kitchen, this book is for all those venturing into the culinary arena for the fi rst time: brides, bachelors and others new to Indian cuisine. The book is detailed, precise and caring about the novice who may be shy to ask how to get started. Right from tips on how to equip your kitchen, to step by step instructions about basic processes: kneading dough, making chapattis, cutting and chopping vegetables, to menu planning for Simple Everyday Cooking, she guides you through your first baby steps. As you grow and the book turns to Holiday Cooking, she introduces recipes for specialties from across the globe: a Thai curry,moussaka, salads and soups. More quick, one-dish meals follow in the section For Those Who Hate Cooking. Newly added in this edition, Office Lunches and Tea Time Snacks complete the repertoire. There are plenty of soups and the ‘happily ever after’ end to meals, just desserts! Essential armor for all those setting up home, and seeking to place tasty food ‘like mother makes’ on the table, this book is sure to be stained and splotched with happy memories! The best gift you can give yourself or a friend in the same situation!
I am delighted to present "Indian Style Cooking Recipes for bachelors"- Simple and Delicious Meals for Independent Living." This cookbook is dedicated to all the bachelors out there who are eager to step into the kitchen and embrace the joy of cooking. Whether you are a young professional, a student, or simply someone looking to enhance your culinary skills, this book is designed to make your cooking journey a breeze. Cooking as a bachelor can be a rewarding and empowering experience. It's an opportunity to nurture yourself, explore your creativity, and take charge of your own nutrition. In these pages, I have curated a collection of easy-to-follow recipes that are tailored to suit your busy lifestyle and limited resources. The recipes in this book are crafted with simplicity in mind. I understand the time constraints and limited kitchen equipment that often accompany bachelor living. That's why the focus is on meals that are quick, budget-friendly, and require minimal ingredients. From hearty breakfasts to satisfying lunches and dinners, you'll find a variety of options that cater to different tastes and dietary preferences. But this book is more than just a compilation of recipes. It's a guide to help you develop essential cooking skills, such as meal planning, grocery shopping, and basic kitchen techniques. I offer practical tips and tricks that will not only save you time and money but also make your cooking experience enjoyable and stress-free. Cooking is not just about nourishment; it's a form of self-expression and a way to connect with others. Whether you're cooking for yourself or hosting friends, these recipes will impress and delight. You'll discover the satisfaction that comes from preparing delicious meals from scratch and the joy of sharing good food with loved ones. Remember, cooking is a journey, and everyone starts somewhere. Don't be afraid to experiment, make mistakes, and learn along the way. With practice and a positive mindset, you'll soon find yourself becoming a confident and skilled cook. I hope this book inspires you to embark on a culinary adventure and discover the joy of bachelor cooking. May it become your trusted companion in the kitchen, empowering you to create tasty meals that nourish both body and soul.
This recipe book allows you to collect recipes on 200 blank pages. Each page contains fields for title, ingredients (15 lines) and notes (3 lines). It makes a perfect item for bachelors and divorced guys who cook on their own. This 6" x 9" softcover cookbook is also great as a gift for friends and family members.
Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers! Love to cook but don’t love all the leftovers? Tired of wasting time, effort and money by cooking big meals that end up sitting in the fridge? Maybe you long for all the comforting casseroles, snacks, soups and sweet treats that please a crowd but don’t make sense for a small household. Whether you’re an empty nester, a newlywed, or you’re simply cooking for a pair, Taste of Home Cooking for Two has the answers! This all-new collection of small-serving recipes helps you whip up the mouthwatering bites you crave—sized right for one or two! CHAPTERS Snacks Breakfast Lunch Beef & Chicken Dinners Pork, Sausage & Other Entrees Fish & Meatless Mains Salads Side Dishes Desserts RECIPES Blueberry Oat Waffles Pecan French Toast Air-Fryer Ground Beef Wellingtons Chicken Paella Lazy Lasagna Balsamic Salmon Spinach Salad Shrimp Pasta Primavera Baked Potato Soup Small-Batch Chili Creamy Twice-Baked Potatoes Spiced Chocolate Molten Cakes Contest-Winning Easy Tiramisu Air-Fryer Chocolate Bread Pudding Individual Flans Minty Baked Alaska
An ideal collection of simple recipes for when budget, storage space, cooking equipment and/or skills, are in short supply. Perfect for the backpacker cooking on the road in hostel kitchens! Are you about to go travelling on the road for a long period of time? Will you be able to afford to eat out all the time? Do you have a variety simple and easy recipes under your belt that require only basic ingredients you can buy just about anywhere, do not require fancy cooking equipment, and leave minimum left over ingredients? No? Are you sick of eating pasta and tomato sauce? Yes? Then The Backpacker Chef recipe book is for you! What's Special About the Recipes in this Cookbook? • Only basic ingredients required – no spending ages wandering down aisles of supermarkets looking for fancy ingredients you’ve never heard of before. Speeds up shopping time! • Only a handful of ingredients per recipe (great for when you only want to remember a few things to buy at the shop) • Minimum left over ingredients and minimum washing up! • No fancy equipment required – not even a blender! • All recipes made in 5 easy steps and written in a way that even the least experienced in the cooking will understand. • Great variety of 50+ recipes, over half with pictures. No need to be bored with what you are eating! Give it a try and be pleasantly surprised how easy and quick it can be to cook your own fresh, favoursome, healthy, fuss free food – and save lots of money in the process! Go on, give it a try!
