A Companion to Ancient Agriculture
A Companion to Ancient Agriculture

Author: David Hollander

Publisher: John Wiley & Sons

Published: 2020-11-10

Total Pages: 736

ISBN-13: 1118970942

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The first book-length overview of agricultural development in the ancient world A Companion to Ancient Agriculture is an authoritative overview of the history and development of agriculture in the ancient world. Focusing primarily on the Near East and Mediterranean regions, this unique text explores the cultivation of the soil and rearing of animals through centuries of human civilization—from the Neolithic beginnings of agriculture to Late Antiquity. Chapters written by the leading scholars in their fields present a multidisciplinary examination of the agricultural methods and influences that have enabled humans to survive and prosper. Consisting of thirty-one chapters, the Companion presents essays on a range of topics that include economic-political, anthropological, zooarchaeological, ethnobotanical, and archaeobotanical investigation of ancient agriculture. Chronologically-organized chapters offer in-depth discussions of agriculture in Bronze Age Egypt and Mesopotamia, Hellenistic Greece and Imperial Rome, Iran and Central Asia, and other regions. Sections on comparative agricultural history discuss agriculture in the Indian subcontinent and prehistoric China while an insightful concluding section helps readers understand ancient agriculture from a modern perspective. Fills the need for a full-length biophysical and social overview of ancient agriculture Provides clear accounts of the current state of research written by experts in their respective areas Places ancient Mediterranean agriculture in conversation with contemporary practice in Eastern and Southern Asia Includes coverage of analysis of stable isotopes in ancient agricultural cultivation Offers plentiful illustrations, references, case studies, and further reading suggestions A Companion to Ancient Agriculture is a much-needed resource for advanced students, instructors, scholars, and researchers in fields such as agricultural history, ancient economics, and in broader disciplines including classics, archaeology, and ancient history.

History of Agriculture in India, Up to C. 1200 A.D.
History of Agriculture in India, Up to C. 1200 A.D.

Author: Vinod Chandra Srivastava

Publisher: Concept Publishing Company

Published: 2008

Total Pages: 960

ISBN-13: 9788180695216

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History of Agriculture in India (up to c.1200 AD), Part 1, reconstructs the evolution of agriculture in India up to c.1200AD. It is a synthesis and summation of existing knowledge on the history of agriculture in ancient India on the combined bases of archaeological and literary sources against the backdrop of Asian history in general. Besides summing up the existing knowledge, it opens new vistas for further research on many debated issues in the history of agriculture in ancient India. The volume addresses the vexed and controversial questions on the origin, antiquity and sources of Indian agricultural history. Based on researches from sites of Vindhya, Ganga Region, plant remains, agricultural tools, pots, dental pathology, and settlement remains, it is an informed and highly researched work on the origin and antiquity of cultivation in India. For a historical study of agriculture, Pali, Sangam. Sanskrit and the Graeco-Roman literatures have been utilized. Art and literary sources have also been used to reconstruct history.

Ancient Agriculture
Ancient Agriculture

Author: Gabriel Alonso de Herrera

Publisher: Gibbs Smith

Published: 2006

Total Pages: 180

ISBN-13: 9781423601203

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The Art of Agriculture is the first English edition of Obra de Agricultura by Gabriel Alonso de Herrera, an agriculture instruction manual originally written in Granada, Spain, in 1513 and published there in 1539. Herrera, widely considered the Father of Modern Spanish Agriculture, wrote this treatise nearly five centuries ago, thoughtfully recounting traditional farming techniques of the Moors before their expulsion from Spain, the Spanish colonizers in the early 1600s, and the rural Indo-Hispano bioregion spanning northern New Mexico and southern Colorado. Today, farmers, gardeners, and ecological horticulturists are striving to work in harmony with nature, using traditional irrigation methods (involving acequias, sangras, and arroyos) to transform barren high-desert landscapes into fields supporting crop growth. This book speaks to today's farmers, no matter their size or output, in drought-ridden areas with land patterns characterized by natural ditches (acequias) and community water distribution systems (suertes). This type of agriculture exists not only in the American Southwest but from the Philippines to India to the Middle East. With global warming, water usage, and increased populations today, this book is more pertinent now than ever. Practical as well as philosophical, The Art of Agriculture will fascinate anyone interested in organic farming, sustainable agriculture, and permaculture worldwide.

An Agrarian History of South Asia
An Agrarian History of South Asia

Author: David Ludden

Publisher: Cambridge University Press

Published: 2011-02-17

Total Pages: 385

ISBN-13: 1316025365

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Originally published in 1999, David Ludden's book offers a comprehensive historical framework for understanding the regional diversity of agrarian South Asia. Adopting a long-term view of history, it treats South Asia not as a single civilization territory, but rather as a patchwork of agrarian regions, each with their own social, cultural and political histories. The discussion begins during the first millennium, when farming communities displaced pastoral and tribal groups, and goes on to consider the development of territoriality from the sixteenth to the nineteenth centuries. Subsequent chapters consider the emergence of agrarian capitalism in village societies under the British, and demonstrate how economic development in contemporary South Asia continues to reflect the influence of agrarian localism. As a comparative synthesis of the literature on agrarian regimes in South Asia, the book promises to be a valuable resource for students of agrarian and regional history as well as of comparative world history.

Krishi-Parashara
Krishi-Parashara

Author: Parāśara

Publisher:

Published: 1999

Total Pages: 118

ISBN-13:

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Ancient Sanskrit text with English translation on trees and plants.

Evolutionary Studies in World Crops
Evolutionary Studies in World Crops

Author: Sir Joseph Burtt Hutchinson

Publisher: Cambridge University Press

Published: 1974-04-25

Total Pages: 186

ISBN-13: 0521203392

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An account of the evolution and principles involved in breeding crops grown in the tropics. This book developed from a symposium held in New Delhi in 1970 at the Indian Agricultural Research Institute. It begins with a consideration of the history of agriculture. Recent techniques make is possible to set crop plant evolution against the time scale of agricultural development, enabling the rate of evolution to be determined with some precision. Throughout the account the studies stress the range of material and changes and improvements in crops, with special reference to their importance not only in the tropics, but also to world agriculture. This book brings to the notice of geneticists and breeders in western countries the work undertaken in India in elucidating the evolution and recent improvement of crop plants of world wide importance. It is also an authoritative account for students of plant breeding in the tropics taking courses in universities, in institutes and colleges of agriculture who need to have within the covers of one book a comprehensive, yet concise text that clearly sets out the principles involved in the breeding of crops grown in the tropics.

Ancient Agricultural Technology
Ancient Agricultural Technology

Author: Michael Woods

Publisher: Twenty-First Century Books

Published: 2011-01-01

Total Pages: 100

ISBN-13: 0761365265

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Describes the technology used by ancient farmers, covering the evolution of farming tools, irrigation methods, animal breeding, and the processing of crops, including the ancient civilizations of China, Greece, Rome, India, and the Middle East.