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Author: Jeffery Pike
Publisher: Langenscheidt Publishing Group
Published: 2002
Total Pages: 408
ISBN-13: 9789812347992
DOWNLOAD EBOOK"Insight guides" er reisehåndbøker som skal gi historisk og kulturell forståelse for stedene som skal besøkes. De er kjent for dyptpløyende artikler om kultur, religion, mat, severdigheter osv., og er illustrert med flotte fargefotografier.
Author: Saurabh Kumar Dixit
Publisher: Routledge
Published: 2019-02-01
Total Pages: 610
ISBN-13: 1351375946
DOWNLOAD EBOOKThe Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism and society, shaping new forms of destination branding, visitor satisfaction, and induced purchase decisions. This edited text critically examines current debates, critical reflections of contemporary ideas, controversies and queries relating to the fast-growing niche market of gastronomic tourism. This comprehensive book is structured into six parts. Part I offers an introductory understanding of gastronomic tourism; Part II deals with the issues relating to gastronomic tourist behavior; Part III raises important issues of sustainability in gastronomic tourism; Part IV reveals how digital developments have influenced the changing expressions of gastronomic tourism; Part V highlights the contemporary forms of gastronomic tourism; and Part VI elaborates other emerging paradigms of gastronomic tourism. Combining the knowledge and expertise of over a hundred scholars from thirty-one countries around the world, the book aims to foster synergetic interaction between academia and industry. Its wealth of case studies and examples make it an essential resource for students, researchers and industry practitioners of hospitality, tourism, gastronomy, management, marketing, consumer behavior, business and cultural studies.
Author: Wendy Hutton
Publisher: Tuttle Publishing
Published: 2012-11-15
Total Pages: 176
ISBN-13: 1462909736
DOWNLOAD EBOOKThe remarkable geographic and ethnic diversity of Australia has laid the foundation for the country's new culinary identity. Drawing on European, Asian, Middle Eastern, and native Australian ingredients and cooking styles, the country's young and innovative chefs have melded these influences into a fresh and unique style of cooking. This book presents a cross section of recipes from twenty-two of Australia's leading chefs. This book is divided into two sections. Part I contains lively essays by Australian culinary experts which introduce the history, culture and diverse influences which have shaped the development of contemporary Australian cuisine. Part II contains an overview of cooking in Australia, lists of ingredients that Australian cooking relies on, and over 70 of Australia’s favorite recipes The Food of Australia contains easy-to-follow recipes with detailed descriptions and vibrant photography, enabling enthusiastic cooks anywhere to capture the unique flavors of this remarkable continent.
Author: Joshua Zeunert
Publisher: Routledge
Published: 2018-02-02
Total Pages: 799
ISBN-13: 1317298772
DOWNLOAD EBOOKSince the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
Author: Yasmina Sultanbawa
Publisher: CRC Press
Published: 2017-12-19
Total Pages: 394
ISBN-13: 1482257157
DOWNLOAD EBOOKAustralian Native Plants: Cultivation and Uses in the Health and Food Industries provides a comprehensive overview of native food crops commercially grown in Australia that possess nutritional and health properties largely unknown on a global basis. These native foods have been consumed traditionally, have a unique flavor diversity, offer significant health promoting effects, and contain useful functional properties. Australian native plant foods have also been identified for their promising antioxidant and antimicrobial properties that have considerable commercial potential. This book is divided into three parts: The first part reviews the cultivation and production of many Australian native plants (ANP), including Anise Myrtle, Bush Tomato, Desert Raisin, Davidson’s Plum, Desert Limes, Australian Finger Lime, Kakadu Plum, Lemon Aspen, Lemon Myrtle, Muntries, Native Pepper, Quandong, Riberry, and Wattle Seed. It then examines the food and health applications of ANP and discusses alternative medicines based on aboriginal traditional knowledge and culture, nutritional characteristics, and bioactive compounds in ANP. In addition, it reviews the anti-obesity and anti-inflammatory properties of ANP and discusses food preservation, antimicrobial activity of ANP, and unique flavors from Australian native plants. The third section covers the commercial applications of ANP. It focuses on native Australian plant extracts and cosmetic applications, processing of native plant foods and ingredients, quality changes during packaging, and storage of Australian native herbs. The final few chapters look into the importance of value chains that connect producers and consumers of native plant foods, new market opportunities for Australian indigenous food plants, and the safety of using native foods as ingredients in the health and food sectors.
Author: Denis O'Byrne
Publisher:
Published: 2000
Total Pages: 1072
ISBN-13: 9781864500684
DOWNLOAD EBOOKA special section on the Sydney 2000 Olympic Games highlights this tenth edition, which also includes accommodations and dining in every state and territory and a full-color special section on Aboriginal art. Full color. 158 maps.
Author: DK
Publisher: Penguin
Published: 2014-03-03
Total Pages: 590
ISBN-13: 1465426965
DOWNLOAD EBOOKDK Eyewitness Travel Guide: Australia is packed with color photographs, illustrations, and detailed maps that will help you discover Australia region-by-region, from the aboriginal sights of the Northern Territory to the wilderness of Tasmania. This fully updated guide includes 3-D illustrated cutaways and floor plans of must-see sights such as the Sydney Opera House and Canberra war memorial, as well as street-by-street maps of major Australian cities and towns. Detailed listings will guide you to hotels, restaurants, bars, and shops for all budgets. What's new in DK Eyewitness Travel Guides: -New itineraries based on length of stay, regional destinations, and themes. -Brand -new hotel and restaurants listings including DK's Choice recommendations. -Restaurant locations plotted on redrawn area maps and listed with sights. -Redesigned and refreshed interiors make the guides even easier to read. With hundreds of full-color photographs, hand-drawn illustrations, and custom maps that brighten every page, DK Eyewitness Travel Guide: Australia truly shows you this destination as no one else can.
Author: Nora Franklin
Publisher: Publifye AS
Published: 2024-10-15
Total Pages: 206
ISBN-13: 8233934232
DOWNLOAD EBOOK""Australia What?"" unveils the hidden wonders of the Land Down Under, taking readers on a journey through its unique wildlife, extraordinary natural phenomena, and quirky cultural practices. This captivating exploration goes beyond typical tourist attractions, offering insights into Australia's ecological diversity and distinctive national identity. From egg-laying mammals to walking trees and singing deserts, the book showcases the country's lesser-known features that paint a more authentic and nuanced picture of the continent. Structured in three parts, the book introduces readers to bizarre Australian wildlife like the platypus and thorny devil, explores natural wonders such as the pink lakes of Western Australia, and delves into unique cultural aspects including underground cities. Drawing on scientific studies, historical records, and firsthand accounts, ""Australia What?"" blends informative content with engaging narratives, making it accessible to nature enthusiasts and curious travelers alike. The book's focus on obscure and often overlooked aspects challenges common perceptions, presenting a collection of curiosities that highlight Australia's complexity and diversity. By examining how Australia's unique ecosystems have influenced global understanding of evolution and biodiversity, the book connects various fields including biology, geology, and anthropology. It encourages readers to look beyond surface-level tourism and gain a deeper appreciation for the country's natural and cultural richness, while also addressing environmental concerns and promoting responsible travel.
Author: Hannah Lee
Publisher: Magic Media ApS
Published: 2024-05-07
Total Pages: 112
ISBN-13:
DOWNLOAD EBOOKThis cookbook is your passport to the vibrant and mouth-watering world of Australian pub fare and a celebration of the diverse, delicious, and downright delightful dishes that have found their home in the cosy corners of Australian pubs.
