Aseptic Packaging USA.
Author: Packaging Strategies (Firm)
Publisher:
Published: 1990
Total Pages: 121
ISBN-13:
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Author: Packaging Strategies (Firm)
Publisher:
Published: 1990
Total Pages: 121
ISBN-13:
DOWNLOAD EBOOKAuthor: Frost & Sullivan
Publisher:
Published: 1984
Total Pages: 265
ISBN-13:
DOWNLOAD EBOOKAuthor: E.M. Willhoft
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 202
ISBN-13: 1461531128
DOWNLOAD EBOOKPublications in food technology proliferate; however, noticeable by its absence of coverage is the subject of processing and packaging of particulates in foods. Recent years have seen significant advances which will almost certainly result in substitution of existing and conventional retorting. In addition, when com bined with high temperature/short time (HTST) processing, we can expect substantial further growth, reflecting quality and convenience advantages over products processed from yesterday's technologies. The anticipated growth in particulates is driven by both materials and packaging advances and only requires modest marketing of the organoleptic advantages to establish their place on menu options. The directions taken in packaging developments, especially those interfacing with the latest and established methods of processing, are increasingly influ enced by the need to design packaging on a cradle-to-grave basis. Time was when multi-laminated films on board satisfied the total needs of consumers of aseptic products. The problems of recycling combustible, i.e. energy generating mate rials laminated with aluminium foil, are becoming sensitive issues in a world preoccupied with recycling, and are creating openings for alternative and envi ronmentally friendly material combinations. This book brings together advanced technologies in the field, to provide information for professionals with interests in aseptic processing on how to go about selecting a system appropriate to their commercial needs and constraints.
Author: Jairus R. D. David
Publisher: CRC Press
Published: 2022-09-07
Total Pages: 702
ISBN-13: 1000631095
DOWNLOAD EBOOKNine years have passed since the second edition of the Handbook of Aseptic Processing and Packaging was published. Significant changes have taken place in several aseptic processing and packaging areas. These include aseptic filling of plant-based beverages for non-refrigerated shelf-stable formats for longer shelf life and sustainable packaging along with cost of environmental benefits to leverage savings on energy and carbon footprint. In addition, insight into safe processing of particulates using two- and three-dimensional thermal processing followed by prompt cooling is provided. In the third edition, the editors have compiled contemporary topics with information synthesized from internationally recognized authorities in their fields. In addition to updated information, 12 new chapters have been added in this latest release with content on Design of the aseptic processing system and thermal processing Thermal process equipment and technology for heating and cooling Flow and residence time distribution (RTD) for homogeneous and heterogeneous fluids Thermal process and optimization of aseptic processing containing solid particulates Aseptic filling and packaging equipment for retail products and food service Design of facility, infrastructure, and utilities Cleaning and sanitization for aseptic processing and packaging operations Microbiology of aseptically processed and packaged products Risk-based analyses and methodologies Establishment of "validated state" for aseptic processing and packaging systems Quality and food safety management systems for aseptic and extended shelf life (ESL) manufacturing Computational and numerical models and simulations for aseptic processing Also, there are seven new appendices on original patents, examples of typical thermal process calculations, and particulate studies—single particle and multiple-type particles, and Food and Drug Administration (FDA) filing The three editors and 22 contributors to this volume have more than 250 years of combined experience encompassing manufacturing, innovation in processing and packaging, R&D, quality assurance, and compliance. Their insight provides a comprehensive update on this rapidly developing leading-edge technology for the food processing industry. The future of aseptic processing and packaging of foods and beverages will be driven by customer-facing convenience and taste, use of current and new premium clean label natural ingredients, use of multifactorial preservation or hurdle technology for maximizing product quality, and sustainable packaging with claims and messaging.
Author: Jairus R. D. David
Publisher: CRC Press
Published: 2012-11-15
Total Pages: 389
ISBN-13: 1439807205
DOWNLOAD EBOOKSince publication of the first edition of this book, Aseptic Processing and Packaging of Food, significant changes have taken place in several aseptic processing and packaging areas. These include changes in aseptic filling of nutritional beverages in plastic bottles; the popularity of value-added commodity products such as juice, concentrate, and
Author: Thomas E. Ashley
Publisher:
Published: 1985
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1999
Total Pages: 142
ISBN-13:
DOWNLOAD EBOOKAuthor: Market Intelligence Staff
Publisher:
Published: 1991-10-01
Total Pages: 200
ISBN-13: 9781567536355
DOWNLOAD EBOOKAuthor: Margaret A. Andrews
Publisher:
Published: 1985
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: H. Reuter
Publisher:
Published: 1988
Total Pages: 304
ISBN-13:
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