Land of the Tejas

Land of the Tejas

Author: John Wesley Arnn

Publisher: University of Texas Press

Published: 2014-05-23

Total Pages: 317

ISBN-13: 0292768060

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Combining archaeological, historical, ethnographic, and environmental data, Land of the Tejas represents a sweeping, interdisciplinary look at Texas during the late prehistoric and early historic periods. Through this revolutionary approach, John Wesley Arnn reconstructs Native identity and social structures among both mobile foragers and sedentary agriculturalists. Providing a new methodology for studying such populations, Arnn describes a complex, vast, exotic region marked by sociocultural and geographical complexity, tracing numerous distinct peoples over multiple centuries. Drawing heavily on a detailed analysis of Toyah (a Late Prehistoric II material culture), as well as early European documentary records, an investigation of the regional environment, and comparisons of these data with similar regions around the world, Land of the Tejas examines a full scope of previously overlooked details. From the enigmatic Jumano Indian leader Juan Sabata to Spanish friar Casanas's 1691 account of the vast Native American Tejas alliance, Arnn's study shines new light on Texas's poorly understood past and debunks long-held misconceptions of prehistory and history while proposing a provocative new approach to the process by which we attempt to reconstruct the history of humanity.


Edible Wild Plants of the Prairie

Edible Wild Plants of the Prairie

Author: Kelly Kindscher

Publisher: University Press of Kansas

Published: 2024-11-04

Total Pages: 444

ISBN-13: 0700637028

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The wild plants in this book tell stories of land, people, and food. As renowned botanist Kelly Kindscher guides us through over one hundred edible plants in this beautiful field guide, we find that foraging has always been an important part of prairie life. Before colonization, Native American women were the primary gatherers of wild plants, which were an abundant, sustainable, and delicious feature of Indigenous diets. Colonizers reduced the significance of wild plants in prairie life as they relocated Native peoples and imposed their agrarian culture on the land, but these Indigenous foodways were never truly lost. In the recent past, foraging has become a tremendously popular way for many peoples to connect with the earth, promote sustainability, and revive and honor cultural food traditions. In this beautifully illustrated new edition, Kindscher explores 117 wild plants of the prairie, offering information about habitat, food use, and cultivation. Color photos and maps make this stunning book a useful foraging guide for anyone to take out into the prairie. A must-have for enthusiasts and professionals alike, Edible Wild Plants of the Prairie gives us the great opportunity to engage with the land we live in.


Springs of Texas

Springs of Texas

Author: Gunnar M. Brune

Publisher: Texas A&M University Press

Published: 2002

Total Pages: 616

ISBN-13: 9781585441969

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This text explores the natural history of Texas and more than 2900 springs in 183 Texas counties. It also includes an in-depth discussion of the general characteristics of springs - their physical and prehistoric settings, their historical significance, and their associated flora and fauna.


The Prehistory of Texas

The Prehistory of Texas

Author: Timothy K. Perttula

Publisher: Texas A&M University Press

Published: 2004

Total Pages: 486

ISBN-13: 9781585441945

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The first look at the prehistory of Texas by 16 professional archaeologist.