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Author: Association of British Columbia Grape Growers
Publisher: Kelowna [B.C.] : Agriculture Canada [and] Association of British Columbia Grape Growers
Published: 1984
Total Pages: 141
ISBN-13: 9780662134145
DOWNLOAD EBOOKAuthor: Percy H. Dougherty
Publisher: Springer Science & Business Media
Published: 2012-01-03
Total Pages: 257
ISBN-13: 9400704631
DOWNLOAD EBOOKWine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact of climate change on grape production, to the use of remote sensing and Geographical Information Systems for improving the quality of crops. This book explores the interdisciplinary connections and science behind world viticulture. Chapters cover a wide range of topics from the way in which landforms and soil affect wine production, to the climatic aberration of the Niagara wine industry, to the social and structural challenges in reshaping the South African wine industry after the fall of apartheid. The fundamentals are detailed too, with a comparative analysis of Bordeaux and Burgundy, and chapters on the geography of wine and the meaning of the term ‘terroir’.
Author: Don Gayton
Publisher: Rocky Mountain Books Ltd
Published: 2011-02-01
Total Pages: 178
ISBN-13: 1926855205
DOWNLOAD EBOOKOkanagan Odyssey is a quirky and lyrical examination of British Columbia’s Okanagan Valley. Sticking to the backroads and byways, Gayton gently pokes and prods local ecosystems, histories, vineyards and people. From Osoyoos in the south to Armstrong at the head of the Valley, the author revels in the biological and social diversity while sampling local wines and fruit along the way. In his unique version of wine pairing, Gayton matches up local books and landscapes with local vintages, giving terroir a whole new meaning. An ecologist by profession, Gayton deftly negotiates the tension between the Okanagan that is home to many endangered species and ecosystems, and the same Okanagan that is a mecca for developers and urban refugees. Okanagan Odyssey is not a travel guide, but represents travel writing at its idiosyncratic best. Please visit Don at www.dongayton.ca.
Author: Ronald S. Jackson
Publisher: Elsevier
Published: 2014-05-31
Total Pages: 1016
ISBN-13: 0123814693
DOWNLOAD EBOOKWine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: - Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes - The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening - New insights into flavor modification post bottle - Shelf-life of wine as part of wine aging - Winery wastewater management Updated topics including: - Precision viticulture, including GPS potentialities - Organic matter in soil - Grapevine pests and disease - History of wine production technology
Author: Oz Clarke
Publisher: Houghton Mifflin Harcourt
Published: 2002
Total Pages: 344
ISBN-13: 9780151009138
DOWNLOAD EBOOKThrough its unique cartography--more than 75 spectacular, hand-painted panoramic maps--and Clarke's lively and opinionated prose, this revolutionary atlas illustrates and explains the vital connections between the land, the winemaker, and the wine. Full color. Maps & photos.
Author: David Curtis Ferree
Publisher: CABI
Published: 2003
Total Pages: 706
ISBN-13: 0851995926
DOWNLOAD EBOOKThis book provides a comprehensive reference work, summarizing our knowledge of apples and their production worldwide. It includes 24 chapters written by international authorities from the USA, Canada, Europe and New Zealand. The main subjects addressed include taxonomy and production statistics, plant materials, apple physiology, orchard and tree management, crop protection (including organic production), harvesting and handling and utilization. The book will be of significant interest to those working in horticulture and botany.
Author: Ellen Wall
Publisher: UBC Press
Published: 2011-11-01
Total Pages: 290
ISBN-13: 077484020X
DOWNLOAD EBOOKIn farming systems across Canada, effective risk management is necessary to deal with drought, flooding, and extreme weather, and to adapt to altered climate and weather conditions. Unfortunately, climate change risks and opportunities are not always well understood among researchers and policy makers in the Canadian agri-food sector. This book addresses that gap by providing a wide-ranging synopsis of what climate change means for Canadian agriculture, exploring different approaches to the topic, and presenting examples of current research. It covers all agricultural regions and a wide variety of commodity production and farming systems. This comprehensive survey synthesizes twenty years of research on climate change and Canadian agriculture.
Author: Ariella Van Luyn
Publisher: Routledge
Published: 2019-11-26
Total Pages: 289
ISBN-13: 0429860277
DOWNLOAD EBOOKDrawing on Australian and comparative case studies, this volume reconceptualises non-metropolitan creative economies through the ‘qualities of place’. This book examines the agricultural and gastronomic cultures surrounding ‘native’ foods, coastal sculpture festivals, universities and regional communities, wine in regional Australia and Canada, the creative systems of the Hunter Valley, musicians in ‘outback’ settings, Fab Labs as alternatives to clusters, cinema and the cultivation of ‘authentic’ landscapes, and tensions between the ‘representational’ and ‘non-representational’ in the cultural economies of the Blue Mountains. What emerges is a picture of rural and regional places as more than the ‘other’ of metropolitan creative cities. Place itself is shown to embody affordances, unique institutional structures and the invisible threads that ‘hold communities together’. If, in the wake of the publication of Florida’s Rise of the Creative Class, creative industries models tended to emphasize ‘big cities’ and the spatial-cum-cultural imaginaries of the ‘Global North’, recent research and policy discourses – especially, in the Australian context – have paid greater attention to ‘small cities’, rural and remote creativity. This collection will be of interest to scholars, students and practitioners in creative industries, urban and regional studies, sociology, geography and cultural planning.
Author:
Publisher:
Published: 1991
Total Pages: 312
ISBN-13:
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