Appetite for America

Appetite for America

Author: Stephen Fried

Publisher: Bantam

Published: 2011-05-03

Total Pages: 562

ISBN-13: 0553383485

DOWNLOAD EBOOK

NEW YORK TIMES BESTSELLER • Featured in the PBS documentary The Harvey Girls: Opportunity Bound The legendary life and entrepreneurial vision of Fred Harvey helped shape American culture and history for three generations—from the 1880s all the way through World War II—and still influence our lives today in surprising and fascinating ways. Now award-winning journalist Stephen Fried re-creates the life of this unlikely American hero, the founding father of the nation’s service industry, whose remarkable family business civilized the West and introduced America to Americans. Appetite for America is the incredible real-life story of Fred Harvey—told in depth for the first time ever—as well as the story of this country’s expansion into the Wild West of Bat Masterson and Billy the Kid, of the great days of the railroad, of a time when a deal could still be made with a handshake and the United States was still uniting. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name: He was Ray Kroc before McDonald’s, J. Willard Marriott before Marriott Hotels, Howard Schultz before Starbucks. His eating houses and hotels along the Atchison, Topeka, and Santa Fe railroad (including historic lodges still in use at the Grand Canyon) were patronized by princes, presidents, and countless ordinary travelers looking for the best cup of coffee in the country. Harvey’s staff of carefully screened single young women—the celebrated Harvey Girls—were the country’s first female workforce and became genuine Americana, even inspiring an MGM musical starring Judy Garland. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding as a slice of fresh apple pie—and every bit as satisfying. *With two photo inserts featuring over 75 images, and an appendix with over fifty Fred Harvey recipes, most of them never-before-published.


Fred Harvey Houses of the Southwest

Fred Harvey Houses of the Southwest

Author: Richard Melzer

Publisher: Arcadia Publishing

Published: 2008

Total Pages: 132

ISBN-13: 9780738556314

DOWNLOAD EBOOK

The Fred Harvey name will forever be associated with the high-quality restaurants, hotels, and resorts situated along the Atchison, Topeka, and Santa Fe Railway in the American Southwest. The Fred Harvey Company surprised travelers, who were accustomed to "dingy beaneries" staffed with "rough waiters," by presenting attractive, courteous servers known as the Harvey Girls. Today many Harvey Houses serve as museums, offices, and civic centers throughout the Southwest. Only a few Harvey Houses remain as first-class hotels, and they are located at the Grand Canyon, in Winslow, Arizona, and in Santa Fe, New Mexico.


Art and Appetite

Art and Appetite

Author: Annelise K. Madsen

Publisher: Yale University Press

Published: 2013-12-10

Total Pages: 250

ISBN-13: 0300196237

DOWNLOAD EBOOK

" Food has always been an important source of knowledge about culture and society. Art and Appetite takes a fascinating new look at depictions of food in American art, demonstrating that the artists' representations of edibles offer thoughtful reflection on the cultural, political, economic, and social moments in which they were created. Using food as an emblem, artists were able to both celebrate and critique their society, expressing ideas relating to politics, race, class, gender, and commerce. Focusing on the late 18th century through the Pop artists of the 20th century, this lively publication investigates the many meanings and interpretations of eating in America. Richly illustrated, Art and Appetite features still life and trompe l'oeil painting, sculpture, and other works by such celebrated artists as William Merritt Chase, John Singleton Copley, Elizabeth Paxton, Norman Bel Geddes, Stuart Davis, Edward Hopper, Alice Neel, Wayne Thiebaud, Roy Lichtenstein, and many more. Essays by leading experts address topics including the horticultural and botanical underpinnings of still-life paintings, the history of alcohol consumption in the United States, Thanksgiving, and food in the world of Pop art. In addition to the images and essays, this book includes a selection of 18th- and 19th-century recipes for all-American dishes including molasses cake, stewed terrapin, rice blancmange, and roast calf's head. "--


Inventing the Southwest

Inventing the Southwest

Author: Kathleen L. Howard

Publisher: Northland Publishing

Published: 1996

Total Pages: 172

ISBN-13:

DOWNLOAD EBOOK

A heavily illustrated history & appreciation of the contribution of the Fred Harvey Company to the preservation and promotion of Indian art. Serves as the catalog of an exhibit--through April 1997-- at the Heard Museum in Phoenix. c. Book News Inc.


Hungering for America

Hungering for America

Author: Hasia R. DINER

Publisher: Harvard University Press

Published: 2009-06-30

Total Pages: 320

ISBN-13: 0674034252

DOWNLOAD EBOOK

Millions of immigrants were drawn to American shores, not by the mythic streets paved with gold, but rather by its tables heaped with food. How they experienced the realities of America’s abundant food—its meat and white bread, its butter and cheese, fruits and vegetables, coffee and beer—reflected their earlier deprivations and shaped their ethnic practices in the new land. Hungering for America tells the stories of three distinctive groups and their unique culinary dramas. Italian immigrants transformed the food of their upper classes and of sacred days into a generic “Italian” food that inspired community pride and cohesion. Irish immigrants, in contrast, loath to mimic the foodways of the Protestant British elite, diminished food as a marker of ethnicity. And East European Jews, who venerated food as the vital center around which family and religious practice gathered, found that dietary restrictions jarred with America’s boundless choices. These tales, of immigrants in their old worlds and in the new, demonstrate the role of hunger in driving migration and the significance of food in cementing ethnic identity and community. Hasia Diner confirms the well-worn adage, “Tell me what you eat and I will tell you what you are.”


Black Appetite. White Food.

Black Appetite. White Food.

Author: Jamila Lyiscott

Publisher: Routledge

Published: 2019-05-03

Total Pages: 104

ISBN-13: 1000006891

DOWNLOAD EBOOK

Black Appetite. White Food. invites educators to explore the nuanced manifestations of white privilege as it exists within and beyond the classroom. Renowned speaker and author Jamila Lyiscott provides ideas and tools that teachers, school leaders, and professors can use for awareness, inspiration, and action around racial injustice and inequity. Part I of the book helps you ask the hard questions, such as whether your pedagogy is more aligned with colonialism than you realize and whether you are really giving students of color a voice. Part II offers a variety of helpful strategies for analysis and reflection. Each chapter includes personal stories, frank discussions of the barriers you may face, and practical ideas that will guide you as you work to confront privilege in your classroom, campus, and beyond.


America the Beautiful

America the Beautiful

Author: Ben Carson, M.D.

Publisher: Zondervan

Published: 2012-01-24

Total Pages: 224

ISBN-13: 0310417341

DOWNLOAD EBOOK

What is America becoming? Or, more importantly, what can she be if we reclaim a vision for the things that made her great in the first place? Join Dr. Ben Carson as he explores what made this nation great and discovers how we can find our way back. In America the Beautiful, Dr. Ben Carson helps us learn from our past in order to chart a better course for our future. From his personal ascent from inner-city poverty to international medical and humanitarian acclaim, Carson shares experiential insights that help us understand: What is already good about America Where we have gone astray Which fundamental beliefs have guided America from her founding into preeminence among nations Written by a man who has experienced America's best and worst firsthand, America the Beautiful is at once alarming, convicting, and inspiring. You'll gain new perspectives on our nation's origins, our Judeo-Christian heritage, our educational system, capitalism versus socialism, our moral fabric, healthcare, and much more. An incisive declaration of the values that shaped America's past and must shape her future, America the Beautiful calls us all to use our God-given talents to improve our lives, our communities, our nation, and our world.


The Harvey House Cookbook

The Harvey House Cookbook

Author: George H. Foster

Publisher: Taylor Trade Publications

Published: 2006-03-10

Total Pages: 208

ISBN-13: 1589793218

DOWNLOAD EBOOK

Recipes from the original "In Harvey Service" column in the Santa Fe Railroad magazine and the employee magazine "Hospitality" published in the 1940s and 1950s intersperced with the history of the restaurants.


The Harvey Girls

The Harvey Girls

Author: Lesley Poling-Kempes

Publisher: Da Capo Press

Published: 1994-07-04

Total Pages: 326

ISBN-13: 9781569249260

DOWNLOAD EBOOK

The story of the pioneering women who worked as waitresses at Fred Harvey's restaurants along the railway from the 1880s through the 1950s.


Insatiable Appetite

Insatiable Appetite

Author: Richard P. Tucker

Publisher: Rowman & Littlefield

Published: 2007

Total Pages: 284

ISBN-13: 9780742553651

DOWNLOAD EBOOK

This book presents a comprehensive and critical historical overview of the role played by the US as a developer and consumer of tropical nature. -- Distributed by Syndetic Solutions, LLC.