Applications and Case Studies in Clinical Nutrition

Applications and Case Studies in Clinical Nutrition

Author: Isabelle Giroux

Publisher: Jones & Bartlett Publishers

Published: 2020-03-03

Total Pages: 560

ISBN-13: 9781284375374

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Applications and Case Studies in Clinical Nutrition engages students in activities that put their knowledge of clinical nutrition into action and prepare them for practice in any clinical setting. It serves as a practical educational resource in clinical nutrition that complements the classic textbooks and references widely used in the field of dietetics. At the core of this textbook are case studies and learning activities. These exercises not only encourage students to practice and develop their skills, they also ask students to explore resources they will use as practitioners, including many from the American Dietetic Association and Dietitians of Canada. Text is divided into seven sections that are structured to first establish a foundation of practical skills and knowledge and then progressively build on that foundation.


Clinical Case Studies for Nutrition Care Process (eBook)

Clinical Case Studies for Nutrition Care Process (eBook)

Author: Elizabeth Zorzanello Emery

Publisher: Jones & Bartlett Learning

Published: 2020-01-17

Total Pages: 305

ISBN-13: 1284211703

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Clinical Case Studies for the Nutrition Care Process presents realistic scenarios for a variety of cases organized in the format of the Nutrition Care Process (NCP). The ideal resource for use in the Medical Nutrition Therapy or Clinical Nutrition course, readers will find cases drawn from the author’s experience and also collected from practitioners who are experts in their field, providing a variety of relevant, interesting cases. Along with providing necessary real-world content, these cases help students meet standard put forth by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). In using these cases, students will learn how to utilize standardized terms, develop a nutrition diagnosis, and apply the standardized language to specific clinical cases. In addition to the cases, the text also presents a brief introduction to the Nutrition Care Process, as well as a new section focused on applying the NCP in clinical practice.


Medical Nutrition Therapy

Medical Nutrition Therapy

Author: Marcia Nahikian-Nelms

Publisher: Wadsworth Publishing Company

Published: 2003

Total Pages: 0

ISBN-13: 9780534527099

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Previous ed.: Belmont, Calif.: Wadsworth/Thomson Learning, 2002.


Clinical Nutrition Case Studies

Clinical Nutrition Case Studies

Author: Wayne E. Billon

Publisher: Brooks Cole

Published: 1999

Total Pages: 436

ISBN-13: 9780534546571

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Case studies introduce students to medical terminology, abbreviations, therapeutic diets, laboratory values, assessment techniques, interviewing techniques, chart reading and recording, disease states as they relate to diet, etc.


Case Studies in Personalized Nutrition

Case Studies in Personalized Nutrition

Author: Angela Walker

Publisher: Singing Dragon

Published: 2020-01-21

Total Pages: 402

ISBN-13: 0857013513

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A practical reference and teaching book of case studies for nutrition practitioners and other healthcare professionals, demonstrating how to apply the latest evidence-informed principles of personalized nutrition. Covering a range of complex cases such as autoimmunity and inflammation, hormonal disruption, mental health concerns and more, this edited collection explains the most recent developments in nutrition science and how these can inform patient management. Complete with in-depth case histories, Q&As with the practitioner and explaining the clinical reasoning behind decisions, this is the most comprehensive guide to help put theoretical knowledge of personalized nutrition into practice.


Applications of Clinical Nutrition

Applications of Clinical Nutrition

Author: Frances J. Zeman

Publisher: Prentice Hall

Published: 1988

Total Pages: 470

ISBN-13:

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Ten case studies are included throughout the text to illustrate various applications of nutritional care in clinical settings. Ancillary information and reference data are included in 13 appendices.