The Atlas of Metabolic and Weight Loss Surgery is a fully-illustrated step-by-step guide to 51 open and laparoscopic procedures for metabolic and weight loss surgery, including the latest information on sleeve gastrectomy, gastric banding, biliopancreatic diversion and more. Learn the latest technique in minimally invasive approaches to bariatric surgery-single incision-for sleeve gastrectomy and gastric band surgery. The Atlas also includes chapters on investigational procedures such as gastric balloons, gastric pacing, endoluminal sleeve and ileal interposition. This is an important text for all bariatric surgeons who want to brush up on the newest surgical procedures, and a must read for any general surgeon who would like to learn more about metabolic and weight loss surgery.
Buchwald's Atlas of Metabolic & Bariatric Surgical Techniques and Procedures, by leading authority Henry Buchwald, MD, PhD, is the first pictorial atlas that demonstrates today's full range of open and laparoscopic bariatric procedures, as well as concurrent surgeries such as hernia repair and tubal ligation. Hundreds of high-quality photographs and illustrations show you how to achieve the best outcomes and manage any complications that may arise. You'll find coverage of such hot new approaches as laparoscopic electrode placement, alternative open electrode placement, laparoscopic vagal pacing, and alternative open vagal pacing. At www.expertconsult.com you can reference the complete text and illustrations from any computer or mobile device. See how to perform today's full range of open and laparoscopic techniques, as well as concurrent surgeries such as hernia repair and tubal ligation, by viewing hundreds of step-by-step photographs and illustrations. Master hot new procedures such as laparoscopic electrode placement, alternative open electrode placement, laparoscopic vagal pacing, and alternative open vagal pacing. Obtain the best results and avoid complications with expert tips and recommendations from Dr. Henry Buchwald, who has chaired or presided over the Surgical Council of the American College of Nutrition, the Central Surgical Association, the American Society for Bariatric Surgery, and other leading organizations. Reference the complete text and illustrations from any computer or mobile device at www.expertconsult.com.
This Atlas comprehensively covers minimally invasive operative techniques for benign and malignant cancer surgery of the esophagus and stomach. It provides easy-to-follow instructions accompanied by a range of pictures and illustrations, as well as a collection of interactive videos to aid the reader in developing a deeper understanding of each surgical procedure. Techniques covered include minimally invasive surgical treatment for esophageal and gastric cancer including different approaches such as thoracoscopic, transhiatal, laparoscopic, and robot-assisted resections. These chapters include different types of cervical and intrathoracic anastomoses after esophageal resections, and different anastomoses and reconstructions after gastrectomy. Moreover, the Atlas includes an extensive description of minimally invasive procedures in bariatric surgery including sleeve resection, gastric bypass, biliopancreatic diversion, and others. Minimally invasive approaches for other benign pathologies such as benign tumors and treatment of gastroduodenal ulcer complications are also depicted. All chapters, written by a renowned and experienced international group of surgeons and their teams, are focused on practical step-by-step description of the techniques. Atlas of Minimally Invasive Techniques in Upper Gastrointestinal Surgery systematically describes the most frequently performed surgical procedures of the esophagus and stomach and is a valuable resource for all practicing surgeons and trainee general surgeons dedicated to upper gastrointestinal surgery, such as bariatric and surgical oncologists.
An illustrated guide to surgical techniques for gastric disorders aimed at gastrointestinal surgeons, general surgeons and surgical residents. Topics covered include gastrostomy, operations for duodenal ulcers, gastric ulcers and hiatal hernias, and cancer.
This highly illustrated atlas provides a concise, comprehensive and up-to-date overview of the essence of gastric surgery. Gastric and thoracic surgeons in training receive widely differing degrees of instruction, to which this book succinctly addresses the essential techniques of advanced gastric surgery. Clearly detailed instruction describes the surgical procedures ranging from simple laparotomy and abdominal closure, to the more sophisticated techniques of subtotal and total gastrectomy with lymph node dissection, and total gastrectomy accompanied by oesophagectomy and oesophagojejunostomy. The resulting practical manual should better enable gastric and thoracic surgeons to perform treatments in digestive tract surgery.
Deep knowledge of anatomy and surgical technique will continue to remain the foundation of surgery despite advancement in surgical technology. Robotic surgery usage has increased drastically in the last decade. More than ever before, surgical community in great need for an updated atlas in the various upper GI surgical procedures and techniques available. This atlas demonstrates how to perform the most common Upper GI robotic procedure via a set of high-quality state-of-the-art annotated images showing step-by-step guidance providing pertinent and concise procedure descriptions spanning benign and malignant upper GI problems. Robotic upper GI procedures are considered technically demanding with attention to details thus are considered great teaching procedures especially with dual robotic consoles, simulation, and teleproctoring. Preoperative, intraoperative, and postoperative figures are integrated to highlight the importance of these step-by-step procedures, enhance skill and efficiency, and avoid surgical pitfalls. Detailed descriptive figures accompany step-by-step instructions and include specific anatomical annotations that describe the anatomy during upper GI procedures. Atlas of Robotic Upper Gastrointestinal Surgery will provide a comprehensive, insightful and state-of-art review of this field, and will serve as a valuable visual resource for surgeons, surgeons in training, and students with an interest in robotic upper GI surgery. All chapters are written by an international group of experts in their field, to provide a comprehensive atlas for specialists and trainees, this illustrated book will give a current and concise summary of all key topics and recent developments in upper GI surgery.
Due to recent advances in laparoscopic gastrectomy for gastric cancer, a high-resolution atlas in this field was felt necessary. This book describes the laparoscopic surgical procedure and precautions of lymph node (LN) dissection, comprehensively. The details of preoperative preparation, regional LN dissection, and digestive tract reconstruction are introduced based on a large numbers of clinical cases. Modified intracorporeal anastomosis procedure and clinical application of indo cyanine green (ICG) in LN dissection are included. This atlas will be of benefit to gastrointestinal surgeons, surgical oncologists, and minimally invasive surgeons.
The second volume in the series, this video atlas provides surgeons and trainees with the latest information on complications and revisions in bariatric surgery. The videos demonstrate key procedures in bariatric surgery, showing each in a step by step approach to assist learning. Port positions and patient positioning are explained in depth. Compiled by South Carolina-based surgeon, Rana Pullatt, the atlas is a culmination of technical improvements resulting from thousands of bariatric procedures performed by experienced surgeons worldwide. The other video atlas currently available focuses on bariatric surgery techniques (9789351529354). Key points Video atlas providing latest information on complications and revisions in bariatric surgery Demonstrates all key procedures in a step by step approach Port positions and patient positioning explained in depth Second volume in Video Atlas of Laparoscopic Surgery series
Atlas of Minimally Invasive Surgical Techniques, by Drs. Ashley Haralson Vernon and Stanley W. Ashley, provides the guidance you need to master these procedures - used more frequently due to reduced patient risks, improved outcomes, and rapidly advancing technologies. With discussions of complications of adjustable gastric banding, laparoscopic pancreatico-jejunostomy, endoscopic component separation, minimally invasive esophagectomy, laparoscopic Roux-en-Y gastric bypass, and more; high-quality anatomic line drawings; and procedural videos online at www.expertconsult.com, this volume in the Surgical Techniques Atlas Series delivers all the help you need to stay on the cutting edge of minimally invasive surgery. Watch key surgical techniques performed by experts in procedural videos online at www.expertconsult.com, where you'll also find the fully searchable text and a gallery of downloadable images. Master both laparoscopic and endoscopic techniques with step-by-step instructions for a full range of minimally invasive procedures. See exactly how to perform techniques from 200 detailed anatomic line drawings from laparascopic and endoscipic perspectives rendered from video still shots that correspond to the accompanying videos. Stay current on the latest developments in minimally invasive surgery, including complications of adjustable gastric banding, laparoscopic pancreatico-jejunostomy, endoscopic component separation, minimally invasive esophagectomy, and laparoscopic Roux-en-Y gastric bypass. Choose the best procedural option for each patient thanks to coverage of variations on techniques (for example, handsewn gastrojejunal anastomosis as an alternative to the linear stapler technique). Master Minimally Invasive Surgical Techniques with step-by-step instruction and visual guidance
