Atlanta Woman's Club Cookbook

Atlanta Woman's Club Cookbook

Author: Atlanta Club

Publisher: Createspace Independent Publishing Platform

Published: 2017-09-12

Total Pages: 266

ISBN-13: 9781976356872

DOWNLOAD EBOOK

This special edition of the 'Atlanta Woman's Club Cookbook' was written by the Atlanta Woman's Club and and first published in 1921. This wonderful old cookbook features chapters on Secrets of Kitchen Happiness, Necessary Kitchen Equipment, Recipes from Famous Homes, Atlanta Woman's Club Favorite Recipes, Breakfasts, Luncheons and Suppers, Dinners, Recipes for Special Occasions and more. This near-century old recipe book is an essential addition to the kitchen of both the novice home cook and seasoned chef alike with recipes for every-day meals and special occasions too. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.


Atlanta Woman's Club

Atlanta Woman's Club

Author: Mrs. Newton C. Wing

Publisher: Forgotten Books

Published: 2015-06-14

Total Pages: 281

ISBN-13: 9781330296349

DOWNLOAD EBOOK

Excerpt from Atlanta Woman's Club: Cook Book About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Atlanta Woman'a Club Cook Book

Atlanta Woman'a Club Cook Book

Author: Atlanta Woman's Club [From Old Catalog]

Publisher: Palala Press

Published: 2016-05-04

Total Pages: 284

ISBN-13: 9781355361527

DOWNLOAD EBOOK

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Emory Seasons

Emory Seasons

Author: Emory University Woman's Club

Publisher: Wimmer Book Dist

Published: 1993

Total Pages: 302

ISBN-13: 9780963747105

DOWNLOAD EBOOK

A beautiful collection of sophisticated recipes, exquisite campus scenes, and illuminating notes on Emory's history. This treasury of tested recipes combines an international flavor with a healthy respect for sound nutritional guidelines.


Southern Cooking

Southern Cooking

Author: S. R. Dull

Publisher: University of Georgia Press

Published: 2006

Total Pages: 468

ISBN-13: 9780820328539

DOWNLOAD EBOOK

More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.


To Live and Dine in Dixie

To Live and Dine in Dixie

Author: Angela Jill Cooley

Publisher: University of Georgia Press

Published: 2015

Total Pages: 222

ISBN-13: 0820347590

DOWNLOAD EBOOK

This book explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity, class, and gender contributed to the development and maintenance of racial segregation in public eating places. Focusing primarily on the 1900s to the 1960s, Angela Jill Cooley identifies the cultural differences between activists who saw public eating places like urban lunch counters as sites of political participation and believed access to such spaces a right of citizenship, and white supremacists who interpreted desegregation as a challenge to property rights and advocated local control over racial issues. Significant legal changes occurred across this period as the federal government sided at first with the white supremacists but later supported the unprecedented progress of the Civil Rights Act of 1964, which--among other things--required desegregation of the nation's restaurants. Because the culture of white supremacy that contributed to racial segregation in public accommodations began in the white southern home, Cooley also explores domestic eating practices in nascent southern cities and reveals how the most private of activities--cooking and dining-- became a cause for public concern from the meeting rooms of local women's clubs to the halls of the U.S. Congress.