Good Drinks
Good Drinks

Author: Julia Bainbridge

Publisher: Ten Speed Press

Published: 2020-10-06

Total Pages: 178

ISBN-13: 1984856359

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A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.

Atlanta Cocktails
Atlanta Cocktails

Author: Jane Smith

Publisher: Cider Mill Press

Published: 2024-08-13

Total Pages: 385

ISBN-13: 1400344859

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This spirited collection brings you 100 exclusive recipes from Atlanta's most renowned bars. From the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of Southern hospitality. With over 100 recipes and dozens of bartender profiles, you can drink like a local wherever you are. This book is broken down by neighborhood, so you can find the best bars and finest signature creations that Atlanta has to offer. Residents and tourists alike will discover locations and drinks that are sure to satisfy all tastes. Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestions Interviews with the city's trendsetting bartenders and mixologists Bartending tips and techniques from the experts Food and drink destinations across the city And much more! Get a taste of Atlanta's craft cocktail scene without ever leaving your zip code with Atlanta Cocktails.

The PDT Cocktail Book
The PDT Cocktail Book

Author: Jim Meehan

Publisher: Union Square & Co.

Published: 2011-11-01

Total Pages: 279

ISBN-13: 1402798598

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Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.

Artisanal Cocktails
Artisanal Cocktails

Author: Scott Beattie

Publisher: Ten Speed Press

Published: 2008-11-01

Total Pages: 164

ISBN-13: 1580089216

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A lush, full-color collection of 50 cocktail recipes using organic, sustainable produce, handcrafted ingredients, and local artisanal spirits, from the bar manager at the award-winning Cyrus restaurant. Inspired by the bounty of Sonoma County's organic farms and local distilleries, Scott Beattie shakes up the cocktail world with his extreme twists on classic bar fare. In ARTISANAL COCKTAILS, Beattie reveals his intense attention to detail and technique with a collection of visually stunning and astonishingly tasty drinks made with top-shelf spirits, fresh-squeezed juices, and just-picked herbs and flowers. In creatively named recipes such as Meyer Beautiful (My, You're Beautiful), Hot Indian Date, and the Grapes of Roth, Beattie combines flavors and aesthetics as meticulously as a chef to produce party-worthy concoctions guests won't soon forget. "Scott Beattie of Healdsburg's Cyrus restaurant turns cocktail creation into an extreme sport." —Linda Murphy, San Francisco Chronicle "The most extreme practitioner of this cocktailian focus on fresh and local ingredients is Cyrus's Scott Beattie. The drinks Beattie makes with this bounty are uniformly gorgeous. And Beattie's virgin versions of several drinks are so good that you barely miss the booze." —Gourmet "This jewel box of a restaurant features an outstanding bar that showcases an innovative seasonal cocktail list overseen by mixologist Scott Beattie—his Manhattan made with vanilla-infused bourbon is a perfect counterpoint to a day of wine tasting." —Bon Appétit

The Southern Foodways Alliance Guide to Cocktails
The Southern Foodways Alliance Guide to Cocktails

Author: Sara Camp Milam

Publisher:

Published: 2017

Total Pages: 202

ISBN-13: 9780820351599

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Nearly one hundred easy-to-follow recipes for the home bartender create memorable drinks from everyday ingredients. Milam and Slater share tips on essential tools and glassware and how to stock the home bar, as well as mixing and garnishing techniques.

The Book of Cocktails
The Book of Cocktails

Author: Jenny Ridgwell

Publisher: Penguin

Published: 1986

Total Pages: 132

ISBN-13: 9780895864833

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Discusses cocktail making equipment, glasses, garnishes, and accompaniments, and shows and provides the recipes for the most popular alcoholic and nonalcoholic drinks

Fancy Af Cocktails
Fancy Af Cocktails

Author: Ariana Madix

Publisher: Harvest

Published: 2019

Total Pages: 217

ISBN-13: 0358171717

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"Trashy and classy cocktails by the ... Vanderpump Rules couple"--

A Journey to Cocktail Enlightenment
A Journey to Cocktail Enlightenment

Author: John W. Raibikis

Publisher: AuthorHouse

Published: 2010-11-09

Total Pages: 194

ISBN-13: 1452083681

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A Journey to Cocktail Enlightenment Two Thirsty Guys Discover Atlanta's Best Drinks "What were we seeking? Was it an incredible cocktail or an incredible experience? Was one possible without the other? "We're evolving from our primitive beginnings of making and enjoying flavored martinis. Our search for unusual cocktails thus far has broadened our knowledge and expanded our appreciation of finely crafted cocktails. Right here, we seem to have hit the true mother lode "A long sequence of unique samplings and events had us thinking in innovative ways and discovering something that never would have entered our minds before "We not only held our own against professional bartenders, but beat out over half of our competitors. Our ability to accurately judge a cocktail has been substantiated. Two friends and bon vivants who enjoy liquid refreshments take a journey in search of the best cocktails they can find in and around the Atlanta area. Their travels take them from neighborhood bars to well-known establishments. In the process, they encounter colorful characters, discover delicious recipes, and develop an appreciation for what makes a great cocktail. Their journey also leads them to something greater.

The Classic and Craft Cocktail Recipe Book
The Classic and Craft Cocktail Recipe Book

Author: Clair McLafferty

Publisher: Rockridge Press

Published: 2017-02-21

Total Pages: 0

ISBN-13: 9781623158477

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Cocktails have matured a lot recently. The old fashioned has ditched its maraschino cherry and started flirting with mezcal, herbs, and homemade bitters. If you love making cocktails, it?s time for your bar skills to grow up, too. The Classic & Craft Cocktail Recipe Book is the only complete up-to-date resource for making classic cocktails?with your own two hands. -- adapted from page 4 of cover.

Spirited
Spirited

Author: Adrienne Stillman

Publisher: Phaidon Press

Published: 2020

Total Pages: 0

ISBN-13: 9781838661618

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Spirited is a global celebration of cocktails: iconic classics, cutting-edge concoctions, and lesser-known regional favorites. It spotlights recipes for drinks from 60 countries over 500 years, each with details of the era, locale, bar, or person who inspired or created it. With its contemporary design, photographs, infographics, and essays about cocktail culture, this is the most important book of cocktails researched and collected for the home drink maker. From flips and sours to tiki drinks and punches, Spirited is authoritative and accessible, and perfectly distills the cocktail's distinctive essence.