Contents: Introduction, Physiological Activities, Distribution of Birds, Housing, Diets, Breeding, Disease and Medicines, The Pigeons, The Coturnix Quail, The Canary (Serinus canarius), The Budgerigar (Melopsittacus undulatus), The Fowl (Gallus domesticus L.), Psittaciformes, Cuculiformes, Anseriformes.
The most up-to-date and detailed compilation of world wide Avicultural species recorded to date. Initiated as a book on African birds that feature in private avicultural and zoological collections around the globe, it soon became apparent that much of the information gathered pertained to aviculture worldwide. Recognized avicultural experts worldwide have contributed to make this a truly international avicultural handbook. A wide variety of valuable species are held outside of managed species programs and it is essential that we maximize the breeding potential of these species to ensure they contribute to long-term self-sustainable populations. In this book the aviculturist is provided with proven, practical methods for the successful management and propagation of most of the families of birds in the world. Species accounts vary from the world's largest, the ostrich, to the diminutive hummingbirds and waxbills and include avicultural rarities, such as Congo peafowl, kiwi, saddle-bill storks, bee-eaters, swallows, and red siskins. Vital, practical components for avicultural success that are universally applicable to a wide range of species, such as diets, compatibility with other species, habitat requirements, incubation, and hand-raising techniques are included. Aviculturists today are faced with the challenge of establishing captive-bred strains that are no longer reliant on replenishments from wild stock, while helping to reduce the current rate of species extinctions. It is my desire that this book will assist aviculturists in achieving this goal.
This book discusses the history of aviculture and the cultural extent of keeping and raising birds in captivity for pleasure, companion[ship], ornamental reasons, religious causes or various economic or practical purposes. Since the dawn of mankind, humans have kept birds in captivity. Several species are truly domesticated, while others have simply been bred in captivity for many generations. Today bird-keeping for pleasure appears to be declining in the West, mostly due to bird protection and growing awareness about conservation issues. Although aviculture has had, and still has a deep impact on human beings, it remains a neglected field within humanities and social sciences. Relatively little is published about the cultural and historical aspects of aviculture. This anthology is intended for a general audience of readers and it shows various aspects of keeping birds in captivity for pleasure, ornamental reasons or practical purposes around the world. It also deals with the great variety and complexity of the practice of keeping birds, and the specific cultures which have developed around it. Modern aviculture in zoological gardens is discussed and specific bird categories within twentieth-century aviculture are described in some chapters. We encounter sophisticated bird-keeping in pre-Columbian societies, Norse trade with falcons, the European craze for songbirds, practices with captive birds used in human habitations to keep vermin under control, and how avicultural expertise is used for trying to save vanishing species by breeding them in captivity. Together these topics illustrate the great variety and complexities of bird-keeping practice. The authors are specialists in aviculture and most of them hail from the countries about which they write. This book bridges the disciplines of cultural anthropology, ethnobiology, history, natural history and ornithology and is intended to benchmark the development of the subject for a broader audience, which until now has had few possibilities to become acquainted with it.
It is not surprising that Australian grassfinches are highly popular with ornithologists and aviculturists, for included among the species are one of the most beautiful of all birds – the Gouldian Finch Erythrura gouldiae – and one of the most familiar cagebirds – the Zebra Finch Taeniopygia guttata. Despite a scarcity in published works on finches, interest in the species is growing, leading to a dramatic advancement in our knowledge of many species. For example, we have gained new information from field observations carried out on little-known species, including the Blue-faced Parrot-Finch Erythrura trichroa and the Red-eared Firetail Stagonopleura oculata. Significant advances in taxonomic research, largely as a consequence of the development and refinement of biochemical analyses, often involving DNA-DNA hybridisation, have given us a new insight into relationships among species, with some unexpected alliances being determined. Additionally, dramatic changes have taken place in avicultural practices, and in virtually all countries aviculture has taken on a new professional approach, with the most notable results being increased productivity and success with a wider variety of species. After a lapse of almost half a century since publication of Klaus Immelmann’s eminent work on finches, based on extensive field studies, the time has come for a new examination of Australian grassfinches. In Grassfinches in Australia, Joseph Forshaw, Mark Shephard and Anthony Pridham have summarised our present knowledge of each species, and have given readers a visual appreciation of the birds in their natural habitats and in aviculture. The resulting combination of superb artwork and scientifically accurate text ensures that this volume will become the standard reference work on Australian grassfinches. In addition to enabling aviculturists to know more about these finches in the wild as a guide to their own husbandry techniques, detailed information on current management practices for all species in captivity is provided. The book also includes colour plates depicting some of the more common mutations held in Australian and overseas collections.