Apples and Honey

Apples and Honey

Author: Joan Holub

Publisher: Puffin

Published: 2003

Total Pages: 0

ISBN-13: 9780142501368

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Rosh Hashanah is the beginning of a new year. This book provides an ideal way to begin teaching young readers about the meaning and traditions of this special holiday. Full color.


Apples and Honey

Apples and Honey

Author: Jonny Zucker

Publisher: Frances Lincoln Limited

Published: 2003

Total Pages: 24

ISBN-13: 9780711220164

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A simple introduction to the festival of Rosh Hashanah, the Jewish New Year. Follow a family as they celebrate the festival by eating apples and honey, hearing the shofar and planning for a sweet and joyful year ahead. This pre-school series introduces young children to world religions and focuses on the way the festival is celebrated today. There is detailed historical and cultural information at the end for parents and teachers.


The Honey Bee and the Apple Tree: A Rosh Hashanah Story

The Honey Bee and the Apple Tree: A Rosh Hashanah Story

Author: Joseph Meszler

Publisher: Prospective Press

Published: 2021-08-31

Total Pages: 30

ISBN-13: 9781635160031

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What happens when a friendly little bee sets out in search of a new home? Fly along and find out in this sweet Rosh Hashanah story! A heart-warming illustrated story about a beloved Jewish tradition.


Apples and Honey

Apples and Honey

Author: Jonny Zucker

Publisher: B.E.S. Publishing

Published: 2002

Total Pages: 0

ISBN-13: 9780764122651

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A Jewish family celebrates Rosh Hashanah, the Jewish New Year. Includes information about the meaning and customs associated with the holiday.


Apple

Apple

Author: Nikki McClure

Publisher: ABRAMS

Published: 2013-07-01

Total Pages: 40

ISBN-13: 1613126093

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Apple follows the life of an apple throughout the year, demonstrating the cyclical patterns in nature. The youngest readers will delight in following the journey of the bright red apple—the only splash of color in the otherwise black-and-white illustrations—as it travels from tree, to harvest, to snack, to compost, and finally to sprout. A single word complements each illustration, urging early readers to reflect on each stage in the apple’s life. Apple is acclaimed cut-paper artist Nikki McClure’s very first book, originally self-published and sold in a limited edition of just 200 copies. Now, 16 years later, it is available in wide release, and fans will relish the chance to own the book that launched McClure’s signature style.


Jew-Ish

Jew-Ish

Author: Jake Cohen

Publisher: HarperCollins

Published: 2021-03-09

Total Pages: 281

ISBN-13: 0358354250

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A New York Times bestseller! A brilliantly modern take on Jewish culinary traditions for a new generation of readers, from a bright new star in the culinary world. When you think of Jewish food, a few classics come to mind: chicken soup with matzo balls, challah, maybe a babka if you’re feeling adventurous. But as food writer and nice Jewish boy Jake Cohen demonstrates in this stunning debut cookbook, Jewish food can be so much more. In Jew-ish, he reinvents the food of his Ashkenazi heritage and draws inspiration from his husband’s Persian-Iraqi traditions to offer recipes that are modern, fresh, and enticing for a whole new generation of readers. Imagine the components of an everything bagel wrapped into a flaky galette latkes dyed vibrant yellow with saffron for a Persian spin on the potato pancake, best-ever hybrid desserts like Macaroon Brownies and Pumpkin Spice Babka! Jew-ish features elevated, yet approachable classics along with innovative creations, such as: Jake’s Perfect Challah Roasted Tomato Brisket Short Rib Cholent Iraqi Beet Kubbeh Soup Cacio e Pepe Rugelach Sabich Bagel Sandwiches, and Matzo Tiramisu. Jew-ish is a brilliant collection of delicious recipes, but it’s much more than that. As Jake reconciles ancient traditions with our modern times, his recipes become a celebration of a rich and vibrant history, a love story of blending cultures, and an invitation to gather around the table and create new memories with family, friends, and loved ones.


Apple Cake: A Gratitude

Apple Cake: A Gratitude

Author: Dawn Casey

Publisher: Frances Lincoln Children's Books

Published: 2019-09-24

Total Pages: 30

ISBN-13: 1786032155

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Thank you, hedge, / Thank you, tree. / Thank you, flower, / Thank you, bee. / Thank you, rain, / Thank you, sun. / Thank you, farmers, / every one. In this simple rhyming story from the author of Held in Love, a child says thank you for the gifts nature provides, from hazelnuts in the hedge to apples from the tree, eggs from the hens to milk from the cow. Eventually, the family has enough ingredients to make something special…a delicious apple cake! With captivating illustrations that brim with emotion, this sweet picture book encourages children to be grateful for the world around them—the perfect read for Thanksgiving. A recipe for apple cake at the end allows you and your child to share in the joyful gratitude.


Encyclopedia of Jewish Food

Encyclopedia of Jewish Food

Author: Gil Marks

Publisher: HMH

Published: 2010-11-17

Total Pages: 1980

ISBN-13: 0544186311

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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.


Now for Something Sweet

Now for Something Sweet

Author: Monday Morning Cooking Club

Publisher: HarperCollins

Published: 2020-02-24

Total Pages: 320

ISBN-13: 9781460751671

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The Monday Morning Cooking Club is back, with the very best, most delicious sweet recipes curated and perfected from Jewish homes across Australia and the world.


Folk Medicine

Folk Medicine

Author: D. C. Jarvis

Publisher: Read Books Ltd

Published: 2013-05-31

Total Pages: 189

ISBN-13: 1473385504

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An in-depth study of traditional folk medicine in Vermont, written by a formally trained doctor. Folk medicine is an imperative aspect of many Vermonters’ lives and health. Trained medical doctor D. C. Jarvis set out to investigate this traditional approach to herbal medicine and produced this little guide to provide knowledge and understanding of the nature and long-successful uses of folk medicine. An invaluable read for anyone interested in daily increased vitality. The chapters featured in this volume include: - Vermont Environment and the Life Span - The Animal Laws - Your Beginning - Your Racial Pattern and Vermont Folk Medicine - The First Yardstick of Your Health - The Instincts of Childhood - Potassium and Its Uses - The Usefulness of Honey - The Usefulness of Kelp - The Importance of Iodine - Castor Oil and Corn Oil - Medical Reasoning Behind Vermont Folk Medicine