Aphids are among the major global pest groups, causing serious economic damage to many food and commodity crops in most parts of the world. This revision and update of the well-received first edition published ten years ago reflects the expansion of research in genomics, endosymbionts and semiochemicals, as well as the shift from control of aphids with insecticides to a more integrated approach imposed by increasing resistance in the aphids and government restrictions on pesticides. The book remains a comprehensive and up-to-date reference work on the biology of aphids, the various methods of controlling them and the progress of integrated pest management as illustrated by ten case histories.
Pests of Fruit Crops: A Colour Handbook, Second Edition provides an up-to-date illustrated account of the various pests of fruit crops throughout Europe, many of which (or their close relatives) are also present in non-European countries. In fact, several pose problems on fruit crops worldwide. This authoritative book focuses on insect and mite pes
This fully revised and updated second edition of Insect Pests of Potato now includes an opening section with a basic overview of agronomic and economic issues as they relate to potato production. It also features a new section that reviews potato production, as well as problems caused by insect pests and solutions to these problems, in all major potato-growing regions of the world. Further, a new section discusses theoretical foundations of potato pest management and includes chapters on ecological theory, evolutionary theory, and a case study on their applications to elucidate differences between Eastern and Western populations of Colorado potato beetle in North America. There is also a new chapter on the foundations of integrated pest management and their applications in controlling insect pests. The sections on the biology of main pests and on control methods now feature the latest information, including emphasis on recent advances in molecular biology and genomics. Information on the use of dsRNA technology for pest control is also included, as are new chapters on potato ladybirds and on hemipterous pests other than aphids and psyllids. This second edition provides improved integration and logical connections among chapters and expanded geographic scope of coverage making it the ideal reference on the topic. - Fully revised and updated with new sections on potato-growing regions and theoretical foundations of potato pest management using ecological theory, evolutionary theory and relevant case study insights - Contains improved integration and logical connections among chapters, expanded geographic scope of coverage, and scientific advances - Emphasizes recent advances in molecular biology and genomics, including the use of dsRNA technology for pest control
Aphids are well-known as pests of agriculture, horticulture and forestry, but they are also one of the most biologically interesting groups of plant-feeding insects, and thus have attracted the attention of biologists in many research fields such as ecology, biodiversity, physiology, behaviour and genetics. Following the successful format of previous books on the world's aphids by the same authors, these two volumes provide a comprehensive species-by-species account of the aphids on the world's herbaceous plants and shrubs. They can be used not only as an identification guide and information source for entomologists and taxonomists throughout the world, but also as a unique database for studies of biodiversity and insect-plant relationships. In all, 3120 aphid species in 340 genera are covered, feeding on 2150 genera of host plants. Volume 1 features comprehensive host lists and keys to the aphids colonizing each plant genus. This information is supplemented in Volume 2 by a systematic account of all the aphid species, which provides information on their appearance in life, host range, geographical distribution and life cycles. There are 357 original line drawings, 252 photographs of slide-mounted specimens and 1000 references. Aphids on the World's Herbaceous Plants and Shrubs is the culmination of many years of work by two leading specialists and provides an essential research tool and standard reference work for entomologists in universities and research institutes throughout the world.
Invertebrates perform such vital roles in global ecosystems—and so strongly influence human wellbeing—that biologist E.O. Wilson was prompted to describe them as “little things that run the world.” As they are such powerful shapers of the world around us, their response to global climate change is also pivotal in meeting myriad challenges looming on the horizon—everything from food security and biodiversity to human disease control. This book presents a comprehensive overview of the latest scientific knowledge and contemporary theory relating to global climate change and terrestrial invertebrates. Featuring contributions from top international experts, this book explores how changes to invertebrate populations will affect human decision making processes across a number of crucial issues, including agriculture, disease control, conservation planning, and resource allocation. Topics covered include methodologies and approaches to predict invertebrate responses, outcomes for disease vectors and ecosystem service providers, underlying mechanisms for community level responses to global climate change, evolutionary consequences and likely effects on interactions among organisms, and many more. Timely and thought-provoking, Global Climate Change and Terrestrial Invertebrates offers illuminating insights into the profound influence the simplest of organisms may have on the very future of our fragile world.
"Botanically speaking, tomato is a fruit. But by common understanding it is often considered a vegetable as well. Regardless of which term you use, tomato is the most "Googled" fruit and one of the most commonly grown. Unfortunately, tomato plants are also a common target for many diseases and pests, affecting production for anyone growing the crop, including commercial producers trying to maximize yield and the small scale gardener who wants flawless and flavorful garden fresh tomatoes for salads, cooking, and canning. Enter Compendium of Tomato Diseases and Pests, Second Edition. The nearly 250 images and associated information in this highly useful and significantly upgraded book allows anyone-from the gardener to professional-to identify, understand, diagnose, and treat more than 60 diseases of tomato occurring throughout the world. This impressive new handbook, written by expert plant pathologists working with this crop, includes nearly 20 new diseases and disorders, including those caused by fungi and oomycetes, bacteria, phytoplasmas, viruses and viroids."--Publisher's description.
Aphids are well-known as pests of agriculture, horticulture and forestry, but they are also one of the most biologically interesting groups of plant-feeding insects, and thus have attracted the attention of biologists in many research fields such as ecology, biodiversity, physiology, behaviour and genetics. Following the successful format of previous books on the world's aphids by the same authors, these two volumes provide a comprehensive species-by-species account of the aphids on the world's herbaceous plants and shrubs. They can be used not only as an identification guide and information source for entomologists and taxonomists throughout the world, but also as a unique database for studies of biodiversity and insect-plant relationships. In all, 3120 aphid species in 340 genera are covered, feeding on 2150 genera of host plants. Volume 1 features comprehensive host lists and keys to the aphids colonizing each plant genus. This information is supplemented in Volume 2 by a systematic account of all the aphid species, which provides information on their appearance in life, host range, geographical distribution and life cycles. There are 357 original line drawings, 252 photographs of slide-mounted specimens and 1000 references. Aphids on the World's Herbaceous Plants and Shrubs is the culmination of many years of work by two leading specialists and provides an essential research tool and standard reference work for entomologists in universities and research institutes throughout the world.
Considered as economically significant pests with worldwide distribution, aphids feed on hundreds of cultivated and ornamental plants and cause considerable economic loss on a global scale. The peach-potato aphid, Myzus persicae, is one of the most severe model aphid pests and successfully colonizes hundreds of plant species from 40 different families. It is a complex aphid pest known for its high reproductive rate, biotype formation, suppression of plant defenses, and wide range of host plants. This book covers ecological aspects - including life cycle, damage, and host range - which make aphids an economically important pest. A wide range of topics are covered, including ecological aspects of M. persicae; challenges with management approaches; damage; suppression of plant defenses; evolution; the mechanism of resistance against major classes of insecticides; the potential of biological control and natural plant-derived compounds (plant defense elicitors) as an alternative to the use of synthetic chemical insecticides to control M. persicae; and integrated pest management for M. persicae. As the peach-potato aphid is a model aphid pest, studying it helps to develop control strategies against the entire group of aphids. Written for professionals, as well as students, teachers, and researchers in the fields of entomology, ecology, and bioscience, this book is an enriching new addition to its field.
An updated edition of the most complete resource on backyard insects available This second edition of Garden Insects of North America solidifies its place as the most comprehensive guide to the common insects, mites, and other “bugs” found in the backyards and gardens of the United States and Canada. Featuring 3,300 full-color photos and concise, detailed text, this fully revised book covers the hundreds of species of insects and mites associated with fruits and vegetables, shade trees and shrubs, flowers and ornamental plants, and turfgrass—from aphids and bumble bees to leafhoppers and mealybugs to woollybears and yellowjacket wasps—and much more. This new edition also provides a greatly expanded treatment of common pollinators and flower visitors, the natural enemies of garden pests, and the earthworms, insects, and other arthropods that help with decomposing plant matter in the garden. Designed to help you easily identify what you find in the garden, the book is organized by where insects are most likely to be seen—on leaves, shoots, flowers, roots, or soil. Photos are included throughout the book, next to detailed descriptions of the insects and their associated plants. An indispensable guide to the natural microcosm in our backyards, Garden Insects of North America continues to be the definitive resource for amateur gardeners, insect lovers, and professional entomologists. Revised and expanded edition covers most of the insects, mites, and other “bugs” one may find in yards or gardens in the United States and Canada—all in one handy volume Features more than 3,300 full-color photos, more than twice the illustrations of the first edition Concise, informative text organized to help you easily identify insects and the plant injuries that they may cause
