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Author: Y. A. Hamdi
Publisher: Food & Agriculture Org.
Published: 1982
Total Pages: 208
ISBN-13: 9789251012611
DOWNLOAD EBOOKBiological nitrogen-fixation. Rhizoia-legume symbiosis. Ble-green alge. Free-livin nitrogen-fixing bacteria. Azolla. Nodulated non-leguminous plants. Some costs of biofertilizers.
Author: Pedro A. Sanchez
Publisher: Cambridge University Press
Published: 2019-01-10
Total Pages: 685
ISBN-13: 1107176050
DOWNLOAD EBOOKLong-awaited second edition of classic textbook, brought completely up to date, for courses on tropical soils, and reference for scientists and professionals.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1993
Total Pages: 202
ISBN-13: 9789251031995
DOWNLOAD EBOOKGeneral information on the symbiotic nitrogen fixation. Isolation, identification and counting of rhizobia. Production of an inoculant and inoculation of legumes. Experiments.
Author: J.K. Ladha
Publisher: Int. Rice Res. Inst.
Published: 1995-09-30
Total Pages: 300
ISBN-13: 0792334132
DOWNLOAD EBOOKReprinted from Plant and Soil, v.174, nos.1-2 (1995), this volume is devoted to discussions on the role of biological nitrogen fixation (BNF) in agricultural sustainability. Papers presented on BNF in crop forage and tree legumes are augmented with discussion of integrated farming systems involving BNF, soil and N management, and recycling of legume residues. BNF by non-legumes is discussed and attempts to transform cereals into nodulating plants are critically reviewed. Also described are advances in the development of new methodologies to understand symbiotic interactions and to assess N-2 fixation in the field; means of enhancing BNF through plant and soil management; breeding and selection; problems encountered in exploiting BNF under farmers' field conditions; and promising approaches to improve BNF exploitation. Lacks a subject index. Annotation copyright by Book News, Inc., Portland, OR
Author: Ben Lugtenberg
Publisher: Springer
Published: 2014-12-04
Total Pages: 447
ISBN-13: 3319085751
DOWNLOAD EBOOKThe use of microbial plant protection products is growing and their importance will strongly increase due to political and public pressure. World population is growing and the amount of food needed by 2050 will be double of what is produced now whereas the area of agricultural land is decreasing. We must increase crop yield in a sustainable way. Chemical plant growth promoters must be replaced by microbiological products. Also here, the use of microbial products is growing and their importance will strongly increase. A growing area of agricultural land is salinated. Global warming will increase this process. Plants growth is inhibited by salt or even made impossible and farmers tend to disuse the most salinated lands. Microbes have been very successfully used to alleviate salt stress of plants. Chemical pollution of land can make plant growth difficult and crops grown are often polluted and not suitable for consumption. Microbes have been used to degrade these chemical pollutants.
Author: Charles L. Mohler
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
Published: 2009
Total Pages: 156
ISBN-13: 9781933395210
DOWNLOAD EBOOKAuthor: K. E. Giller
Publisher: CABI
Published: 2001
Total Pages: 443
ISBN-13: 1845933044
DOWNLOAD EBOOKNitrogen fixation by leguminous plants is especially important when farmers are trying to minimise fertilizer use for cost or environmental reasons. This second edition of the highly successful book, first published in 1991, contains thoroughly updated and revised material on the theory and practice of nitrogen fixation in tropical cropping systems.
Author: R. S. Loomis
Publisher: Cambridge University Press
Published: 1992-10-08
Total Pages: 560
ISBN-13: 9780521387767
DOWNLOAD EBOOKThis book is centred on the 'production processes' of crops and pastures - photosynthesis and use of water and nutrients in fields. The book is unique in its combination of great breadth and depth in its treatment of production processes and systems problems. The approach is explanatory and integrative, with a firm basis in environmental physics, soils, physiology, and morphology, in contrast to descriptive or reductionist approaches. Systems concepts are introduced early and expanded as the book proceeds, giving emphasis to quantitative approaches, to management strategies and tactics employed by farmers, and to environmental issues. The systems approach is brought together in the final chapters where production and nutrient cycling are analyzed, for example farms and problems in an uncertain future are considered. The book is based on courses taught by the authors in Australia and the United States and is designed for use as a text for an introductory course in crop ecology (advanced undergraduates and beginning post-graduate level). It is more than a text, however. Given the wide range of subjects, the authors have integrated reference and background material to create a 'stand-alone' reference work useful to a wide audience of agriculturalists.
