Biology and Management of Invasive Quagga and Zebra Mussels in the Western United States is a synthesis of the biology and management of invasive mussels from scientists and managers working on invasive quagga and zebra mussels in the western United States. Invasive dreissenid mussels have spread throughout southwestern United States at unprecedent
There is a growing demand for appropriate management of aquatic invasive species in lakes and rivers worldwide. This book covers biology, invasion ecology, sightings, and control techniques of 4 invasive animals and 15 invasive plants in Massachusetts lakes and rivers. It provides valuable information on their biological characteristics and potential expansion pathways, as well as monitoring and management, including alternative management tools using updated biological, chemical, and mechanical methods. The book also includes the regulation of invasive species management to allow resource managers, biologists, practitioners, volunteers, and students a better understanding of compliance and enforcement with environmental law. An example of successful management is highlighted for each invasive species. Invasive Animals and Plants in Massachusetts Lakes and Rivers is the first book to provide comprehensive and systematic coverage and illustrations for both freshwater invasive animals and plants. Although focussing on Massachusetts, it will provide readers with the bigger picture on multiple invasive species, from prevention, early detection, control, ecological restoration, to public education. Natural resource managers in Massachusetts and surrounding states will glean the detailed and valuable information they need to learn and use to prevent and manage freshwater invasive species in the field.
This two-volume set provides a one-stop resource on invasive plants, animals, fungi, and microorganisms that are threatening native ecosystems, agriculture, economies, and human health in the United States. Kudzu vine and field bindweed. Eurasian collared-doves, Burmese pythons, and black rats. The northern snakehead and the gypsy moth. All of these are examples of invasive species that have taken over or are threatening certain ecosystems—places where these organisms never naturally occurred. This two-volume work contains 168 entries on plants, animals, fungi, and microorganisms that are invasive in the United States, providing a complete examination of the variety of organisms, pathways, distribution patterns, and impacts of non-native species introduced to this country. Encyclopedia of Invasive Species: From Africanized Honey Bees to Zebra Mussels begins with a background essay that illuminates the complexities of dealing with invasive animals and plants. Each entry provides information on the origins and invasion history of the species in question as well as a general description of the biology and ecology of each organism. Impacts—actual and potential, as well as management strategies—are addressed. Every species is depicted via photographs as well as maps that show its place of origin and invaded regions in the United States. This unique work presents fascinating scientific information as well as valuable insights about how seemingly minor events can drastically alter our environment.
New York City's municipal water supply system provides about 1 billion gallons of drinking water a day to over 8.5 million people in New York City and about 1 million people living in nearby Westchester, Putnam, Ulster, and Orange counties. The combined water supply system includes 19 reservoirs and three controlled lakes with a total storage capacity of approximately 580 billion gallons. The city's Watershed Protection Program is intended to maintain and enhance the high quality of these surface water sources. Review of the New York City Watershed Protection Program assesses the efficacy and future of New York City's watershed management activities. The report identifies program areas that may require future change or action, including continued efforts to address turbidity and responding to changes in reservoir water quality as a result of climate change.
