ASABE Standards
Author: American Society of Agricultural and Biological Engineers
Publisher:
Published: 2007
Total Pages: 1162
ISBN-13:
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Author: American Society of Agricultural and Biological Engineers
Publisher:
Published: 2007
Total Pages: 1162
ISBN-13:
DOWNLOAD EBOOKAuthor: American Society of Agricultural and Biological Engineers
Publisher:
Published: 2007
Total Pages: 1184
ISBN-13:
DOWNLOAD EBOOKAuthor: American Society of Agricultural and Biological Engineers
Publisher:
Published: 2011-09-01
Total Pages: 1300
ISBN-13: 9781892769787
DOWNLOAD EBOOKAuthor: Harry Field
Publisher: Springer Science & Business Media
Published: 2007-09-05
Total Pages: 395
ISBN-13: 0387369155
DOWNLOAD EBOOKThe third edition of this book exposes the reader to a wide array of engineering principles and their application to agriculture. It presents an array of more or less independent topics to facilitate daily assessments or quizzes, and aims to enhance the students' problem solving ability. Each chapter contains objectives, worked examples and sample problems are included at the end of each chapter. This book was first published in the late 60's by AVI. It remains relevant for post secondary classes in Agricultural Engineering Technology and Agricultural Mechanics, and secondary agriculture teachers.
Author: Carroll E. Goering
Publisher:
Published: 2003
Total Pages: 496
ISBN-13:
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Publisher:
Published: 2023
Total Pages: 0
ISBN-13: 9781713887836
DOWNLOAD EBOOKAuthor: American Society of Agricultural Engineers
Publisher:
Published: 1999
Total Pages: 1032
ISBN-13:
DOWNLOAD EBOOKAuthor: Yogendra Shastri
Publisher: Springer Science & Business Media
Published: 2014-02-10
Total Pages: 269
ISBN-13: 1489980148
DOWNLOAD EBOOKThe biomass based energy sector, especially the one based on lignocellulosic sources such as switchgrass Miscanthus, forest residues and short rotation coppice, will play an important role in our drive towards renewable energy. The biomass feedstock production (BFP) subsystem provides the necessary material inputs to the conversion processes for energy production. This subsystem includes the agronomic production of energy crops and the physical handling and delivery of biomass, as well as other enabling logistics. Achieving a sustainable BFP system is therefore paramount for the success of the emerging bioenergy sector. However, low bulk and energy densities, seasonal and weather sensitive availability, distributed supply and lack of commercial scale production experience create unique challenges. Moreover, novel region specific feedstock alternatives continue to emerge. Engineering will play a critical role in addressing these challenges and ensuring the techno-economic feasibility of this sector. It must also integrate with the biological, physical and chemical sciences and incorporate externalities, such as social/economic considerations, environmental impact and policy/regulatory issues, to achieve a truly sustainable system. Tremendous progress has been made in the past few years while new challenges have simultaneously emerged that need further investigation. It is therefore prudent at this time to review the current status and capture the future challenges through a comprehensive book. This work will serve as an authoritative treatise on the topic that can help researchers, educators and students interested in the field of biomass feedstock production, with particular interest in the engineering aspects.
Author: Jasim Ahmed
Publisher: John Wiley & Sons
Published: 2012-05-21
Total Pages: 1543
ISBN-13: 144433011X
DOWNLOAD EBOOKIn the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
Author:
Publisher:
Published: 2016
Total Pages: 1156
ISBN-13:
DOWNLOAD EBOOKSpecial edition of the Federal register, containing a codification of documents of general applicability and future effect as of ... with ancillaries.