Catalysts to Complexity
Catalysts to Complexity

Author: Jon Erlandson

Publisher: Cotsen Institute of Archaeology Press

Published: 2003-07-01

Total Pages: 385

ISBN-13: 1938770676

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When the Spanish colonized it in AD 1769, the California Coast was inhabited by speakers of no fewer than 16 distinct languages and an untold number of small, autonomous Native communities. These societies all survived by foraging, and ethnohistoric records show a wide range of adaptations emphasizing a host of different marine and terrestrial foods. Many groups exhibited signs of cultural complexity including sedentism, high population density, permanent social inequality, and sophisticated maritime technologies. The ethnographic era was preceded by an archaeological past that extends back to the terminal Pleistocene. Essays in this volume explore the last three and one half millennia of this long history, focusing on the archaeological signatures of emergent cultural complexity. Organized geographically, they provide an intricate mosaic of archaeological, historic, and ethnographic findings that illuminate cultural changes over time. To explain these Late Holocene cultural developments, the authors address issues ranging from culture history, paleoenvironments, settlement, subsistence, exchange, ritual, power, and division of labor, and employ both ecological and post-modern perspectives. Complex cultural expressions, most highly developed in the Santa Barbara Channel and the North Coast, are viewed alternatively as fairly recent and abrupt responses to environmental flux or the end-product of gradual progressions that began earlier in the Holocene.

Encyclopedia of Caves and Karst Science
Encyclopedia of Caves and Karst Science

Author: John Gunn

Publisher: Routledge

Published: 2004-08-02

Total Pages: 1971

ISBN-13: 1135455082

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The Encyclopedia of Caves and Karst Science contains 350 alphabetically arranged entries. The topics include cave and karst geoscience, cave archaeology and human use of caves, art in caves, hydrology and groundwater, cave and karst history, and conservation and management. The Encyclopedia is extensively illustrated with photographs, maps, diagrams, and tables, and has thematic content lists and a comprehensive index to facilitate searching and browsing.

The Ever-changing View
The Ever-changing View

Author: Anthony Godfrey

Publisher: U.S. Government Printing Office

Published: 2005

Total Pages: 688

ISBN-13:

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"United States Department of Agriculture, Forest Service, Pacific Southwest Region"

On Food and Cooking
On Food and Cooking

Author: Harold McGee

Publisher: Simon and Schuster

Published: 2007-03-20

Total Pages: 898

ISBN-13: 1416556370

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A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Southwestern Desert Resources
Southwestern Desert Resources

Author: William L. Halvorson

Publisher: University of Arizona Press

Published: 2023-01-17

Total Pages: 375

ISBN-13: 081655241X

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The southwestern deserts stretch from southeastern California to west Texas and then south to central Mexico. The landscape of this region is known as basin and range topography featuring to “sky islands” of forest rising from the desert lowlands which creates a uniquely diverse ecology. The region is further complicated by an international border, where governments have caused difficulties for many animal populations. This book puts a spotlight on individual research projects which are specific examples of work being done in the area and when they are all brought together, to shed a general light of understanding the biological and cultural resources of this vast region so that those same resources can be managed as effectively and efficiently as possible. The intent is to show that collaborative efforts among federal, state agency, university, and private sector researchers working with land managers, provides better science and better management than when scientists and land managers work independently.