Bark
Bark

Author: Michael Wojtech

Publisher: Brandeis University Press

Published: 2020-09

Total Pages: 280

ISBN-13: 9781684580316

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What kind of tree is that? Whether you're hiking in the woods or simply sitting in your backyard, from Maine to New York you'll never be without an answer to that question, thanks to this handy companion to the trees of the Northeast. Featuring detailed information and illustrations covering each phase of a tree's lifecycle, this indispensable guidebook explains how to identify trees by their bark alone--no more need to wait for leaf season. Chapters on the structure and ecology of tree bark, descriptions of bark appearance, an easy-to-use identification key, and supplemental information on non-bark characteristics--all enhanced by more than 450 photographs, illustrations, and maps--will show you how to distinguish the textures, shapes, and colors of bark to recognize various tree species, and also understand why these traits evolved. Whether you're a professional naturalist or a parent leading a family hike, this new edition of Bark: A Field Guide to Trees of the Northeast is your essential guide to the region's 67 native and naturalized tree species.

Trees of Alabama
Trees of Alabama

Author: Lisa J. Samuelson

Publisher: University Alabama Press

Published: 2020-02-04

Total Pages: 381

ISBN-13: 0817359419

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An easy-to-use guide to the most common trees in the state From the understory flowering dogwood presenting its showy array of white bracts in spring, to the stately, towering baldcypress anchoring swampland with their reddish buttresses; from aromatic groves of Atlantic white-cedar that grow in coastal bogs to the upland rarity of the fire-dependent montane longleaf pine, Alabama is blessed with a staggering diversity of tree species. Trees of Alabama offers an accessible guide to the most notable species occurring widely in the state, forming its renewable forest resources and underpinning its rich green blanket of natural beauty. Lisa J. Samuelson provides a user-friendly identification guide featuring straightforward descriptions and vivid photographs of more than 140 common species of trees. The text explains the habitat and ecology of each species, including its forest associates, human and wildlife uses, common names, and the derivation of its botanical name. With more than 800 full-color photographs illustrating the general form and habitat of each, plus the distinguishing characteristics of its buds, leaves, flowers, fruit, and bark, readers will be able to identify trees quickly. Colored distribution maps detail the range and occurrence of each species grouped by county, and a quick guide highlights key features at a glance. This book also features a map of forest types, chapters on basic tree biology and terminology (with illustrative line drawings), a spotlight on the plethora of oak species in the state, and a comprehensive index. This is an invaluable resource for biologists, foresters, and educators and a great reference for outdoorspeople and nature enthusiasts in Alabama and throughout the southeastern United States.

The Forager Chef's Book of Flora
The Forager Chef's Book of Flora

Author: Alan Bergo

Publisher: Chelsea Green Publishing

Published: 2021-06-24

Total Pages: 290

ISBN-13: 1603589481

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“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine

Ecological Forest Management
Ecological Forest Management

Author: Jerry F. Franklin

Publisher: Waveland Press

Published: 2018-03-19

Total Pages: 688

ISBN-13: 147863720X

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Fundamental changes have occurred in all aspects of forestry over the last 50 years, including the underlying science, societal expectations of forests and their management, and the evolution of a globalized economy. This textbook is an effort to comprehensively integrate this new knowledge of forest ecosystems and human concerns and needs into a management philosophy that is applicable to the vast majority of global forest lands. Ecological forest management (EFM) is focused on policies and practices that maintain the integrity of forest ecosystems while achieving environmental, economic, and cultural goals of human societies. EFM uses natural ecological models as its basis contrasting it with modern production forestry, which is based on agronomic models and constrained by required return-on-investment. Sections of the book consider: 1) Basic concepts related to forest ecosystems and silviculture based on natural models; 2) Social and political foundations of forestry, including law, economics, and social acceptability; 3) Important current topics including wildfire, biological diversity, and climate change; and 4) Forest planning in an uncertain world from small privately-owned lands to large public ownerships. The book concludes with an overview of how EFM can contribute to resolving major 21st century issues in forestry, including sustaining forest dependent societies.

American Woods
American Woods

Author: Shelley E 1886- Schoonover

Publisher: Hassell Street Press

Published: 2021-09-09

Total Pages: 276

ISBN-13: 9781013557729

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This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Brother Gardeners
The Brother Gardeners

Author: Andrea Wulf

Publisher: Random House

Published: 2011-01-11

Total Pages: 376

ISBN-13: 1446439569

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One January morning in 1734, cloth merchant Peter Collinson hurried down to the docks at London's Custom House to collect cargo just arrived from John Bartram in the American colonies. But it was not bales of cotton that awaited him, but plants and seeds... Over the next forty years, Bartram would send hundreds of American species to England, where Collinson was one of a handful of men who would foster a national obsession and change the gardens of Britain forever: Philip Miller, author of the bestselling Gardeners Dictionary; the Swede Carl Linnaeus, whose standardised botanical nomenclature popularised botany; the botanist-adventurer Joseph Banks and his colleague Daniel Solander who both explored the strange flora of Tahiti and Australia on Captain Cook's Endeavour. This is the story of these men - friends, rivals, enemies, united by a passion for plants. Set against the backdrop of the emerging empire and the uncharted world beyond, The Brother Gardeners tells the story how Britain became a nation of gardeners.