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Author: Ted Henzell
Publisher: CSIRO PUBLISHING
Published: 2007
Total Pages: 321
ISBN-13: 0643993428
DOWNLOAD EBOOKFocusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities of groups of commodities to the end of the 20th century, grain crops, sheep and wool, beef and dairy, wine and others. Issues facing agriculture as it enters the 21st century are also discussed.
Author: Justin Healey
Publisher:
Published: 2017
Total Pages: 60
ISBN-13: 9781925339444
DOWNLOAD EBOOKAgriculture makes an important contribution to all Australian consumers and to the national economy, exporting two thirds of total production. The face of Australian agriculture has changed over the past two centuries as farmers have developed resilience and adapted to environmental and economic trends. The challenges have been many and varied: changes to land use and farm management practices in response to climate change, water restrictions, farm debt, financial and health pressures on farmers, reliance on seasonal and migrant workers, as well as variable productivity and international competition. This book examines the current state of the agriculture sector and the environmental and economic outlook. What is the future of farming in Australia?
Author: Imre Molnar (Ph.D.)
Publisher:
Published: 1974
Total Pages: 886
ISBN-13: 9780855610371
DOWNLOAD EBOOKAuthor:
Publisher: Aust. Bureau of Statistics
Published: 1988
Total Pages: 1044
ISBN-13:
DOWNLOAD EBOOKAuthor: Sarah Blagrove
Publisher: CSIRO PUBLISHING
Published: 2016-08-01
Total Pages: 254
ISBN-13: 1486305911
DOWNLOAD EBOOKEarth's human population currently exceeds 7 billion, and by the year 2050 our planet will have at least two billion more mouths to feed. When faced with providing food for so many people, the idea is often advanced that Australia will become the 'food bowl' of Asia. Australia currently grows enough food to feed about three times its population and agricultural exports are important to our economy; however, Australia's role in feeding the world needs careful consideration. This highly topical book draws together the latest intelligence on the sustainable production and distribution of food and other products from Australian farms. It examines questions that policy-makers, farmers, politicians, agricultural scientists and the general public are asking about the potential productivity of our arable land, the environmental and economic impacts of seeking to increase productivity, and the value of becoming cleaner and greener in our agricultural output. With chapters on the emergence of new markets, consumer trends in China, the biophysical constraints on agricultural expansion, and the various products of Australian agriculture and aquaculture, Australia's Role in Feeding the World provides valuable insight into the future of agriculture in this nation.
Author: L. R. Malcolm
Publisher: Oxford University Press, USA
Published: 1996
Total Pages: 500
ISBN-13:
DOWNLOAD EBOOKThe whole-farm or farm-management approach is used throughout.
Author: Chris Stokes
Publisher: CSIRO PUBLISHING
Published: 2010-02-15
Total Pages: 297
ISBN-13: 0643102051
DOWNLOAD EBOOKAdapting Agriculture to Climate Change is a fundamental resource for primary industry professionals, land managers, policy makers, researchers and students involved in preparing Australia’s primary industries for the challenges and opportunities of climate change. More than 30 authors have contributed to this book, which moves beyond describing the causes and consequences of climate change to providing options for people to work towards adaptation action. Climate change implications and adaptation options are given for the key Australian primary industries of horticulture, forestry, grains, rice, sugarcane, cotton, viticulture, broadacre grazing, intensive livestock industries, marine fisheries, and aquaculture and water resources. Case studies demonstrate the options for each industry. Adapting Agriculture to Climate Change summarises updated climate change scenarios for Australia with the latest climate science. It includes chapters on socio-economic and institutional considerations for adapting to climate change, greenhouse gas emissions sources and sinks, as well as risks and priorities for the future.
Author: Anna Featherstone
Publisher:
Published: 2018-02
Total Pages: 322
ISBN-13: 9780980747515
DOWNLOAD EBOOKDreaming about a tree change? Ready to get out of the rat race to run your own race? Already farming but not sure how to make the most of your venture? Read this book and be inspired by the experiences of more than 25 Australian farmers and industry leaders who will show you how you too can make a life and a living on the land. This book will answer key questions including:- Why farm?- Have you got what it takes to be a farmer?- How do you decide the what and where of farming?- What ways can you value add your produce?- How do you fast track your knowledge?- What regulations do you need to be across?- How do you market and sell your produce?- What are the best ways to tap into agritourism?- What will farming mean for your family?
Author: Gabrielle Chan
Publisher: Random House Australia
Published: 2021-08-31
Total Pages: 322
ISBN-13: 1760899348
DOWNLOAD EBOOKThere is no farmers and others. If you eat or wear clothes, the decisions you make influence farming. ‘Eaters will be the ultimate arbiter of where and how food is grown and how the land is cared for ... We all have a stake in the future of food and farming. I am going to show you why.’ Farming sits at the intersection of the world’s biggest challenges around climate change, soil, water, energy, natural disasters and zoonotic diseases. Yet Australia has no national food policy. No national agriculture strategy. Our water policy is close to the Hunger Games. People with means can shop at farmers’ markets and order brunch, by the provenance of their eggs, bacon, butter, tomatoes and greens. But do they really understand the trade-offs required to grow it? In this book Gabrielle Chan examines the past, present and future of farming with her characteristically forensic eye. She lays out how our nation, its leaders, farmers and eaters can usher in new ways for us to work and live on our unique and precious land. We must forge a new social contract if we are to grow healthy food on a thriving landscape, while mitigating climate and biodiversity loss. This important book will change your thinking about food, farming and how you eat.
Author: Bruce Pascoe
Publisher:
Published: 2015-10-01
Total Pages: 176
ISBN-13: 9781922142436
DOWNLOAD EBOOKDark Emu puts forward an argument for a reconsideration of the hunter-gatherer tag for pre-colonial Aboriginal Australians. The evidence insists that Aboriginal people right across the continent were using domesticated plants, sowing, harvesting, irrigating and storing - behaviors inconsistent with the hunter-gatherer tag. Gerritsen and Gammage in their latest books support this premise but Pascoe takes this further and challenges the hunter-gatherer tag as a convenient lie. Almost all the evidence comes from the records and diaries of the Australian explorers, impeccable sources.
