Around the Shabbat Table
Around the Shabbat Table

Author: Aryeh Ben David

Publisher: Jason Aronson

Published: 2000

Total Pages: 416

ISBN-13: 9780765761248

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The three Shabbat meals offer an opportunity to think about life and connect with others. However, despite our best intentions, the lack of time and sufficient resources may preclude in-depth grappling with more significant and meaningful issues. Around the Shabbat Table addresses this problem. Its goal is to serve as a springboard for more personally stimulating and meaningful Shabbat conversations. Each unit can be read directly at the Shabbat table and no prior knowledge or preparation is necessary. The ideas presented are designed for Jewish adults of all backgrounds and religious denominations. They reflect a philosophy that the Torah belongs to and should be accessible to all Jews, whatever they think or believe, wherever they may be.

ברכון לשבת ויום טוב
ברכון לשבת ויום טוב

Author: Zalman Goldstein

Publisher:

Published: 2000

Total Pages: 0

ISBN-13: 9781891293115

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Perfect for family and guests around the Shabbat table. Instructions and English transliterations of all Hebrew blessings and prayers, as well as150 popular Shabbat and Festival table songs.

52 Shabbats
52 Shabbats

Author: Faith Kramer

Publisher: The Collective Book Studio

Published: 2021-12-14

Total Pages: 436

ISBN-13: 1951412265

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AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop

Angels at the Table
Angels at the Table

Author: Yvette Alt Miller

Publisher: Bloomsbury Publishing

Published: 2011-04-28

Total Pages: 376

ISBN-13: 1441110232

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Authoritative and personal, this is an introduction to all aspects of a traditional Jewish Shabbat, providing both an inspirational call to observe this weekly holiday and a comprehensive resource.

Around the Shabbos Table
Around the Shabbos Table

Author: Seryl Berman

Publisher: Hachai Publishing

Published: 2009

Total Pages: 40

ISBN-13: 9781929628445

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It all began one Friday night when Tova Leiba changed places with her brother at the Shabbos table. But then her sister wasn't satisfied with her seat, and her baby brother wanted to switch, too! Join Tova Leiba as she makes her way around the Shabbos Table.

Where Shabbat Lives
Where Shabbat Lives

Author: Jan Goldin Fabiyi

Publisher: Kar-Ben Publishing

Published: 2008

Total Pages: 12

ISBN-13: 082258946X

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Illustrations and simple text portray a family celebrating Shabbat, not only during the meal but in all they say and do throughout the week.

The Gift of Rest
The Gift of Rest

Author: Joseph I. Lieberman

Publisher: Simon and Schuster

Published: 2012-08-07

Total Pages: 232

ISBN-13: 1451627319

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Discusses the importance of observing the Jewish Sabbath as both a practical and spiritual exercise, and provides guidelines for properly incoporating the Sabbath into everyday life.

King Solomon's Table
King Solomon's Table

Author: Joan Nathan

Publisher: Knopf

Published: 2017-04-04

Total Pages: 417

ISBN-13: 0385351143

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A definitive compendium of Jewish recipes from around the globe and across the ages, from the James Beard Award-winning, much-loved cookbook author and “the queen of American Jewish cooking” (Houston Chronicle) Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon’s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill, Cilantro, and Parsley; Slow-Cooked Brisket with Red Wine, Vinegar, and Mustard; and Apple Kuchen as well as contemporary riffs on traditional dishes such as Smoky Shakshuka with Tomatoes, Peppers, and Eggplant; Double-Lemon Roast Chicken; and Roman Ricotta Cheese Crostata. Here, too, are an array of dishes from the world over, from Socca (Chickpea Pancakes with Fennel, Onion, and Rosemary) and Sri Lankan Breakfast Buns with Onion Confit to Spanakit (Georgian Spinach Salad with Walnuts and Cilantro) and Keftes Garaz (Syrian Meatballs with Cherries and Tamarind). Gorgeously illustrated and filled with fascinating historical details, personal histories, and delectable recipes, King Solomon’s Table showcases the dazzling diversity of a culinary tradition more than three thousand years old.