The Food We Eat, the Stories We Tell
The Food We Eat, the Stories We Tell

Author: Elizabeth S. D. Engelhardt

Publisher: Ohio University Press

Published: 2019-11-05

Total Pages: 219

ISBN-13: 0821446878

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Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it’s been, and where it’s going. Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson

Victuals
Victuals

Author: Ronni Lundy

Publisher: Clarkson Potter

Published: 2016-08-30

Total Pages: 322

ISBN-13: 080418674X

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Winner of the James Beard Foundation Book of the Year Award and Best Book, American Cooking, Victuals is an exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, Victuals guides us through the surprisingly diverse history--and vibrant present--of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region--such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South. – Epicurious: Best Cookbooks of 2016

Appalachian Legacy
Appalachian Legacy

Author: Shelby Lee Adams

Publisher:

Published: 1998

Total Pages: 140

ISBN-13: 9781578060498

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Photographs taken 1973-1997 in Perry, Letcher, Knott, Leslie, Floyd, and Breathitt Counties, Kentucky.

To Save the Land and People
To Save the Land and People

Author: Chad Montrie

Publisher: Univ of North Carolina Press

Published: 2003-11-20

Total Pages: 264

ISBN-13: 0807862630

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Surface coal mining has had a dramatic impact on the Appalachian economy and ecology since World War II, exacerbating the region's chronic unemployment and destroying much of its natural environment. Here, Chad Montrie examines the twentieth-century movement to outlaw surface mining in Appalachia, tracing popular opposition to the industry from its inception through the growth of a militant movement that engaged in acts of civil disobedience and industrial sabotage. Both comprehensive and comparative, To Save the Land and People chronicles the story of surface mining opposition in the whole region, from Pennsylvania to Alabama. Though many accounts of environmental activism focus on middle-class suburbanites and emphasize national events, the campaign to abolish strip mining was primarily a movement of farmers and working people, originating at the local and state levels. Its history underscores the significant role of common people and grassroots efforts in the American environmental movement. This book also contributes to a long-running debate about American values by revealing how veneration for small, private properties has shaped the political consciousness of strip mining opponents.

Ramp Hollow
Ramp Hollow

Author: Steven Stoll

Publisher: Hill and Wang

Published: 2017-11-21

Total Pages: 433

ISBN-13: 1429946970

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How the United States underdeveloped Appalachia Appalachia—among the most storied and yet least understood regions in America—has long been associated with poverty and backwardness. But how did this image arise and what exactly does it mean? In Ramp Hollow, Steven Stoll launches an original investigation into the history of Appalachia and its place in U.S. history, with a special emphasis on how generations of its inhabitants lived, worked, survived, and depended on natural resources held in common. Ramp Hollow traces the rise of the Appalachian homestead and how its self-sufficiency resisted dependence on money and the industrial society arising elsewhere in the United States—until, beginning in the nineteenth century, extractive industries kicked off a “scramble for Appalachia” that left struggling homesteaders dispossessed of their land. As the men disappeared into coal mines and timber camps, and their families moved into shantytowns or deeper into the mountains, the commons of Appalachia were, in effect, enclosed, and the fate of the region was sealed. Ramp Hollow takes a provocative look at Appalachia, and the workings of dispossession around the world, by upending our notions about progress and development. Stoll ranges widely from literature to history to economics in order to expose a devastating process whose repercussions we still feel today.

A is for Appalachia
A is for Appalachia

Author: Linda Hager Pack

Publisher:

Published: 2009-10-01

Total Pages: 44

ISBN-13: 9780813125565

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An alphabet book featuring words about Appalachian culture, plus additional stories and facts, a glossary, and a list of places to visit in the region.

Talking Appalachian
Talking Appalachian

Author: Amy D. Clark

Publisher: University Press of Kentucky

Published: 2014-08-29

Total Pages: 274

ISBN-13: 0813140978

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Tradition, community, and pride are fundamental aspects of the history of Appalachia, and the language of the region is a living testament to its rich heritage. Despite the persistence of unflattering stereotypes and cultural discrimination associated with their style of speech, Appalachians have organized to preserve regional dialects -- complex forms of English peppered with words, phrases, and pronunciations unique to the area and its people. Talking Appalachian examines these distinctive speech varieties and emphasizes their role in expressing local history and promoting a shared identity. Beginning with a historical and geographical overview of the region that analyzes the origins of its dialects, this volume features detailed research and local case studies investigating their use. The contributors explore a variety of subjects, including the success of African American Appalachian English and southern Appalachian English speakers in professional and corporate positions. In addition, editors Amy D. Clark and Nancy M. Hayward provide excerpts from essays, poetry, short fiction, and novels to illustrate usage. With contributions from well-known authors such as George Ella Lyon and Silas House, this balanced collection is the most comprehensive, accessible study of Appalachian language available today.

Appalachian Ghosts
Appalachian Ghosts

Author: Nancy Roberts

Publisher: Doubleday Books

Published: 1978-01-01

Total Pages: 77

ISBN-13: 9780385122948

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Stories of ghostly beings and occurrences in the houses, valleys, coves, hollows, and mines of Appalachia are accompanied by eerie photographs

The Foxfire Book of Appalachian Cookery
The Foxfire Book of Appalachian Cookery

Author: T. J. Smith

Publisher: UNC Press Books

Published: 2019-08-09

Total Pages: 249

ISBN-13: 1469654105

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From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984—one of the wildly popular Foxfire books drawn from a wealth of material gathered by Foxfire students in Rabun Gap, Georgia—the volume combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom, and riveting stories of those who have cooked this way for generations. A tremendous resource for all interested in the region's culinary culture, it is now reimagined with today's heightened interest in cultural-specific cooking and food-lovers culture in mind. This edition features new documentation, photographs, and recipes drawn from Foxfire's extensive archives while maintaining all the reminiscences and sharp humor of the amazing people originally interviewed. Appalachian-born chef Sean Brock contributes a passionate foreword to this edition, witnessing to the book's spellbinding influence on him and its continued relevance. T. J. Smith, editor of the revised edition, provides a fascinating perspective on the book's original creation and this revision. They invite you to join Foxfire for the first time or once again for a journey into the delicious world of wild foods, traditional favorites, and tastes found only in Southern Appalachia.

Transforming Places
Transforming Places

Author: Stephen L. Fisher

Publisher: University of Illinois Press

Published: 2012-03-15

Total Pages: 338

ISBN-13: 0252093763

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In this era of globalization's ruthless deracination, place attachments have become increasingly salient in collective mobilizations across the spectrum of politics. Like place-based activists in other resource-rich yet impoverished regions across the globe, Appalachians are contesting economic injustice, environmental degradation, and the anti-democratic power of elites. This collection of seventeen original essays by scholars and activists from a variety of backgrounds explores this wide range of oppositional politics, querying its successes, limitations, and impacts. The editors' critical introduction and conclusion integrate theories of place and space with analyses of organizations and events discussed by contributors. Transforming Places illuminates widely relevant lessons about building coalitions and movements with sufficient strength to challenge corporate-driven globalization. Contributors are Fran Ansley, Yaira Andrea Arias Soto, Dwight B. Billings, M. Kathryn Brown, Jeannette Butterworth, Paul Castelloe, Aviva Chomsky, Dave Cooper, Walter Davis, Meredith Dean, Elizabeth C. Fine, Jenrose Fitzgerald, Doug Gamble, Nina Gregg, Edna Gulley, Molly Hemstreet, Mary Hufford, Ralph Hutchison, Donna Jones, Ann Kingsolver, Sue Ella Kobak, Jill Kriesky, Michael E. Maloney, Lisa Markowitz, Linda McKinney, Ladelle McWhorter, Marta Maria Miranda, Chad Montrie, Maureen Mullinax, Phillip J. Obermiller, Rebecca O'Doherty, Cassie Robinson Pfleger, Randal Pfleger, Anita Puckett, Katie Richards-Schuster, June Rostan, Rees Shearer, Daniel Swan, Joe Szakos, Betsy Taylor, Thomas E. Wagner, Craig White, and Ryan Wishart.