This study examines the sixth century formation of the Syrian Orthodox Church. Menze shows that the separation of the Syrian Orthodox Christians from Western Christianity occurred due to the divergent political interests of bishops and emperors. Discrimination and persecution forced the establishment of an independent church.
In this volume, Hugh Elton offers a detailed and up to date history of the last centuries of the Roman Empire. Beginning with the crisis of the third century, he covers the rise of Christianity, the key Church Councils, the fall of the West to the Barbarians, the Justinianic reconquest, and concludes with the twin wars against Persians and Arabs in the seventh century AD. Elton isolates two major themes that emerge in this period. He notes that a new form of decision-making was created, whereby committees debated civil, military, and religious matters before the emperor, who was the final arbiter. Elton also highlights the evolution of the relationship between aristocrats and the Empire, and provides new insights into the mechanics of administering the Empire, as well as frontier and military policies. Supported by primary documents and anecdotes, The Roman Empire in Late Antiquity is designed for use in undergraduate courses on late antiquity and early medieval history.
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Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
