WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision)
WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook: For the 2020 Autumn & 2021 Summer Exams (Collins GCSE Grade 9-1 Revision)

Author: Collins GCSE

Publisher: HarperCollins UK

Published: 2019-05-16

Total Pages: 0

ISBN-13: 0008360936

DOWNLOAD EBOOK

Exam Board: AQA Level: GCSE 9-1 Subject: Food Preparation and Nutrition First Teaching: September 2016; First Exams: June 2018 This Collins WJEC EDUQAS Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities.

Good Practice In Science Teaching: What Research Has To Say
Good Practice In Science Teaching: What Research Has To Say

Author: Osborne, Jonathan

Publisher: McGraw-Hill Education (UK)

Published: 2010-05-01

Total Pages: 367

ISBN-13: 0335238580

DOWNLOAD EBOOK

This volume provides a summary of the findings that educational research has to offer on good practice in school science teaching. It offers an overview of scholarship and research in the field, and introduces the ideas and evidence that guide it.

AQA GCSE 9-1 Food Preparation and Nutrition
AQA GCSE 9-1 Food Preparation and Nutrition

Author: Fiona Balding

Publisher: Collins

Published: 2018-11-02

Total Pages: 80

ISBN-13: 9780008326777

DOWNLOAD EBOOK

Exam Board: AQALevel: GCSE 9-1Subject: Food preparation and nutritionFirst Teaching: September 2016, First Exams: June 2018 This Collins AQA Food Preparation & Nutrition GCSE 9-1 Workbook contains topic-based questions as well as a full practice paper and answers, with lots of realistic practice opportunities. With a workbook and practice exam paper in one book, it contains plenty of practice opportunities to ensure the best results. Includes:* selection of questions covering each topic* topic-by-topic practice* complete exam-style paper

Teaching STEM in the Secondary School
Teaching STEM in the Secondary School

Author: Frank Banks

Publisher: Routledge

Published: 2020-12-29

Total Pages: 304

ISBN-13: 1000318303

DOWNLOAD EBOOK

considers what the STEM subjects contribute separately to the curriculum and how they relate to each other in the wider education of secondary school students describes and evaluates different curriculum models for STEM suggests ways in which a critical approach to the pedagogy of the classroom, laboratory and workshop can support and encourage all pupils to engage fully in STEM addresses the practicalities of introducing, organising and sustaining STEM-related activities in the secondary school looks to ways schools can manage and sustain STEM approaches in the long-term

AQA GCSE Food Preparation & Nutrition: Revision Guide
AQA GCSE Food Preparation & Nutrition: Revision Guide

Author: Anita Tull

Publisher: Hachette UK

Published: 2023-04-07

Total Pages: 156

ISBN-13: 1398387592

DOWNLOAD EBOOK

Written by leading food author Dr Anita Tull, this revision guide provides you with reassuring support as you study through the course, and all the essential knowledge you need to revise for your written exam. // The information is presented in a colourful and highly visual way. // Summaries are included for every topic in the course. // Mindmaps help you remember what you are revising. // Key terms you need for your exam answers are provided for every topic. // Activities help you learn the topics and test your knowledge. // Revision Tips give you ideas and suggestions about different ways of revising. // Exam skills and techniques are reinforced with a dedicated chapter of advice and guidance. // Practice exam-style questions (with answers available) enable you to test yourself and provide plenty of practice for the exam.

Food Preparation and Nutrition
Food Preparation and Nutrition

Author: Fiona Balding

Publisher: Collins

Published: 2017-06-15

Total Pages: 232

ISBN-13: 9780008166342

DOWNLOAD EBOOK

This Food preparation and nutrition Revision and Practice book contains clear and accessible explanations of all the GCSE content, with lots of practice opportunities for each topic throughout. Based on new research that proves repeated practice is more effective than repeated study, this book is guaranteed to help you achieve the best results. There are clear and concise revision notes for every topic covered in the curriculum, plus seven practice opportunities to ensure the best results. Includes: - quick tests to check understanding- end-of-topic practice questions- topic review questions later in the book- mixed practice questions at the end of the book- free Q&A flashcards to download online- an ebook version of the revision guide- more topic-by-topic practice and a complete exam-style paper in the added workbook Suitable for the new AQA Food preparation and nutrition GCSE.